PRAZNIČNA TRPEZA: Kako da brže pripremite sarmice i da vam sve budu jednake?

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Jeste li znali da sada možete brže da je pripremite i da vam sve budu jednake? Pogledajte &a href="" target="_blank">OVDE </a>kako!</p> </div><div class="article-rte paragrafNumber_2" document-template="NewsArticle" data-v-b79ab4c0> <p style="text-align: justify;"><strong>DOLMER </strong>– aparat za pravljenje sarmi će vas oduševiti svojom praktičnošću! Sa njime se sarma pravi u samo <strong>3 jednostavna koraka</strong>: stavite list u aparat, na list stavite punjenje, povucite i sarma je gotova! A imate i opciju da izaberete jednu od 3 veličine sarme. Sada će vaše sarme biti ne samo ukusne, već i jednake po veličini. Danas je &a href="<iframe width=" 690"="" height="388" src="https:/www.youtube.com/embed/M635aM2y-4Y" frameborder="0" gesture="media" allow="encrypted-media" allowfullscreen="">" target="_blank">OVDE </a>na velikom sniženju <strong>za samo 890 rsd</strong>, a možete ga poručiti i na broj<strong> 011/6 888 999</strong>.</p><p style="text-align: justify;"> </div><div class="article-image" document-template="NewsArticle" data-v-83f9a324><figure class="article-image__container" data-v-83f9a324><div class="card-image-container" data-v-83f9a324 data-v-991bfbba><picture class="" data-v-991bfbba><source media="(max-width: 1023px)" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/428/856/13400, https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/13400 1.5x" data-v-991bfbba><source media="(min-width: 1024px)" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/13400" data-v-991bfbba><img src="https://static2stvarukusa.mondo.rs/api/v3/images/428/856/13400" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/428/856/13400, https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/13400 1.5x" alt="PRAZNIČNA TRPEZA: Kako da brže pripremite sarmice i da vam sve budu jednake?" class="" loading="lazy" data-v-991bfbba></picture></div></figure><div class="article-image__details" data-v-83f9a324><span data-v-83f9a324>Profimedia/Shutterstock </span>attachment-2_62</div></div><div class="article-rte paragrafNumber_3" document-template="NewsArticle" data-v-b79ab4c0> </p> </div><div class="article-ad" document-template="NewsArticle"><div class="midas-intext"><div id="midasWidget__11200"></div></div></div><div class="article-rte" document-template="NewsArticle" data-v-b79ab4c0> <p style="text-align: justify;">Pogledajte u sledećem videu koliko je u stvari fantastičan:</p> </div><div class="article-rte" document-template="NewsArticle" data-v-b79ab4c0> <p><DocElement type="Video" version="2" name="Content" id="0" isSearchable="FALSE" hasFormatting="TRUE" binary="FALSE" property-string="" storage=""><cmf:Video id="1379" name="Video" dataElementAlign=""></cmf:Video></DocElement></p> </div><div class="article-rte" document-template="NewsArticle" data-v-b79ab4c0> <p style="text-align: justify;">Ukoliko želite da sebi ili nekom dragom olakšate pripremu sarme za slavu, poručite već danas aparat</p><p style="text-align: justify;">za savijanje sarmi putem telefona na broj <strong>011/6 888 999</strong> ili online &a href="<iframe width=" 690"="" height="388" src="https:/www.youtube.com/embed/M635aM2y-4Y" frameborder="0" gesture="media" allow="encrypted-media" allowfullscreen="">" target="_blank">OVDE </a>non stop.</p> </div></div></div></div><div class="generic-component" data-v-b10ac6b7 data-v-25791244><div class="article-tags" data-v-25791244 data-v-314df3e1><div class="article-tags__title" data-v-314df3e1>Tagovi</div><ul class="article-tags__list" data-v-314df3e1><li class="article-tags__tag" data-v-314df3e1><a href="/tag1558/Hangar/1" class="article-tags__tag-link" data-v-314df3e1>Hangar</a></li><li class="article-tags__tag" data-v-314df3e1><a href="/tag5345/vesti/1" class="article-tags__tag-link" data-v-314df3e1>vesti</a></li></ul></div></div><div class="generic-component isSticky isBottom" data-v-b10ac6b7 data-v-25791244><div class="article-engagement-bar" data-v-25791244 data-v-a175a9f0><div class="card-engagement-bar card-engagement-bar-wrap" data-v-a175a9f0><div class="card-engagement-bar__left"><div role="button" class="btn"><i class="icon-thumbs-up"></i>Reaguj</div><div class="card-divider card-divider-wrap"></div><div role="button" class="btn"><i class="icon-add-comment"></i>Komentariši</div></div><div class="inArticle card-engagement-bar__right"><div class="card-divider card-divider-wrap"></div><span role="button" aria-label="share" class="btn--round"><i class="icon-share"></i></span></div></div></div></div></div></div></div><div class="article-sidebar" data-v-09812e8e><div class="scroll-reference-start isSticky" data-v-09812e8e><div class="generic-component" data-v-09812e8e data-v-25791244><div class="container placeholder600px" data-v-25791244><div class="div-gpt-ad-9706991665504-0 gpt-ad-banner" id="div-gpt-ad-9706991665504-0"></div></div></div><div class="generic-component" data-v-09812e8e data-v-25791244><div class="b-plus-c-list" data-v-25791244><div class="b-plus-c-feed"><div class="news-feed" data-v-8f47c1a1><div class="card-header card-header-wrap card-header-wrap" data-v-8f47c1a1 data-v-0f7b9d78><span class="card-header__title" data-v-0f7b9d78>Najnovije</span><a href="/najnovije" class="card-header__icon" data-v-0f7b9d78><i class="icon-arrow--right" data-v-0f7b9d78></i></a></div><div class="" data-v-8f47c1a1><div class="feed-list-item" data-v-8f47c1a1><div class="card-divider card-divider-wrap card-divider" data-v-8f47c1a1 data-v-49e31b96></div><div class="card card-wrap type-news-card-b story-how-to" isarchivedate="false" data-v-8f47c1a1 data-v-f79f9fbb><a href="/posna-jela/post-na-vodi/a53220/posne-punjene-paprike-uskrsnji-post-na-vodi-2024-godine.html" class="card-link" rel="rel"><div class="card-labels-wrap" data-v-f79f9fbb><div class="card-labels" data-v-f79f9fbb data-v-24f0cae7><div class="is-secondary card-label card-label-wrap" data-v-24f0cae7 data-v-d46be444><span class="label-text" data-v-d46be444>Post na vodi</span></div><div class="is-secondary-alt card-label card-label-wrap" data-v-24f0cae7 data-v-d46be444><span class="label-text" data-v-d46be444>Pre 10 h</span></div><div class="card-how-to-extra is-visible-desktop" data-v-24f0cae7><div class="info" data-v-24f0cae7><div class="card-divider card-divider-wrap" data-v-24f0cae7 data-v-49e31b96></div><i class="icon-list" aria-hidden="true" data-v-24f0cae7></i><span data-v-24f0cae7>3 koraka</span></div></div></div></div><div class="card-title"><h2 class="title isTitleLighter" data-v-f79f9fbb>Punjene paprike savršene za post na vodi </h2></div><div class="card-multimedia__content" data-v-f79f9fbb><div class="card-labels" data-v-f79f9fbb data-v-24f0cae7></div><div class="card-multimedia card-multimedia-wrap" data-v-f79f9fbb data-v-d415e041><figure class="" data-v-d415e041><div class="card-image-container" data-v-d415e041 data-v-991bfbba><picture class="" data-v-991bfbba><source media="(max-width: 1023px)" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62719?ts=2024-04-19T16:49:04, https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/62719?ts=2024-04-19T16:49:04 1.5x" data-v-991bfbba><source media="(min-width: 1024px)" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/324/648/62719?ts=2024-04-19T16:49:04" data-v-991bfbba><img src="https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62719?ts=2024-04-19T16:49:04" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62719?ts=2024-04-19T16:49:04, https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/62719?ts=2024-04-19T16:49:04 1.5x" alt="Posne punjene paprike" class="" loading="lazy" data-v-991bfbba></picture></div><div class="multimedia-icon-wrapper" data-v-d415e041><div class="card-label card-label-wrap card-label-wrap has-icon is-video" data-v-d415e041 data-v-d46be444><i class="icon-play" data-v-d46be444></i></div></div></figure></div></div><div class="card-related-articles"></div><div class="card-engagement-bar card-engagement-bar-wrap"><div class="card-engagement-bar__left"><div role="button" class="btn"><i class="icon-thumbs-up"></i>Reaguj</div><div class="card-divider card-divider-wrap"></div><div role="button" class="btn"><i class="icon-add-comment"></i>Komentariši</div></div><div class="card-engagement-bar__right"><div class="card-divider card-divider-wrap"></div><span role="button" aria-label="share" class="btn--round"><i