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    <loc>https://stvarukusa.mondo.rs/recepti/domaci-hleb-pite-peciva/peciva/a59576/najbolji-recept-za-langos.html</loc>
    <lastmod>2026-09-11T14:30:00+02:00</lastmod>
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        <news:name>Stvar ukusa</news:name>
        <news:language>sr</news:language>
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      <news:title>Najbolji recept za langoš: Mekan iznutra, hrskav spolja, a zbog jednog sastojka ne upija mnogo ulja</news:title>
      <news:publication_date>2026-09-11T14:30:00+02:00</news:publication_date>
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    <lastmod>2026-09-11T12:15:00+02:00</lastmod>
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        <news:name>Stvar ukusa</news:name>
        <news:language>sr</news:language>
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      <news:title>Mama mi je pokazala caku za spremanje karabataka u tiganju: Kožica krcka, a meso je sočno i potpuno pečeno</news:title>
      <news:publication_date>2026-09-11T12:15:00+02:00</news:publication_date>
      <news:keywords>piletina, mama, karabataci, pileći karabatak</news:keywords>
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    <loc>https://stvarukusa.mondo.rs/recepti/zimnica/a59561/starinski-recept-za-tuti-fruti-kompot.html</loc>
    <lastmod>2026-09-11T10:10:00+02:00</lastmod>
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      <news:publication>
        <news:name>Stvar ukusa</news:name>
        <news:language>sr</news:language>
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      <news:title>Starinski recept za tuti fruti kompot koji se pravi već generacijama: Najlepša zimnica od različitog voća</news:title>
      <news:publication_date>2026-09-11T10:10:00+02:00</news:publication_date>
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    <loc>https://stvarukusa.mondo.rs/trikovi-i-saveti/saveti/a59575/kako-da-se-prijanjajuca-folija-zalepi-za-ciniju.html</loc>
    <lastmod>2026-09-11T08:00:00+02:00</lastmod>
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      <news:publication>
        <news:name>Stvar ukusa</news:name>
        <news:language>sr</news:language>
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      <news:title>Otkad mi je prijateljica pokazala ovu caku, prijanjajuća folija se lepi za činiju iz prve: Nema više nerviranja</news:title>
      <news:publication_date>2026-09-11T08:00:00+02:00</news:publication_date>
      <news:keywords>činija, čuvanje hrane, folija, providna folija</news:keywords>
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  <url>
    <loc>https://stvarukusa.mondo.rs/recepti/jednostavni-recepti/a59560/zapeceni-svinjski-kotleti-sa-majonezom-recept.html</loc>
    <lastmod>2026-09-10T14:00:00+02:00</lastmod>
    <news:news>
      <news:publication>
        <news:name>Stvar ukusa</news:name>
        <news:language>sr</news:language>
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      <news:title>Zapečeni svinjski kotleti sa majonezom: Meso je toliko mekano da može da se seče viljuškom</news:title>
      <news:publication_date>2026-09-10T14:00:00+02:00</news:publication_date>
      <news:keywords>majonez, svinjetina, svinjski kotleti</news:keywords>
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    <loc>https://stvarukusa.mondo.rs/zanimljivosti/vesti/a59642/od-the-wall-street-journala-do-toseta-proeskog-weekend-19-koji-necete-zeleti-da-propustite.html</loc>
    <lastmod>2026-09-10T12:39:50+02:00</lastmod>
    <news:news>
      <news:publication>
        <news:name>Stvar ukusa</news:name>
        <news:language>sr</news:language>
      </news:publication>
      <news:title>Od The Wall Street Journala do Tošeta Proeskog Weekend 19 koji nećete želeti da propustite</news:title>
      <news:publication_date>2026-09-10T12:39:50+02:00</news:publication_date>
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    <loc>https://stvarukusa.mondo.rs/trikovi-i-saveti/kulinarski-trikovi/a59521/drugarica-mi-je-otkrila-trik-kako-da-vise-ne-placem-kada-secem-luk.html</loc>
    <lastmod>2026-09-10T12:01:00+02:00</lastmod>
    <news:news>
      <news:publication>
        <news:name>Stvar ukusa</news:name>
        <news:language>sr</news:language>
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      <news:title>Od kad mi je drugarica otkrila ovaj trik više ne plačem kada sečem luk: Tajna je u jednom sastojku</news:title>
      <news:publication_date>2026-09-10T12:01:00+02:00</news:publication_date>
      <news:keywords>crni luk, suze, ulje, sečenje luka</news:keywords>
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    <loc>https://stvarukusa.mondo.rs/deserti/slatka-testa/a59559/proteinske-brios-lepinjice-sa-cokoladom-recept.html</loc>
    <lastmod>2026-09-10T10:20:00+02:00</lastmod>
    <news:news>
      <news:publication>
        <news:name>Stvar ukusa</news:name>
        <news:language>sr</news:language>
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      <news:title>Proteinske brioš lepinjice sa čokoladom: Manje goje od običnih, a gotove su za oko pola sata</news:title>
      <news:publication_date>2026-09-10T10:20:00+02:00</news:publication_date>
      <news:keywords>čokolada, grčki jogurt, med, pecivo, pogačice, proteini, brioš</news:keywords>
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    <loc>https://stvarukusa.mondo.rs/trikovi-i-saveti/kulinarski-trikovi/a59515/moja-ujna-potapa-pilece-batake-u-ovaj-sastojak.html</loc>
    <lastmod>2026-09-10T08:00:00+02:00</lastmod>
    <news:news>
      <news:publication>
        <news:name>Stvar ukusa</news:name>
        <news:language>sr</news:language>
      </news:publication>
      <news:title>Moja ujna potapa batake u ovaj sastojak, pa se krčkaju: Nikad sočniju piletinu nisam probala u životu</news:title>
      <news:publication_date>2026-09-10T08:00:00+02:00</news:publication_date>
      <news:keywords>bataci, pileće meso, recept, sočna piletina, pileći bataci, sočno meso</news:keywords>
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