<?xml version="1.0" encoding="utf-8"?><urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1">
  <url>
    <loc>https://stvarukusa.mondo.rs/deserti/slatka-testa/a58676/recept-za-grcke-krofnice-sa-plaze.html</loc>
    <lastmod>2026-05-16T12:32:00+02:00</lastmod>
    <news:news>
      <news:publication>
        <news:name>Stvar ukusa</news:name>
        <news:language>sr</news:language>
      </news:publication>
      <news:title>Grčke krofnice sa medom: Slatke i lepljive baš kao one koje kupujete na plaži</news:title>
      <news:publication_date>2026-05-16T12:32:00+02:00</news:publication_date>
      <news:keywords>krofne, med, prženo testo, grčke krofnice</news:keywords>
    </news:news>
    <image:image>
      <image:loc>https://static2stvarukusa.mondo.rs/Picture/68231/jpeg/Grcke-krofnice-sa-medom.jpeg?ts=2026-05-14T16:30:59</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://stvarukusa.mondo.rs/trikovi-i-saveti/saveti/a58636/kako-da-cokoladna-glazura-bude-hrskava.html</loc>
    <lastmod>2026-05-16T08:00:00+02:00</lastmod>
    <news:news>
      <news:publication>
        <news:name>Stvar ukusa</news:name>
        <news:language>sr</news:language>
      </news:publication>
      <news:title>Caka za hrskavu čokoladnu glazuru koja puca pod zubima: Idealna za prelivanje sladoleda i voća</news:title>
      <news:publication_date>2026-05-16T08:00:00+02:00</news:publication_date>
      <news:keywords>čokolada, kokosovo ulje, čokoladna glazura</news:keywords>
    </news:news>
    <image:image>
      <image:loc>https://static2stvarukusa.mondo.rs/Picture/68190/jpeg/Hrskava-cokoladna-glazura-na-sladoledu.jpeg?ts=2026-05-11T16:49:24</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://stvarukusa.mondo.rs/deserti/torte/a58684/kako-se-pravi-hurem-torta.html</loc>
    <lastmod>2026-05-15T18:28:00+02:00</lastmod>
    <news:news>
      <news:publication>
        <news:name>Stvar ukusa</news:name>
        <news:language>sr</news:language>
      </news:publication>
      <news:title>Recept za Hurem tortu: Raskošna poslastica dostojna sultanije</news:title>
      <news:publication_date>2026-05-15T18:28:00+02:00</news:publication_date>
      <news:keywords>orasi, poslastica, torta, Turska</news:keywords>
    </news:news>
    <image:image>
      <image:loc>https://static2stvarukusa.mondo.rs/Picture/68238/jpeg/Kako-se-pravi-Hurem-torta_1531969793.jpg?ts=2026-05-15T14:59:47</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://stvarukusa.mondo.rs/recepti/jednostavni-recepti/a58683/najbolji-recept-za-burger-sos.html</loc>
    <lastmod>2026-05-15T17:31:00+02:00</lastmod>
    <news:news>
      <news:publication>
        <news:name>Stvar ukusa</news:name>
        <news:language>sr</news:language>
      </news:publication>
      <news:title>Najbolji recept za burger sos: Brzo se sprema, a ukusom parira onom iz poznatih fast fud lanaca</news:title>
      <news:publication_date>2026-05-15T17:31:00+02:00</news:publication_date>
      <news:keywords>sos, umak, burger sos</news:keywords>
    </news:news>
    <image:image>
      <image:loc>https://static2stvarukusa.mondo.rs/Picture/68237/jpeg/Burger-sos.jpeg?ts=2026-05-15T14:07:33</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://stvarukusa.mondo.rs/trikovi-i-saveti/kulinarski-trikovi/a58690/cake-austrijskog-kuvara-za-savrsene-becke-snicle.html</loc>
    <lastmod>2026-05-15T17:20:21+02:00</lastmod>
    <news:news>
      <news:publication>
        <news:name>Stvar ukusa</news:name>
        <news:language>sr</news:language>
      </news:publication>
      <news:title>Pravo iz Beča: Austrijski šef Markus Bruner otkrio nam je najbolje cake za savršene bečke šnicle</news:title>
      <news:publication_date>2026-05-15T17:20:21+02:00</news:publication_date>