class="icon-share"></i></span></div></div></a></div></div><div class="feed-list-item" data-v-8f47c1a1><div class="card-divider card-divider-wrap card-divider" data-v-8f47c1a1 data-v-49e31b96></div><div class="card card-wrap type-news-card-c" isarchivedate="false" data-v-8f47c1a1 data-v-060e6c7f><a href="/recepti/supe-corbe-potazi/a53219/recept-za-belu-corbu-sa-mesom-i-povrcem.html" class="card-link" rel="rel"><div class="card-labels-wrap is-visible-mobile" data-v-060e6c7f><div class="card-labels" data-v-060e6c7f data-v-24f0cae7><div class="is-secondary card-label card-label-wrap" data-v-24f0cae7 data-v-d46be444><span class="label-text" data-v-d46be444>Supe čorbe potaži</span></div><div class="is-secondary-alt card-label card-label-wrap" data-v-24f0cae7 data-v-d46be444><span class="label-text" data-v-d46be444>Pre 12 h</span></div></div></div><div class="card-content"><div class="card-text-content"><div class="card-title" data-v-060e6c7f><h2 class="title isTitleLighter" data-v-060e6c7f>Domaćinska bela čorba krcata povrćem i mesom</h2></div></div><div class="card-multimedia__content" data-v-060e6c7f><div class="card-multimedia card-multimedia-wrap is-sidebar" issmall="true" data-v-060e6c7f data-v-d415e041><figure class="" data-v-d415e041><div class="card-image-container" data-v-d415e041 data-v-991bfbba><picture class="" data-v-991bfbba><source media="(max-width: 1023px)" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/108/216/58422?ts=2023-09-14T10:19:12, https://static2stvarukusa.mondo.rs/api/v3/images/212/424/58422?ts=2023-09-14T10:19:12 1.5x" data-v-991bfbba><source media="(min-width: 1024px)" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/212/424/58422?ts=2023-09-14T10:19:12" data-v-991bfbba><img src="https://static2stvarukusa.mondo.rs/api/v3/images/108/216/58422?ts=2023-09-14T10:19:12" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/108/216/58422?ts=2023-09-14T10:19:12, https://static2stvarukusa.mondo.rs/api/v3/images/212/424/58422?ts=2023-09-14T10:19:12 1.5x" alt="Bela teleća čorba" class="" loading="lazy" data-v-991bfbba></picture></div><div class="multimedia-icon-wrapper" data-v-d415e041><div class="card-label card-label-wrap card-label-wrap has-icon is-video" data-v-d415e041 data-v-d46be444><i class="icon-play" data-v-d46be444></i></div></div></figure></div></div></div><div class="card-engagement-bar card-engagement-bar-wrap" data-v-060e6c7f><div class="card-engagement-bar__left"><div role="button" class="btn"><i class="icon-thumbs-up"></i>Reaguj</div><div class="card-divider card-divider-wrap"></div><div role="button" class="btn"><i class="icon-add-comment"></i>Komentariši</div></div><div class="card-engagement-bar__right"><div class="card-divider card-divider-wrap"></div><span role="button" aria-label="share" class="btn--round"><i class="icon-share"></i></span></div></div></a></div></div><div class="feed-list-item" data-v-8f47c1a1><div class="card-divider card-divider-wrap card-divider" data-v-8f47c1a1 data-v-49e31b96></div><div class="card card-wrap type-news-card-c" isarchivedate="false" data-v-8f47c1a1 data-v-060e6c7f><a href="/praznici-i-slave/stvaruskrsa/a53218/farbanje-jaja-spanacem-i-nanom-uskrs-2024-godine.html" class="card-link" rel="rel"><div class="card-labels-wrap is-visible-mobile" data-v-060e6c7f><div class="card-labels" data-v-060e6c7f data-v-24f0cae7><div class="is-secondary card-label card-label-wrap" data-v-24f0cae7 data-v-d46be444><span class="label-text" data-v-d46be444> StvarUskrsa</span></div><div class="is-secondary-alt card-label card-label-wrap" data-v-24f0cae7 data-v-d46be444><span class="label-text" data-v-d46be444>Pre 14 h</span></div></div></div><div class="card-content"><div class="card-text-content"><div class="card-title" data-v-060e6c7f><h2 class="title isTitleLighter" data-v-060e6c7f>Ako želite da dobijete trava zelenu, jaja ofarbajte spanaćem i nanom</h2></div></div><div class="card-multimedia__content" data-v-060e6c7f><div class="card-multimedia card-multimedia-wrap is-sidebar" issmall="true" data-v-060e6c7f data-v-d415e041><figure class="" data-v-d415e041><div class="card-image-container" data-v-d415e041 data-v-991bfbba><picture class="" data-v-991bfbba><source media="(max-width: 1023px)" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62717?ts=2024-04-19T15:21:47, https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62717?ts=2024-04-19T15:21:47 1.5x" data-v-991bfbba><source media="(min-width: 1024px)" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62717?ts=2024-04-19T15:21:47" data-v-991bfbba><img src="https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62717?ts=2024-04-19T15:21:47" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62717?ts=2024-04-19T15:21:47, https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62717?ts=2024-04-19T15:21:47 1.5x" alt="Jaja farbana spanaćem" class="" loading="lazy" data-v-991bfbba></picture></div><div class="multimedia-icon-wrapper" data-v-d415e041><div class="card-label card-label-wrap card-label-wrap has-icon is-video" data-v-d415e041 data-v-d46be444><i class="icon-play" data-v-d46be444></i></div></div></figure></div></div></div><div class="card-engagement-bar card-engagement-bar-wrap" data-v-060e6c7f><div class="card-engagement-bar__left"><div role="button" class="btn"><i class="icon-thumbs-up"></i>Reaguj</div><div class="card-divider card-divider-wrap"></div><div role="button" class="btn"><i class="icon-add-comment"></i>Komentariši</div></div><div class="card-engagement-bar__right"><div class="card-divider card-divider-wrap"></div><span role="button" aria-label="share" class="btn--round"><i class="icon-share"></i></span></div></div></a></div></div><div class="feed-list-item" data-v-8f47c1a1><div class="card-divider card-divider-wrap card-divider" data-v-8f47c1a1 data-v-49e31b96></div><div class="card card-wrap type-news-card-c" isarchivedate="false" data-v-8f47c1a1 data-v-060e6c7f><a href="/deserti/deserti-bez-pecenja/a53217/recept-za-cokoladni-keks-kolac.html" class="card-link" rel="rel"><div class="card-labels-wrap is-visible-mobile" data-v-060e6c7f><div class="card-labels" data-v-060e6c7f data-v-24f0cae7><div class="is-secondary card-label card-label-wrap" data-v-24f0cae7 data-v-d46be444><span class="label-text" data-v-d46be444>Deserti bez pečenja</span></div><div class="is-secondary-alt card-label card-label-wrap" data-v-24f0cae7 data-v-d46be444><span class="label-text" data-v-d46be444>Pre 15 h</span></div></div></div><div class="card-content"><div class="card-text-content"><div class="card-title" data-v-060e6c7f><h2 class="title isTitleLighter" data-v-060e6c7f>Čokoladni kolač sa keksom koji uspeva i početnicima (VIDEO)</h2></div></div><div class="card-multimedia__content" data-v-060e6c7f><div class="card-multimedia card-multimedia-wrap is-sidebar" issmall="true" data-v-060e6c7f data-v-d415e041><figure class="" data-v-d415e041><div class="card-image-container" data-v-d415e041 data-v-991bfbba><picture class="" data-v-991bfbba><source media="(max-width: 1023px)" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62716?ts=2024-04-19T15:02:18, https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62716?ts=2024-04-19T15:02:18 1.5x" data-v-991bfbba><source media="(min-width: 1024px)" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62716?ts=2024-04-19T15:02:18" data-v-991bfbba><img src="https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62716?ts=2024-04-19T15:02:18" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62716?ts=2024-04-19T15:02:18, https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62716?ts=2024-04-19T15:02:18 1.5x" alt="Čokoladni kolač sa keksom" class="" loading="lazy" data-v-991bfbba></picture></div><div class="multimedia-icon-wrapper" data-v-d415e041><div class="card-label card-label-wrap card-label-wrap has-icon is-video" data-v-d415e041 data-v-d46be444><i class="icon-play" data-v-d46be444></i></div></div></figure></div></div></div><div class="card-engagement-bar card-engagement-bar-wrap" data-v-060e6c7f><div class="card-engagement-bar__left"><div role="button" class="btn"><i class="icon-thumbs-up"></i>Reaguj</div><div class="card-divider card-divider-wrap"></div><div role="button" class="btn"><i class="icon-add-comment"></i>Komentariši</div></div><div class="card-engagement-bar__right"><div class="card-divider card-divider-wrap"></div><span role="button" aria-label="share" class="btn--round"><i class="icon-share"></i></span></div></div></a></div></div><div class="feed-list-item" data-v-8f47c1a1><div class="card-divider card-divider-wrap card-divider" data-v-8f47c1a1 data-v-49e31b96></div><div class="card card-wrap type-news-card-c" isarchivedate="false" data-v-8f47c1a1 data-v-060e6c7f><a href="/recepti/jednostavni-recepti/a53216/recept-za-rizoto-sa-sparglama.html" class="card-link" rel="rel"><div class="card-labels-wrap is-visible-mobile" data-v-060e6c7f><div class="card-labels" data-v-060e6c7f data-v-24f0cae7><div class="is-secondary card-label card-label-wrap" data-v-24f0cae7 data-v-d46be444><span class="label-text" data-v-d46be444>Jednostavni recepti</span></div><div class="is-secondary-alt card-label card-label-wrap" data-v-24f0cae7 data-v-d46be444><span class="label-text" data-v-d46be444>Pre 16 h</span></div></div></div><div class="card-content"><div class="card-text-content"><div class="card-title" data-v-060e6c7f><h2 class="title isTitleLighter" data-v-060e6c7f>Rižoto sa šparglama koji se pravi za manje od pola sata (VIDEO)</h2></div></div><div class="card-multimedia__content" data-v-060e6c7f><div class="card-multimedia card-multimedia-wrap is-sidebar" issmall="true" data-v-060e6c7f data-v-d415e041><figure class="" data-v-d415e041><div class="card-image-container" data-v-d415e041 data-v-991bfbba><picture class="" data-v-991bfbba><source media="(max-width: 1023px)" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62715?ts=2024-04-19T14:09:09, https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62715?ts=2024-04-19T14:09:09 1.5x" data-v-991bfbba><source media="(min-width: 1024px)" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62715?ts=2024-04-19T14:09:09" data-v-991bfbba><img src="https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62715?ts=2024-04-19T14:09:09" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62715?ts=2024-04-19T14:09:09, https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62715?ts=2024-04-19T14:09:09 1.5x" alt="Rižoto sa šparglama" class="" loading="lazy" data-v-991bfbba></picture></div><div class="multimedia-icon-wrapper" data-v-d415e041><div class="card-label card-label-wrap card-label-wrap has-icon is-video" data-v-d415e041 data-v-d46be444><i class="icon-play" data-v-d46be444></i></div></div></figure></div></div></div><div class="card-engagement-bar card-engagement-bar-wrap" data-v-060e6c7f><div class="card-engagement-bar__left"><div role="button" 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data-v-991bfbba><picture class="" data-v-991bfbba><source media="(max-width: 1023px)" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/428/856/25024, https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/25024 1.5x" data-v-991bfbba><source media="(min-width: 1024px)" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/25024" data-v-991bfbba><img src="https://static2stvarukusa.mondo.rs/api/v3/images/428/856/25024" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/428/856/25024, https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/25024 1.5x" alt="" class="" loading="lazy" data-v-991bfbba></picture></div><div class="multimedia-icon-wrapper" data-v-d415e041></div></figure></div></div><div class="card-related-articles"></div><div class="card-engagement-bar card-engagement-bar-wrap"><div class="card-engagement-bar__left"><div role="button" class="btn"><i class="icon-thumbs-up"></i>Reaguj</div><div class="card-divider card-divider-wrap"></div><div 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aria-label="share" class="btn--round"><i class="icon-share"></i></span></div></div></a></div></div><div class="feed-list-item" data-v-8f47c1a1><div class="card card-wrap type-news-card-b" isarchivedate="false" data-v-8f47c1a1 data-v-f79f9fbb><a href="/Zanimljivosti/Ostalo/a20318/Posalji-recept.html" class="card-link" rel="rel"><div class="card-labels-wrap" data-v-f79f9fbb><div class="card-labels" data-v-f79f9fbb data-v-24f0cae7><div class="is-secondary card-label card-label-wrap" data-v-24f0cae7 data-v-d46be444><span class="label-text" data-v-d46be444>Ostalo</span></div><div class="is-secondary-alt card-label card-label-wrap" data-v-24f0cae7 data-v-d46be444><span class="label-text" data-v-d46be444>18.02.2021.</span></div></div></div><div class="card-title"><h2 class="title" data-v-f79f9fbb>Hvala Vam na receptu!</h2></div><div class="card-multimedia__content" data-v-f79f9fbb><div class="card-labels" data-v-f79f9fbb data-v-24f0cae7></div><div class="card-multimedia card-multimedia-wrap" data-v-f79f9fbb data-v-d415e041><figure class="" data-v-d415e041><div class="card-image-container" data-v-d415e041 data-v-991bfbba><picture class="" data-v-991bfbba><source media="(max-width: 1023px)" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/428/856/24884, https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/24884 1.5x" data-v-991bfbba><source media="(min-width: 1024px)" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/24884" data-v-991bfbba><img src="https://static2stvarukusa.mondo.rs/api/v3/images/428/856/24884" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/428/856/24884, https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/24884 1.5x" alt="" class="" loading="lazy" data-v-991bfbba></picture></div><div class="multimedia-icon-wrapper" data-v-d415e041></div></figure></div></div><div class="card-related-articles"></div><div class="card-engagement-bar card-engagement-bar-wrap"><div class="card-engagement-bar__left"><div role="button" class="btn"><i class="icon-thumbs-up"></i>Reaguj</div><div class="card-divider card-divider-wrap"></div><div role="button" class="btn"><i class="icon-add-comment"></i>Komentariši</div></div><div class="card-engagement-bar__right"><div class="card-divider card-divider-wrap"></div><span role="button" aria-label="share" class="btn--round"><i class="icon-share"></i></span></div></div></a></div></div><div class="feed-list-item" data-v-8f47c1a1><div class="card card-wrap type-news-card-b" isarchivedate="false" data-v-8f47c1a1 data-v-f79f9fbb><a href="/Zanimljivosti/Ostalo/a20201/Prestali-ste-da-pusite-Ocistite-svoj-organizam-od-nikotina-uz-pomoc-ovih-10-namirnica.html" class="card-link" rel="rel"><div class="card-labels-wrap" data-v-f79f9fbb><div class="card-labels" data-v-f79f9fbb data-v-24f0cae7><div class="is-secondary card-label card-label-wrap" data-v-24f0cae7 data-v-d46be444><span class="label-text" data-v-d46be444>Ostalo</span></div><div class="is-secondary-alt card-label 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data-v-f79f9fbb><div class="card-labels" data-v-f79f9fbb data-v-24f0cae7><div class="is-secondary card-label card-label-wrap" data-v-24f0cae7 data-v-d46be444><span class="label-text" data-v-d46be444>Ostalo</span></div><div class="is-secondary-alt card-label card-label-wrap" data-v-24f0cae7 data-v-d46be444><span class="label-text" data-v-d46be444>26.01.2021.</span></div></div></div><div class="card-title"><h2 class="title" data-v-f79f9fbb>Stvar ukusa ŠKOLA KUVANJA: Osnovni recept za najbolji BEŠAMEL SOS koji svima uspeva</h2></div><div class="card-multimedia__content" data-v-f79f9fbb><div class="card-labels" data-v-f79f9fbb data-v-24f0cae7></div><div class="card-multimedia card-multimedia-wrap" data-v-f79f9fbb data-v-d415e041><figure class="" data-v-d415e041><div class="card-image-container" data-v-d415e041 data-v-991bfbba><picture class="" data-v-991bfbba><source media="(max-width: 1023px)" srcset="https://static2stvarukusa.mondo.rs/api/v3/images/428/856/24633, 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card-divider-wrap"></div><span role="button" aria-label="share" class="btn--round"><i class="icon-share"></i></span></div></div></a></div></div><div class="feed-list-item" data-v-8f47c1a1><div class="card card-wrap type-news-card-b" isarchivedate="false" data-v-8f47c1a1 data-v-f79f9fbb><a href="/Zanimljivosti/Ostalo/a20155/Stvar-ukusa-SKOLA-KUVANJA-Osnovni-recept-za-TESTO-ZA-PICU-bez-narastanja.html" class="card-link" rel="rel"><div class="card-labels-wrap" data-v-f79f9fbb><div class="card-labels" data-v-f79f9fbb data-v-24f0cae7><div class="is-secondary card-label card-label-wrap" data-v-24f0cae7 data-v-d46be444><span class="label-text" data-v-d46be444>Ostalo</span></div><div class="is-secondary-alt card-label card-label-wrap" data-v-24f0cae7 data-v-d46be444><span class="label-text" data-v-d46be444>26.01.2021.