      <news:keywords>austrija, Bečke šnicle, kuvar, pohovanje, prezle, puter, Šef</news:keywords>
    </news:news>
    <image:image>
      <image:loc>https://static2stvarukusa.mondo.rs/Picture/68256/jpeg/Becka-snicla.jpeg?ts=2026-05-15T17:15:17</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://stvarukusa.mondo.rs/trikovi-i-saveti/saveti/a58682/kako-se-resiti-mrava-bez-hemije.html</loc>
    <lastmod>2026-05-15T16:32:00+02:00</lastmod>
    <news:news>
      <news:publication>
        <news:name>Stvar ukusa</news:name>
        <news:language>sr</news:language>
      </news:publication>
      <news:title>Kako se rešiti mrava uz pomoć samo 2 sastojka koje već imate kod kuće: Bez hemije i skupih preparata</news:title>
      <news:publication_date>2026-05-15T16:32:00+02:00</news:publication_date>
      <news:keywords>šećer, insekti, mravi, soda bikarbona</news:keywords>
    </news:news>
    <image:image>
      <image:loc>https://static2stvarukusa.mondo.rs/Picture/68236/jpeg/Mravi-na-kasici.jpeg?ts=2026-05-15T13:34:28</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://stvarukusa.mondo.rs/recepti/salate-i-predjela/a58681/recept-za-salatu-sa-cipsom.html</loc>
    <lastmod>2026-05-15T15:30:00+02:00</lastmod>
    <news:news>
      <news:publication>
        <news:name>Stvar ukusa</news:name>
        <news:language>sr</news:language>
      </news:publication>
      <news:title>Kremasta i hrskava salata sa čipsom: Neobična kombinacija sastojaka koja će vas totalno raspametiti</news:title>
      <news:publication_date>2026-05-15T15:30:00+02:00</news:publication_date>
      <news:keywords>čips, kiseli krastavci, kupus, piletina, salata</news:keywords>
    </news:news>
    <image:image>
      <image:loc>https://static2stvarukusa.mondo.rs/Picture/68235/jpeg/Salata-sa-cipsom.jpeg?ts=2026-05-15T12:50:39</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://stvarukusa.mondo.rs/trikovi-i-saveti/kulinarski-trikovi/a58680/kako-znati-kada-je-testo-dovoljno-naraslo.html</loc>
    <lastmod>2026-05-15T14:34:00+02:00</lastmod>
    <news:news>
      <news:publication>
        <news:name>Stvar ukusa</news:name>
        <news:language>sr</news:language>
      </news:publication>
      <news:title>1 test otkriva da li je testo dovoljno naraslo: Pekari ga koriste već generacijama</news:title>
      <news:publication_date>2026-05-15T14:34:00+02:00</news:publication_date>
      <news:keywords>kvasac, test, testo, mešenje testa</news:keywords>
    </news:news>
    <image:image>
      <image:loc>https://static2stvarukusa.mondo.rs/Picture/68234/jpeg/Testo.jpeg?ts=2026-05-15T12:11:03</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://stvarukusa.mondo.rs/trikovi-i-saveti/saveti/a58678/kako-da-pohovano-meso-ne-ispadne-zilavo.html</loc>
    <lastmod>2026-05-15T12:32:00+02:00</lastmod>
    <news:news>
      <news:publication>
        <news:name>Stvar ukusa</news:name>
        <news:language>sr</news:language>
      </news:publication>
      <news:title>5 grešaka zbog kojih je pohovano meso žilavo i suvo: Ovaj detalj u pripremi većina preskače</news:title>
      <news:publication_date>2026-05-15T12:32:00+02:00</news:publication_date>
      <news:keywords>pohovanje, pohovano meso, žilavo meso</news:keywords>
    </news:news>
    <image:image>
      <image:loc>https://static2stvarukusa.mondo.rs/Picture/59567/png/becka-snicla.png?ts=2023-07-05T09:52:56</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://stvarukusa.mondo.rs/deserti/deserti-bez-pecenja/a58677/kuglice-sa-limunom-i-belom-cokoladom-recept.html</loc>
    <lastmod>2026-05-15T11:33:00+02:00</lastmod>
    <news:news>
      <news:publication>
        <news:name>Stvar ukusa</news:name>
        <news:language>sr</news:language>