</span></div></div></div><div class="card-title"><h2 class="title" data-v-f79f9fbb>Stvar ukusa ŠKOLA KUVANJA: Osnovni recept za TESTO ZA PICU bez narastanja</h2></div><div 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Stvar ukusa vam donosi božićne recepte u kojima ćete uživati sa celom porodicom.",{"MenuItemId":49,"MenuItemType":9,"Title":50,"Url":51,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":52,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":53},63," StvarUskrsa","https://stvarukusa.mondo.rs/praznici-i-slave/stvaruskrsa","/api/v3/menuitems/63/contents/latest",{"SeoTitle":54,"SeoDescription":55,"DefaultDomain":11},"Uskršnja trpeza | Recepti i jela za Uskrs ","Proslavite Uskrs uz specijalno pripremljena jela - na Stvar ukusa imate mnoštvo recepata za pripremu uskršnjih jela za vas i vaše ukućane.",{"MenuItemId":57,"MenuItemType":9,"Title":58,"Url":59,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":60,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":61},64,"Slave i slavska trpeza","https://stvarukusa.mondo.rs/praznici-i-slave/slave-i-slavska-trpeza","/api/v3/menuitems/64/contents/latest",{"SeoTitle":62,"SeoDescription":63,"DefaultDomain":11},"Slavska trpeza | Slavski recepti i jela ","Vaša krsna slava zahteva pažljivo odabrana jela. Pronađite na Stvar ukusa slavske recepte u kojima će vaši gosti i ukućani uživati.",{"MenuItemId":65,"MenuItemType":9,"Title":66,"Url":67,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":68,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":69,"SubItems":72},2,"Recepti","https://stvarukusa.mondo.rs/recepti","/api/v3/menuitems/2/contents/latest",{"SeoDescription":70,"SeoTitle":71,"DefaultDomain":11},"Svakodnevno delimo sa vama najbolje recepte za sve vrste jela - od salate i predjela, preko glavnog jela ali i zimnice i ukusnih napitaka. Kuvajte uz Stvar ukusa.","Recepti | Slana i slatka jela ",[73,81,114,122,155,163,171,179],{"MenuItemId":74,"MenuItemType":9,"Title":75,"Url":76,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":77,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":78},16,"Salate i predjela","https://stvarukusa.mondo.rs/recepti/salate-i-predjela","/api/v3/menuitems/16/contents/latest",{"SeoDescription":79,"SeoTitle":80,"DefaultDomain":11},"Najbolje salate i predjela - zdravi, ukusni, brzi za pripremu, a dovoljno lepog izgleda da zadive i vaše goste. Kuvajte uz Stvar ukusa.","Salate i predjela | Posne salate, obrok salate, slana predjela",{"MenuItemId":82,"MenuItemType":9,"Title":83,"Url":84,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":85,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":86,"SubItems":89},17,"Domaći hleb, pite i peciva","https://stvarukusa.mondo.rs/recepti/domaci-hleb-pite-peciva","/api/v3/menuitems/17/contents/latest",{"SeoTitle":87,"SeoDescription":88,"DefaultDomain":11},"Domaći hleb | Pite i peciva ","Domaći hlebovi, pite i peciva su osnova svakog obroka. Pripremite ukusna testa za vašu porodicu ili goste. Kuvajte uz Stvar ukusa.",[90,98,106],{"MenuItemId":91,"MenuItemType":9,"Title":92,"Url":93,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":94,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":95},38,"Hleb","https://stvarukusa.mondo.rs/recepti/domaci-hleb-pite-peciva/hleb","/api/v3/menuitems/38/contents/latest",{"SeoTitle":96,"SeoDescription":97,"DefaultDomain":11},"Hleb | Integralni, hleb sa semenkama, heljdin hleb ","Svi vole domaći hleb - bilo beli, integralni, heljdin, sa semenkama ili klot - svi recepti su sada na Stvar ukusa. Kuvajte sa lakoćom uz nas.",{"MenuItemId":99,"MenuItemType":9,"Title":100,"Url":101,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":102,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":103},39,"Pite","https://stvarukusa.mondo.rs/recepti/domaci-hleb-pite-peciva/pite","/api/v3/menuitems/39/contents/latest",{"SeoTitle":104,"SeoDescription":105,"DefaultDomain":11},"Pite | Recepti za sve vrste slanih pita ","Ukoliko umete da napravite dobru pitu, svi za stolom će hvaliti vaše kulinarske veštine. Naučite da pečete sve vrste pita uz savete i recepte sa Stvar ukusa.",{"MenuItemId":107,"MenuItemType":9,"Title":108,"Url":109,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":110,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":111},40,"Peciva","https://stvarukusa.mondo.rs/recepti/domaci-hleb-pite-peciva/peciva","/api/v3/menuitems/40/contents/latest",{"SeoTitle":112,"SeoDescription":113,"DefaultDomain":11},"Slana peciva | Recepti za sve vrste peciva ","Ispecite najmekše i najmirisnije pecivo, i dobićete komplimente svih za stolom. Sjajni recepti za pripremu peciva pronađite na Stvar ukusa.",{"MenuItemId":115,"MenuItemType":9,"Title":116,"Url":117,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":118,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":119},18,"Supe čorbe potaži","https://stvarukusa.mondo.rs/recepti/supe-corbe-potazi","/api/v3/menuitems/18/contents/latest",{"SeoTitle":120,"SeoDescription":121,"DefaultDomain":11},"Čorbe, supe, potaži | Recepti za domaće supe i čorbe ","Zdravi, zasitni, okrepljujući obrok - supe, potaži i čorbe su uvek dobrodošle na vašem meniju. Naučite laku i brzu pripremu ovih obroka uz recepte i savete na Stvar ukusa.",{"MenuItemId":123,"MenuItemType":9,"Title":124,"Url":125,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":126,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":127,"SubItems":130},19,"Glavno jelo","https://stvarukusa.mondo.rs/recepti/glavno-jelo","/api/v3/menuitems/19/contents/latest",{"SeoTitle":128,"SeoDescription":129,"DefaultDomain":11},"Recepti za glavno jelo ","Pripremite takvo glavno jelo da mu ni najveći kritičari neće naći manu. Na Stvar ukusa se nalaze recepti za doručak, ručak i večeru.",[131,139,147],{"MenuItemId":132,"MenuItemType":9,"Title":133,"Url":134,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":135,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":136},42,"Doručak","https://stvarukusa.mondo.rs/recepti/glavno-jelo/dorucak","/api/v3/menuitems/42/contents/latest",{"SeoTitle":137,"SeoDescription":138,"DefaultDomain":11},"Recepti za doručak ","Vrhunski recepti za najvažniji obrok u danu. Hranljiv, ukusan i zdrav, biće zadovoljstvo i za vas i za vašu porodicu.",{"MenuItemId":140,"MenuItemType":9,"Title":141,"Url":142,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":143,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":144},43,"Ručak","https://stvarukusa.mondo.rs/recepti/glavno-jelo/rucak","/api/v3/menuitems/43/contents/latest",{"SeoTitle":145,"SeoDescription":146,"DefaultDomain":11},"Recepti za ručak ","Pronađite recept za savršeni ručak, koji će se dopasti i najmlađim i starijim članovima porodice. Kuvajte lako i brzo uz Stvar ukusa.",{"MenuItemId":148,"MenuItemType":9,"Title":149,"Url":150,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":151,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":152},44,"Večera","https://stvarukusa.mondo.rs/recepti/glavno-jelo/vecera","/api/v3/menuitems/44/contents/latest",{"SeoTitle":153,"SeoDescription":154,"DefaultDomain":11},"Recepti za večera ","Lagana a hranljiva večera - ponekad nije lako smisliti šta pripremiti za ovaj obrok. Potražite recepte na Stvar ukusa i uživajte u ukusnoj večeri sa svojom porodicom.",{"MenuItemId":156,"MenuItemType":9,"Title":157,"Url":158,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":159,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":160},20,"Jednostavni recepti","https://stvarukusa.mondo.rs/recepti/jednostavni-recepti","/api/v3/menuitems/20/contents/latest",{"SeoTitle":161,"SeoDescription":162,"DefaultDomain":11},"Jednostavni recepti | Brzo kuvanje ","Nemate vremena za dugu pripremu jela? Pronađite jednostave recepte za spremanje ukusnih a brzih obroka, koji će vam uštedeti dosta vremena.",{"MenuItemId":164,"MenuItemType":9,"Title":165,"Url":166,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":167,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":168},21,"Paste","https://stvarukusa.mondo.rs/recepti/paste","/api/v3/menuitems/21/contents/latest",{"SeoTitle":169,"SeoDescription":170,"DefaultDomain":11},"Paste | Recepti za testenine i paste ","Paste, ili kako naš narod jednostavno kaže - testenine - su postale vrlo popularan obrok jer se lako spremaju a izuzetno su ukusne. Pronađite recepte za najbolje paste na Stvar ukusa.",{"MenuItemId":172,"MenuItemType":9,"Title":173,"Url":174,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":175,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":176},22,"Napici","https://stvarukusa.mondo.rs/recepti/napici","/api/v3/menuitems/22/contents/latest",{"SeoTitle":177,"SeoDescription":178,"DefaultDomain":11},"Napici | Recepti za tople i hladne napitke ","Zdravi, hranljivi, čak i lekoviti napici - sve ideje, recepte i savete za pripremu napitaka pronađite na Stvar ukusa.",{"MenuItemId":180,"MenuItemType":9,"Title":181,"Url":182,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":183,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":184},23,"Zimnica","https://stvarukusa.mondo.rs/recepti/zimnica","/api/v3/menuitems/23/contents/latest",{"SeoTitle":185,"SeoDescription":186,"DefaultDomain":11},"Zimnica | Recepti za ajvar, turšiju, kiseli kupus i slatku zimnicu","Bez ajvara i turšije preko zime, nijedan obrok nije potpun. Provereni recepti za spremanje zimnice, uz detaljna uputstva za mlađe kuvarice - laka i brza priprema.",{"MenuItemId":188,"MenuItemType":9,"Title":189,"Url":190,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":191,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":192,"SubItems":195},3,"Deserti","https://stvarukusa.mondo.rs/deserti","/api/v3/menuitems/3/contents/latest",{"SeoTitle":193,"SeoDescription":194,"DefaultDomain":11},"Deserti | Recepti za sve vrste deserata ","Da li ima nešto slatko? Ne dozvolite da odgovorite odrečno na ovo pitanje - pronađite sjajne recepte za deserte i slatkiše, na radost cele porodice.",[196,204,212,220,228],{"MenuItemId":197,"MenuItemType":9,"Title":198,"Url":199,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":200,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":201},29,"Torte","https://stvarukusa.mondo.rs/deserti/torte","/api/v3/menuitems/29/contents/latest",{"SeoTitle":202,"SeoDescription":203,"DefaultDomain":11},"Torte | Recepti za sve vrste torti ","Čokoladne, voćne, \"teške\" ili jednostavne - torte će uvek biti radosno dočekane na vašem stolu. Naučite pripremu ove poslastice uz recepte i savete na Stvar ukusa.",{"MenuItemId":205,"MenuItemType":9,"Title":206,"Url":207,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":208,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":209},30,"Kolači","https://stvarukusa.mondo.rs/deserti/kolaci","/api/v3/menuitems/30/contents/latest",{"SeoTitle":210,"SeoDescription":211,"DefaultDomain":11},"Kolači | Recepti za sve vrste kolača ","Pripremite kolače kojima niko neće moći da odoli. Uz recepte i uputstva sa Stvar ukusa, spremanje kolača možete da dovedete do savršenstva.",{"MenuItemId":213,"MenuItemType":9,"Title":214,"Url":215,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":216,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":217},31,"Slatka testa","https://stvarukusa.mondo.rs/deserti/slatka-testa","/api/v3/menuitems/31/contents/latest",{"SeoTitle":218,"SeoDescription":219,"DefaultDomain":11},"Slatka testa | Recepti za sve vrste slatkog testa ","Slatka testa svi vole - i porodica i gosti, i najmlađi i stariji. Uz uputstva i recepte sa Stvar ukusa zaista nije teško pripremati vrhunska slatka testa.",{"MenuItemId":221,"MenuItemType":9,"Title":222,"Url":223,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":224,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":225},32,"Deserti bez pečenja","https://stvarukusa.mondo.rs/deserti/deserti-bez-pecenja","/api/v3/menuitems/32/contents/latest",{"SeoTitle":226,"SeoDescription":227,"DefaultDomain":11},"Deserti bez pečenja | Brzi deserti ","Laki a ukusni deserti, na koje ne gubite puno vremena? To su deserti bez pečenja, za koje možete pronaći savršene recepte na Stvar ukusa.",{"MenuItemId":229,"MenuItemType":9,"Title":230,"Url":231,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":232,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":233},45,"Ostalo","https://stvarukusa.mondo.rs/n45/Deserti/Ostalo","/api/v3/menuitems/45/contents/latest",{"DefaultDomain":11},{"MenuItemId":235,"MenuItemType":9,"Title":236,"Url":237,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":238,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":239,"SubItems":242},4,"Posna jela ","https://stvarukusa.mondo.rs/posna-jela","/api/v3/menuitems/4/contents/latest",{"SeoTitle":240,"SeoDescription":241,"DefaultDomain":11},"Posna jela | Recepti za sve vrste posnih jela ","Postite a nemate ideju kako da pripremite obroke? Stvar ukusa vam donosi mnoštvo odličnih recepata za post, kako na vodi tako i na ulju.",[243,251],{"MenuItemId":244,"MenuItemType":9,"Title":245,"Url":246,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":247,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":248},47,"Post na vodi","https://stvarukusa.mondo.rs/posna-jela/post-na-vodi","/api/v3/menuitems/47/contents/latest",{"SeoTitle":249,"SeoDescription":250,"DefaultDomain":11},"Posna jela na vodi | Recepti za post na vodi ","Post na vodi ume biti zahtevan za osmišljavanje jela koje možete jesti, ali na Stvar ukusa imamo puno ideja koje će vam olakšati nedoumice.",{"MenuItemId":252,"MenuItemType":9,"Title":253,"Url":254,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":255,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":256},48,"Post na ulju","https://stvarukusa.mondo.rs/posna-jela/post-na-ulju","/api/v3/menuitems/48/contents/latest",{"SeoTitle":257,"SeoDescription":258,"DefaultDomain":11},"Posna jela na ulju | Recepti za post na ulju","Postite bez brige i razmišljanja šta biste sutra mogli da jedete - nađite na Stvar ukusa vrhunske recepte za pripremu posnih a ukusnih obroka.",{"MenuItemId":260,"MenuItemType":9,"Title":261,"Url":262,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":263,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":264,"SubItems":267},49,"Kuhinje sveta ","https://stvarukusa.mondo.rs/kuhinje-sveta","/api/v3/menuitems/49/contents/latest",{"SeoTitle":265,"SeoDescription":266,"DefaultDomain":11},"Svetske kuhinje ","Sve svetske kuhinje na vašem stolu - oprobajte se u pripremi obroka iz raznih delova sveta. Stvar ukusa vam pomaže, i donosi odabrane recepte za vašu trpezu.",[268,276,284,292,300,308],{"MenuItemId":269,"MenuItemType":9,"Title":270,"Url":271,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":272,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":273},51,"Kuhinje regiona","https://stvarukusa.mondo.rs/kuhinje-sveta/kuhinje-regiona","/api/v3/menuitems/51/contents/latest",{"SeoTitle":274,"SeoDescription":275,"DefaultDomain":11},"Recepti iz regiona | Čuvena domaća jela ","Kažu da ko proba nacionalna jela sa ovih prostora, nikad ne zaboravlja punoću tog ukusa. Pripremite za svoje najmilije obroke koji su karakteristični za naše područje i uživajte zajedno.",{"MenuItemId":277,"MenuItemType":9,"Title":278,"Url":279,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":280,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":281},52,"Mediteranska kuhinja","https://stvarukusa.mondo.rs/kuhinje-sveta/mediteranska-kuhinja","/api/v3/menuitems/52/contents/latest",{"SeoTitle":282,"SeoDescription":283,"DefaultDomain":11},"Mediteranska kuhinja | Recepti za mediteranska jela ","Jedna od najpoznatijih a možda i najzdravijih kuhinja sveta - mediteranska kuhinja. Mnoštvo sjajnih sastojaka i vrhunskih recepata, pronađite na Stvar ukusa.",{"MenuItemId":285,"MenuItemType":9,"Title":286,"Url":287,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":288,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":289},53,"Evropska kuhinja","https://stvarukusa.mondo.rs/kuhinje-sveta/evropska-kuhinja","/api/v3/menuitems/53/contents/latest",{"SeoTitle":290,"SeoDescription":291,"DefaultDomain":11},"Evropska kuhinja | Recepti iz kuhinja širom Evrope ","Evropska kuhinja ume da deluje komplikovano za pripremu, ali ukoliko imate dobar recept i detaljna uputstva, ništa vas ne može sprečiti da napravite sjajan obrok za vas i vašu porodicu.",{"MenuItemId":293,"MenuItemType":9,"Title":294,"Url":295,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":296,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":297},54,"Azijska kuhinja","https://stvarukusa.mondo.rs/kuhinje-sveta/azijska-kuhinja","/api/v3/menuitems/54/contents/latest",{"SeoTitle":298,"SeoDescription":299,"DefaultDomain":11},"Azijska kuhinja | Kineska jela, japanska, indijska i korejska kuhinja","Azijska kuhinja je egzotična, jednostavna i zdrava. Potrudite se da se što češće nalazi na vašem meniju, a pripremu i recepte potražite na Stvar ukusa.",{"MenuItemId":301,"MenuItemType":9,"Title":302,"Url":303,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":304,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":305},55,"Američka