      </news:publication>
      <news:title>Kuglice sa limunom i belom čokoladom: Mekana i osvežavajuća poslastica bez pečenja</news:title>
      <news:publication_date>2026-05-15T11:33:00+02:00</news:publication_date>
      <news:keywords>bela čokolada, kuglice, limun</news:keywords>
    </news:news>
    <image:image>
      <image:loc>https://static2stvarukusa.mondo.rs/Picture/68232/jpeg/Kuglice-sa-limunom-i-belom-cokoladom.jpeg?ts=2026-05-15T10:03:21</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://stvarukusa.mondo.rs/deserti/kolaci/a58675/cokoladne-kokos-kocke-recept.html</loc>
    <lastmod>2026-05-15T10:35:00+02:00</lastmod>
    <news:news>
      <news:publication>
        <news:name>Stvar ukusa</news:name>
        <news:language>sr</news:language>
      </news:publication>
      <news:title>Čokoladne kokos kocke: Toliko su dobre da nećete moći da se zaustavite na samo jednoj</news:title>
      <news:publication_date>2026-05-15T10:35:00+02:00</news:publication_date>
      <news:keywords></news:keywords>
    </news:news>
    <image:image>
      <image:loc>https://static2stvarukusa.mondo.rs/Picture/68230/jpeg/Cokoladne-kokos-kocke.jpeg?ts=2026-05-14T16:02:47</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://stvarukusa.mondo.rs/trikovi-i-saveti/kulinarski-trikovi/a58674/kako-ispeci-vise-kora-za-tortu-kada-imate-samo-jedan-kalup.html</loc>
    <lastmod>2026-05-15T09:30:00+02:00</lastmod>
    <news:news>
      <news:publication>
        <news:name>Stvar ukusa</news:name>
        <news:language>sr</news:language>
      </news:publication>
      <news:title>Kako ispeći više kora za tortu kada imate samo jedan kalup: Caka koja štedi vreme i živce</news:title>
      <news:publication_date>2026-05-15T09:30:00+02:00</news:publication_date>
      <news:keywords>aluminijumska folija, kalup, kore za tortu, patišpanj, pečenje</news:keywords>
    </news:news>
    <image:image>
      <image:loc>https://static2stvarukusa.mondo.rs/Picture/43133/jpeg/Kako-se-prave-najbolje-kore-za-tortu-1425962486.jpg?ts=2022-02-28T16:01:45</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://stvarukusa.mondo.rs/deserti/kolaci/a58673/patispanj-sa-cokoladnim-mlekom.html</loc>
    <lastmod>2026-05-15T08:24:00+02:00</lastmod>
    <news:news>
      <news:publication>
        <news:name>Stvar ukusa</news:name>
        <news:language>sr</news:language>
      </news:publication>
      <news:title>Brzi patišpanj sa čokoladnim mlekom: Idealan kada vam hitno treba nešto slatko</news:title>
      <news:publication_date>2026-05-15T08:24:00+02:00</news:publication_date>
      <news:keywords>čokoladno mleko, brza poslastica, brzi kolač, domaći kolač, patišpanj, sočan kolač</news:keywords>
    </news:news>
    <image:image>
      <image:loc>https://static2stvarukusa.mondo.rs/Picture/68229/jpeg/Patispanj-sa-cokoladnim-mlekom_2554271399-1-.jpg?ts=2026-05-14T15:09:09</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://stvarukusa.mondo.rs/trikovi-i-saveti/kulinarski-trikovi/a58672/kako-spreciti-jagode-da-istrule.html</loc>
    <lastmod>2026-05-15T07:27:00+02:00</lastmod>
    <news:news>
      <news:publication>
        <news:name>Stvar ukusa</news:name>
        <news:language>sr</news:language>
      </news:publication>
      <news:title>Trik kako da jagode ne istrule: Posuda koju svi imamo je čisto zlato, ostaće sveže i čvrste danima</news:title>
      <news:publication_date>2026-05-15T07:27:00+02:00</news:publication_date>
      <news:keywords>čuvanje namirnica, buđ, jagode, Svežina hrane</news:keywords>
    </news:news>
    <image:image>
      <image:loc>https://static2stvarukusa.mondo.rs/Picture/68227/jpeg/Jagode.jpeg?ts=2026-05-14T14:39:00</image:loc>
    </image:image>
  </url>
</urlset>