kuhinja","https://stvarukusa.mondo.rs/kuhinje-sveta/americka-kuhinja","/api/v3/menuitems/55/contents/latest",{"SeoTitle":306,"SeoDescription":307,"DefaultDomain":11},"Američka kuhinja | Recepti za jela američke kuhinje ","Američka kuhinja ume da bude privlačna najviše mlađima, pa se dobro pripremite za spremanje obroka - pronađite recepte i savete na Stvar ukusa.",{"MenuItemId":309,"MenuItemType":9,"Title":310,"Url":311,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":312,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":313},56,"Ostatak sveta","https://stvarukusa.mondo.rs/kuhinje-sveta/ostatak-sveta","/api/v3/menuitems/56/contents/latest",{"SeoTitle":314,"SeoDescription":315,"DefaultDomain":11},"Ostatak sveta | Recepti iz kuhinja širom sveta ","Recepti za vrhunska jela sa svih strana sveta. Birajte šta vam najviše leži, i kuvajte uz Stvar ukusa.",{"MenuItemId":317,"MenuItemType":9,"Title":318,"Url":319,"RecomendedContentUrl":12,"PopularContentUrl":12,"LatestContentUrl":320,"VideoContentUrl":12,"PhotoGalleryContentUrl":12,"Properties":321,"SubItems":324},65,"Trikovi i saveti","https://stvarukusa.mondo.rs/trikovi-i-saveti","/api/v3/menuitems/65/contents/latest",{"SeoTitle":322,"SeoDescription":323,"DefaultDomain":11},"Kulinarski saveti ","Trikovi i saveti za kuvanje, pripremu i čuvanje namirnica, čišćenje kuhinje. 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\u003Cp style=\"text-align: justify;\">Jeste li znali da sada možete brže da je pripremite i da vam sve budu jednake? Pogledajte &a href=\"\u003Ciframe width=\" 690\"=\"\" height=\"388\" src=\"https:/www.youtube.com/embed/M635aM2y-4Y\" frameborder=\"0\" gesture=\"media\" allow=\"encrypted-media\" allowfullscreen=\"\">\" target=\"_blank\">OVDE \u003C/a>kako!\u003C/p> ","TextEditor","Content",{"Text":636,"Type":633,"Name":634}," \u003Cp style=\"text-align: justify;\">\u003Cstrong>DOLMER \u003C/strong>– aparat za pravljenje sarmi će vas oduševiti svojom praktičnošću! Sa njime se sarma pravi u samo \u003Cstrong>3 jednostavna koraka\u003C/strong>: stavite list u aparat, na list stavite punjenje, povucite i sarma je gotova! A imate i opciju da izaberete jednu od 3 veličine sarme. Sada će vaše sarme biti ne samo ukusne, već i jednake po veličini. 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justify;\">za savijanje sarmi putem telefona na broj \u003Cstrong>011/6 888 999\u003C/strong> ili online &a href=\"\u003Ciframe width=\" 690\"=\"\" height=\"388\" src=\"https:/www.youtube.com/embed/M635aM2y-4Y\" frameborder=\"0\" gesture=\"media\" allow=\"encrypted-media\" allowfullscreen=\"\">\" target=\"_blank\">OVDE \u003C/a>non stop.\u003C/p> ",[689,693],{"TagId":690,"Name":691,"Url":692},1558,"Hangar","https://stvarukusa.mondo.rs/tag1558/Hangar/1",{"TagId":694,"Name":695,"Url":696},5345,"vesti","https://stvarukusa.mondo.rs/tag5345/vesti/1","ArticleBigImage",[699,700],{"Name":351,"Url":352},{"Name":230,"Url":376},"Article","NewsArticle",{"Type":704,"Template":12,"Name":12},"ArticleTags",{"Type":706,"Template":12,"Name":12},"ArticleShare","HeadlessStartSection",{"Class":709},"article-content with-sidebar",{"children":711,"Type":707,"Template":12,"Properties":4020,"Name":12},[712,718,3478,3483,3572,3659,3663,3847],{"BannerId":12,"Type":553,"Template":12,"Properties":713,"Name":12},{"BannerId":714,"SlotCodeDesktop":715,"SlotDimentionsDesktop":716,"ClassDesktop":717,"Wallpaper":562},"9706991665504-0","/338515395/stvarukusa/stvarukusa_desk_id3","300,250;300,600","placeholder600px",{"Documents":719,"PageNumber":8,"MenuItemIds":3473,"Count":1728,"TotalDocumentCount":3474,"Type":3475,"Template":3476,"Properties":3477,"Name":18},[720,1323,1849,2386,2925],{"DocumentId":721,"Title":722,"ShortDescription":723,"RootMenuItemId":235,"RootMenuItemName":236,"ParentMenuItemId":244,"ParentMenuItemName":245,"LastEditDate":724,"PublishedDate":724,"LastEditDateLongFormatted":725,"LastEditDateShortFormatted":726,"PosterPhoto":727,"WebUrl":758,"HasVideo":759,"Authors":760,"DocumentElements":766,"MasterDocumentId":1319,"DocumentTypeAlias":972,"Breadcrumb":1320},53220,"Punjene paprike savršene za post na vodi ","Ako se pridražvate posta, onda isprobajte ove paprike punjene sojinim ljuspicama i pirinčem.","2024-04-19T20:00:00","19.04.2024. / 20:00","19.04.2024.",{"Description":12,"CopyRight":728,"AltText":729,"Variations":730},"StvarUkusa","Posne punjene paprike",[731,734,737,740,742,745,748,751,754],{"Name":581,"Url":732,"Width":451,"Height":733},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62719?ts=2024-04-19T16:49:04",81,{"Name":584,"Url":735,"Width":586,"Height":736},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/62719?ts=2024-04-19T16:49:04",145,{"Name":589,"Url":738,"Width":591,"Height":739},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62719?ts=2024-04-19T16:49:04",158,{"Name":594,"Url":741,"Width":596,"Height":602},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/62719?ts=2024-04-19T16:49:04",{"Name":599,"Url":743,"Width":601,"Height":744},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/62719?ts=2024-04-19T16:49:04",242,{"Name":604,"Url":746,"Width":606,"Height":747},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/62719?ts=2024-04-19T16:49:04",296,{"Name":609,"Url":749,"Width":611,"Height":750},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62719?ts=2024-04-19T16:49:04",320,{"Name":614,"Url":752,"Width":616,"Height":753},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/62719?ts=2024-04-19T16:49:04",442,{"Name":619,"Url":755,"Width":756,"Height":757},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/62719?ts=2024-04-19T16:49:04",960,717,"https://stvarukusa.mondo.rs/posna-jela/post-na-vodi/a53220/posne-punjene-paprike-uskrsnji-post-na-vodi-2024-godine.html",true,[761],{"FirstName":762,"LastName":763,"AuthorId":764,"PhotoUrl":12,"AuthorUrl":765,"AuthorTypeId":8},"Sanja","Belinić",812,"/journalist812/Sanja-Belinic",[767,784,787,791,794,796,797,800,807,812,815],{"Image":768,"Type":672,"Name":783},{"ImageId":769,"Description":12,"CopyRight":728,"ImageUrl":770,"ThumbnailUrl":771,"MediumImageUrl":772,"AltText":729,"Alignment":12,"Variations":773},62719,"https://static2stvarukusa.mondo.rs/api/v3/images/62719?ts=2024-04-19T16:49:04","https://static2stvarukusa.mondo.rs/api/v3/images/62719/thumbnail?ts=2024-04-19T16:49:04","https://static2stvarukusa.mondo.rs/api/v3/images/62719/medium?ts=2024-04-19T16:49:04",[774,775,776,777,778,779,780,781,782],{"Name":581,"Url":732,"Width":451,"Height":733},{"Name":584,"Url":735,"Width":586,"Height":736},{"Name":589,"Url":738,"Width":591,"Height":739},{"Name":594,"Url":741,"Width":596,"Height":602},{"Name":599,"Url":743,"Width":601,"Height":744},{"Name":604,"Url":746,"Width":606,"Height":747},{"Name":609,"Url":749,"Width":611,"Height":750},{"Name":614,"Url":752,"Width":616,"Height":753},{"Name":619,"Url":755,"Width":756,"Height":757},"Big Image",{"Text":785,"Type":633,"Name":786}," \u003Cp>\u003Ca href=\"https://stvarukusa.mondo.rs/tag4126/punjene-paprike/1\" target=\"_blank\">Punjene paprike\u003C/a> su jelo koje se tradicionalno sprema u našim krajevima, a obično se pune mlevenim mesom i pirinčem. Postoje različiti recept za ovo jelo, a u poslednje vreme su popularne postale i \u003Ca href=\"https://stvarukusa.mondo.rs/recepti/jednostavni-recepti/a49810/Recept-za-paprike-punjene-sirom.html\" target=\"_blank\">pečene paprike punjene sirom\u003C/a>. Kako je u toku Uskršnji post donosimo vam sjajan recept za posne punjene paprike koje možete da jedete i kada se posti na vodi. \u003C/p> ","Uvod",{"Text":788,"Type":789,"Name":790},"Sastojci: ","TextLine","Potrebno Headline",{"Text":792,"Type":633,"Name":793}," \u003Cul style=\"list-style-type: disc;\">\u003Cli>4 crvene paprike šilje\u003C/li>\u003Cli>1 manji praziluk \u003C/li>\u003Cli>100 g sojinih ljuspica\u003C/li>\u003Cli>200 g šampinjona\u003C/li>\u003Cli>100 g pirinča\u003C/li>\u003Cli>1 krompir\u003C/li>\u003Cli>\u003Cstrong>Za zapršku: \u003C/strong>\u003C/li>\u003Cli>1 kašičica brašna \u003C/li>\u003Cli>voda \u003C/li>\u003C/ul> ","Potrebno Bullet list",{"Text":795,"Type":633,"Name":793}," \u003Cp>\u003C/p> ",{"Text":795,"Type":633,"Name":793},{"Text":798,"Type":789,"Name":799},"Punjene paprike za post na vodi:","Recept Koraci Headline",{"StoryUpdateElements":801,"Time":805,"Type":806,"Name":804},[802],{"Text":803,"Type":633,"Name":804}," \u003Ch2>Napravite nadev \u003C/h2>\u003Cp class=\"not-empty\">Sojin ljuspice potopite da nabubre, nekih 10 minuta. U tiganju na malo vode prodinstajte pečurke koje ste iseckali, ako je potrebno sipajte još malo vode. Začinite po želji, pa dodajte sojine ljuspice. Promešajte i onda dodajte pirinač koji ste prethodno skuvali. Sve lepo sjedinite. \u003C/p>\u003Cp>\u003C/p> ","HowTo","16:35","StoryUpdate",{"StoryUpdateElements":808,"Time":811,"Type":806,"Name":804},[809],{"Text":810,"Type":633,"Name":804}," \u003Ch2>Napunite paprike \u003C/h2>\u003Cp class=\"not-empty\">Paprike očistite, pa napunite nadevom, a onda zatvorite krompirom koji ste isekli na kolutove. Poređajte u posudu, pa prelijte vodom. \u003C/p>\u003Cp>\u003C/p> ","16:44",{"Name":804,"Type":676,"IndexPageElement":813},{"Script":12,"Type":678,"Template":676,"Properties":814,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":816,"Time":811,"Type":806,"Name":804},[817,819,831,833,1317],{"Text":818,"Type":633,"Name":804}," \u003Ch2>Pecite paprike \u003C/h2>\u003Cp class=\"not-empty\">U tepsiju sa paprikama sipajte zapršku (brašno koje ste pomešali sa vodom), pa pecite u rerni na 200°C oko 30 minuta. \u003C/p>\u003Ch2 class=\"not-empty\">Pročitajte i ovo: \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/recepti/jednostavni-recepti/a51071/Recept-za-punjene-paprike-sa-patlidzanom-i-krompirom.html\">Paprike punjene krompirom i patlidžanom\u003C/a>\u003C/h2>\u003Cp class=\"not-empty\">BONUS VIDEO: \u003C/p> ",{"Video":820,"Type":830,"Name":804},{"CopyRight":821,"PosterPhotoUrl":822,"PosterPhotoThumbnail":823,"VideoUrl":824,"VideoMp4Url":825,"VideoType":826,"Duration":827,"Title":828,"AdditionalInfo":829,"Alignment":12,"ExternalVideoId":829},"Kurir televizija","https://static.adriamedia.tv/api/v3/images/59775?ts=2022-10-16T12:16:52","https://static.adriamedia.tv/api/v3/images/59775/thumbnail?ts=2022-10-16T12:16:52","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2022/10/16/VlGGN0lQ/index.m3u8","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2022/10/16/VlGGN0lQ/index.mp4","mp4",110,"MIRKA VASILJEVIĆ PRAVILA PASULJ, SARMU I PUNJENE PAPRIKE USRED FRANCUSKE! Tradicionalna kuhinja, OVO je zlatno pravilo u kući! [unpublished]","VlGGN0lQ","Video",{"Text":832,"Type":633,"Name":804}," \u003Cp class=\"not-empty\">(StvarUkusa/S.B.)\u003C/p> ",{"RelatedNewsTitle":834,"RelatedNewsTemplate":835,"Alignment":12,"RelatedNewsElements":836,"Type":1316,"Name":804},"Pročitajte još","HorizontalDefault",[837,977,1097,1210],{"Document":838,"Url":880,"Title":976},{"DocumentId":839,"DocumentTypeId":840,"Title":841,"ShortDescription":842,"Lead":842,"RootMenuItemId":65,"RootMenuItemName":66,"ParentMenuItemId":156,"ParentMenuItemName":157,"ParentMenuItemColour":12,"LastEditDate":843,"PublishedDate":843,"DateCreated":844,"LastEditDateLongFormatted":845,"PublishedDateLongFormatted":845,"DateCreatedLongFormatted":846,"LastEditDateShortFormatted":847,"PublishedDateShortFormatted":847,"DateCreatedShortFormatted":847,"PosterPhoto":848,"CommentsUrl":878,"Url":879,"WebUrl":880,"HasVideo":759,"AggregatedReactions":881,"TotalReactionCount":8,"Authors":882,"DocumentElements":888,"Revision":503,"LanguageId":8,"OutputId":8,"MasterDocumentId":942,"Tags":943,"DocumentTypeAlias":972,"Breadcrumb":973},53100,1003,"Punjene paprike, zapečene u rerni\n","Punjene paprike su jednostavan obrok za celu porodicu i lako se prave.\n","2024-04-08T10:35:00","2024-04-08T10:05:59","08.04.2024. / 10:35","08.04.2024. / 10:05","08.04.2024.",{"ImageId":849,"Description":12,"CopyRight":850,"ImageUrl":851,"ThumbnailUrl":852,"MediumImageUrl":853,"AltText":854,"Alignment":12,"Variations":855},62594,"Shutterstock","https://static2stvarukusa.mondo.rs/api/v3/images/62594?ts=2024-04-08T10:09:20","https://static2stvarukusa.mondo.rs/api/v3/images/62594/thumbnail?ts=2024-04-08T10:09:20","https://static2stvarukusa.mondo.rs/api/v3/images/62594/medium?ts=2024-04-08T10:09:20","zelene paprike",[856,858,860,862,864,867,870,872,875],{"Name":581,"Url":857,"Width":451,"Height":367},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62594?ts=2024-04-08T10:09:20",{"Name":584,"Url":859,"Width":586,"Height":587},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/62594?ts=2024-04-08T10:09:20",{"Name":589,"Url":861,"Width":591,"Height":592},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62594?ts=2024-04-08T10:09:20",{"Name":594,"Url":863,"Width":596,"Height":597},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/62594?ts=2024-04-08T10:09:20",{"Name":599,"Url":865,"Width":601,"Height":866},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/62594?ts=2024-04-08T10:09:20",216,{"Name":604,"Url":868,"Width":606,"Height":869},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/62594?ts=2024-04-08T10:09:20",264,{"Name":609,"Url":871,"Width":611,"Height":612},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62594?ts=2024-04-08T10:09:20",{"Name":614,"Url":873,"Width":616,"Height":874},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/62594?ts=2024-04-08T10:09:20",395,{"Name":619,"Url":876,"Width":756,"Height":877},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/62594?ts=2024-04-08T10:09:20",640,"/api/v3/documents/53100/comments","/api/v3/documents/53100","https://stvarukusa.mondo.rs/recepti/jednostavni-recepti/a53100/recept-za-punjene-paprike-zapecene-u-rerni.html",{"like":8},[883],{"FirstName":884,"LastName":885,"AuthorId":886,"PhotoUrl":12,"AuthorUrl":887,"AuthorTypeId":8},"Lena","Sudar",657,"/journalist657/Lena-Sudar",[889,901,904,906,908,910,912,917,922,925],{"Image":890,"Type":672,"Name":783},{"ImageId":849,"Description":12,"CopyRight":850,"ImageUrl":851,"ThumbnailUrl":852,"MediumImageUrl":853,"AltText":854,"Alignment":12,"Variations":891},[892,893,894,895,896,897,898,899,900],{"Name":581,"Url":857,"Width":451,"Height":367},{"Name":584,"Url":859,"Width":586,"Height":587},{"Name":589,"Url":861,"Width":591,"Height":592},{"Name":594,"Url":863,"Width":596,"Height":597},{"Name":599,"Url":865,"Width":601,"Height":866},{"Name":604,"Url":868,"Width":606,"Height":869},{"Name":609,"Url":871,"Width":611,"Height":612},{"Name":614,"Url":873,"Width":616,"Height":874},{"Name":619,"Url":876,"Width":756,"Height":877},{"Text":902,"Type":789,"Name":903},"1 sat","Trajanje",{"Text":905,"Type":633,"Name":786}," \u003Cp>\u003Ca href=\"https://stvarukusa.mondo.rs/tag4126/punjene-paprike/1\" target=\"_blank\">Punjene paprike\u003C/a> mogu da se prave na različite načine, a možete i da menjate punjenje po želji i da eksperimentišete. Od posnih do mrsnih, sve je moguće. Ukoliko volite paprike možda ćete želeti da napravite i \u003Ca href=\"https://stvarukusa.mondo.rs/recepti/jednostavni-recepti/a51127/Recept-za-paprike-punjene-krompirom.html\" target=\"_blank\">paprike punjene krompirom i kiselim kupusom\u003C/a>. Evo kako da napravite \u003Cstrong>sveže punjene paprike, zapečene u rerni\u003C/strong>.\u003C/p> ",{"Text":907,"Type":789,"Name":790},"Sastojci:",{"Text":909,"Type":633,"Name":793}," \u003Cul>\u003Cli>60 g pirinča\u003C/li>\u003Cli>So, po ukusu \u003C/li>\u003Cli>600 g - 4 velike zelene paprike , prepolovljene po dužini i očišćene\u003C/li>\u003Cli>2 kašike ulja\u003C/li>\u003Cli>450 g mlevenog mesa\u003C/li>\u003Cli>1 mali luk, iseckan\u003C/li>\u003Cli>3 čena belog luka, sitno iseckana\u003C/li>\u003Cli>Biber, po ukusu\u003C/li>\u003Cli>2 kašike paradajz sosa\u003C/li>\u003Cli>2 kašičice origana\u003C/li>\u003Cli>3/4 kašičice mlevenog kima\u003C/li>\u003Cli>450 g paradajza isečenog na kockice\u003C/li>\u003Cli>30 g seckanih svežih listove peršuna, plus još za serviranje\u003C/li>\u003Cli>200 g iseckanog kačakavalja\u003C/li>\u003C/ul> ",{"Text":911,"Type":789,"Name":799},"Recept za sveže punjene paprike",{"StoryUpdateElements":913,"Time":916,"Type":806,"Name":804},[914],{"Text":915,"Type":633,"Name":804}," \u003Ch2>Prokuvajte pirinač\u003C/h2>\u003Cp class=\"not-empty\">Za \u003Cstrong>sveže punjene paprike\u003C/strong> u maloj šerpi pomešajte \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag3667/pirinac/1\">pirinač\u003C/a>, vodu i prstohvat soli. Pustite da proključa na srednje jakoj vatri. Pokrijte i smanjite toplotu na nisku. Krčkajte dok pirinač ne omekša i voda se ne upije, oko 17 minuta. U međuvremenu, uljučite rernu na 25 stepeni i poređajte na peleh za pečenje polovine zelenih \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag3514/paprike/1\">paprika\u003C/a>, isečenom stranom nadole prelijte ih sa malo ulja. Pecite, pažljivo posmatrajući, dok ne počnu da se ugljenišu na nekim mestima, oko 5 minuta. Okrenite \u003Cstrong>paprike\u003C/strong> isečenom nagore i nastavite da se peku dok ne omekšaju, još oko 2 minuta. Pustite da se malo ohlade.\u003C/p> ","10:05",{"StoryUpdateElements":918,"Time":921,"Type":806,"Name":804},[919],{"Text":920,"Type":633,"Name":804}," \u003Ch2>Dinstajte meso i pradajz\u003C/h2>\u003Cp class=\"not-empty\">U velikom tiganju na srednje jakoj vatri zagrejte preostalu kašiku ulja. Dodajte \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag3004/mleveno-meso/1\">mleveno meso\u003C/a>, luk i beli luk; začiniti solju i biberom. Dinstajte, povremeno mešajući, dok se meso ne skuva, oko 7 minuta. Dodajte \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag3522/paradajz-sos/1\">paradajz sos\u003C/a>, origano i kim i kuvajte, mešajući, dok ne zamiriše, oko 1 minut. Dodajte seckani \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag3520/paradajz/1\">paradajz \u003C/a>i opet promešajte da se sve sjedini. Pustite da provri, a zatim smanjite toplotu na srednje-nisku i dinstajte, povremeno mešajući, dok se tečnost malo ne smanji, oko 5 minuta.\u003C/p> ","10:10",{"Name":804,"Type":676,"IndexPageElement":923},{"Script":12,"Type":678,"Template":676,"Properties":924,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":926,"Time":941,"Type":806,"Name":804},[927,929,938,940],{"Text":928,"Type":633,"Name":804}," \u003Ch2>Zagrejte rernu\u003C/h2>\u003Cp class=\"not-empty\">Rernu zagrejte na 200 stepeni. Pomešajte pirinač, mleveno meso i peršun. U tepsiju poređajte paprike sa isečenom stranom na gore i začiniti ih solju i biberom. Napunite svaku papriku mešavinom mesa i paradajza. Svaku papriku odozgo pospite \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag1889/kackavalj/1\">kačkavaljem\u003C/a>. Prekrijte posudu za pečenje folijom. Pecite punjene paprike dok ne omekšaju, oko 25 minuta. Skinite foliju i pecite, dok sir ne počne da se topi, još 2 do 3 minuta. Serivrajte i uživajte u \u003Cstrong>sveže punjenim paprikama, zapečenim u rerni\u003C/strong>.\u003C/p>\u003Cp>Pročitajte kako se prave \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/posna-jela/post-na-ulju/a52983/recpet-za-paprike-punjene-krompirom-i-graskom-za-posni-rucak.html\">paprike punjene krompirom i graškom\u003C/a>\u003C/p>\u003Cp>BONUS VIDEO\u003C/p> ",{"Video":930,"Type":830,"Name":804},{"CopyRight":931,"PosterPhotoUrl":932,"PosterPhotoThumbnail":933,"VideoUrl":934,"VideoMp4Url":935,"VideoType":826,"Duration":115,"Title":936,"AdditionalInfo":937,"Alignment":12,"ExternalVideoId":937},"TikTok/kellyscleankitchen","https://static.adriamedia.tv/api/v3/images/58242?ts=2022-09-22T15:05:01","https://static.adriamedia.tv/api/v3/images/58242/thumbnail?ts=2022-09-22T15:05:01","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2022/9/22/OJq6P9ej/index.m3u8","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2022/9/22/OJq6P9ej/index.mp4","Kako se najlakše seče paprika","OJq6P9ej",{"Text":939,"Type":633,"Name":804}," \u003Cp>StvarUkusa/L.S.\u003C/p> ",{"Text":795,"Type":633,"Name":804},"10:11",53126,[944,948,952,956,960,964,968],{"TagId":945,"Name":946,"Url":947},3514,"paprike","https://stvarukusa.mondo.rs/tag3514/paprike",{"TagId":949,"Name":950,"Url":951},4126,"punjene paprike","https://stvarukusa.mondo.rs/tag4126/punjene-paprike",{"TagId":953,"Name":954,"Url":955},5536,"zapečene","https://stvarukusa.mondo.rs/tag5536/zapecene",{"TagId":957,"Name":958,"Url":959},3004,"mleveno meso","https://stvarukusa.mondo.rs/tag3004/mleveno-meso",{"TagId":961,"Name":962,"Url":963},1889,"kačkavalj","https://stvarukusa.mondo.rs/tag1889/kackavalj",{"TagId":965,"Name":966,"Url":967},4221,"recept","https://stvarukusa.mondo.rs/tag4221/recept",{"TagId":969,"Name":970,"Url":971},3520,"paradajz","https://stvarukusa.mondo.rs/tag3520/paradajz","Recipe",[974,975],{"Name":66,"Url":67},{"Name":157,"Url":158},"Punjene paprike, zapečene u rerni",{"Document":978,"Url":1022,"Title":980},{"DocumentId":979,"DocumentTypeId":840,"Title":980,"ShortDescription":981,"Lead":981,"RootMenuItemId":235,"RootMenuItemName":236,"ParentMenuItemId":244,"ParentMenuItemName":245,"ParentMenuItemColour":12,"LastEditDate":982,"PublishedDate":982,"DateCreated":983,"LastEditDateLongFormatted":984,"PublishedDateLongFormatted":984,"DateCreatedLongFormatted":985,"LastEditDateShortFormatted":986,"PublishedDateShortFormatted":986,"DateCreatedShortFormatted":987,"PosterPhoto":988,"CommentsUrl":1020,"Url":1021,"WebUrl":1022,"HasVideo":759,"Authors":1023,"DocumentElements":1025,"Revision":65,"LanguageId":8,"OutputId":8,"MasterDocumentId":1078,"Tags":1079,"DocumentTypeAlias":972,"Breadcrumb":1094},52910,"Posne suve paprike punjene povrćem","Ako želite da napravite ukusan posni ručak, onda neke punjene suve paprike budu vaš izbor.","2024-03-31T10:00:00","2024-03-25T16:48:39","31.03.2024. / 10:00","25.03.2024. / 16:48","31.03.2024.","25.03.2024.",{"ImageId":989,"Description":12,"CopyRight":990,"ImageUrl":991,"ThumbnailUrl":992,"MediumImageUrl":993,"AltText":980,"Alignment":12,"Variations":994},62370,"hasic_teka","https://static2stvarukusa.mondo.rs/api/v3/images/62370?ts=2024-03-25T17:10:17","https://static2stvarukusa.mondo.rs/api/v3/images/62370/thumbnail?ts=2024-03-25T17:10:17","https://static2stvarukusa.mondo.rs/api/v3/images/62370/medium?ts=2024-03-25T17:10:17",[995,997,1000,1003,1005,1008,1011,1014,1017],{"Name":581,"Url":996,"Width":451,"Height":733},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62370?ts=2024-03-25T17:10:17",{"Name":584,"Url":998,"Width":586,"Height":999},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/62370?ts=2024-03-25T17:10:17",146,{"Name":589,"Url":1001,"Width":591,"Height":1002},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62370?ts=2024-03-25T17:10:17",159,{"Name":594,"Url":1004,"Width":596,"Height":866},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/62370?ts=2024-03-25T17:10:17",{"Name":599,"Url":1006,"Width":601,"Height":1007},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/62370?ts=2024-03-25T17:10:17",243,{"Name":604,"Url":1009,"Width":606,"Height":1010},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/62370?ts=2024-03-25T17:10:17",297,{"Name":609,"Url":1012,"Width":611,"Height":1013},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62370?ts=2024-03-25T17:10:17",321,{"Name":614,"Url":1015,"Width":616,"Height":1016},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/62370?ts=2024-03-25T17:10:17",444,{"Name":619,"Url":1018,"Width":756,"Height":1019},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/62370?ts=2024-03-25T17:10:17",720,"/api/v3/documents/52910/comments","/api/v3/documents/52910","https://stvarukusa.mondo.rs/posna-jela/post-na-vodi/a52910/recept-za-posne-suve-paprike-punjene-povrcem-uskrsnji-post-2024-godine.html",[1024],{"FirstName":762,"LastName":763,"AuthorId":764,"PhotoUrl":12,"AuthorUrl":765,"AuthorTypeId":8},[1026,1038,1040,1041,1043,1045,1050,1055,1058,1062],{"Image":1027,"Type":672,"Name":783},{"ImageId":989,"Description":12,"CopyRight":990,"ImageUrl":991,"ThumbnailUrl":992,"MediumImageUrl":993,"AltText":980,"Alignment":12,"Variations":1028},[1029,1030,1031,1032,1033,1034,1035,1036,1037],{"Name":581,"Url":996,"Width":451,"Height":733},{"Name":584,"Url":998,"Width":586,"Height":999},{"Name":589,"Url":1001,"Width":591,"Height":1002},{"Name":594,"Url":1004,"Width":596,"Height":866},{"Name":599,"Url":1006,"Width":601,"Height":1007},{"Name":604,"Url":1009,"Width":606,"Height":1010},{"Name":609,"Url":1012,"Width":611,"Height":1013},{"Name":614,"Url":1015,"Width":616,"Height":1016},{"Name":619,"Url":1018,"Width":756,"Height":1019},{"Text":1039,"Type":633,"Name":786}," \u003Cp>\u003Cstrong>\u003Ca href=\"https://stvarukusa.mondo.rs/tag4126/punjene-paprike/1\" target=\"_blank\">Punjene paprike\u003C/a>\u003C/strong> su jelo koje se često sprema u Srbiji. Za punjenje se koristi pirinač i mleveno meso, ali ako želite da napravite posni ručak savršenog ukusa, onda je najbolje da koristite suve paprike i da ih punite povrćem. \u003Cstrong>\u003Ca href=\"https://stvarukusa.mondo.rs/posna-jela/post-na-ulju/a34952/Posne-punjene-paprike-recept.html\" target=\"_blank\">Suve paprike su specijalitet koji nam dolazi sa juga\u003C/a>\u003C/strong>, a ako ih pripremite po našem receptu sigurni smo da ćete biti oduševljeni ukusom.\u003C/p> ",{"Text":788,"Type":789,"Name":790},{"Text":1042,"Type":633,"Name":793}," \u003Cul style=\"list-style-type: disc;\">\u003Cli>10 suvih paprika \u003C/li>\u003Cli>100 g pirinča\u003C/li>\u003Cli>1 manji praziluk \u003C/li>\u003Cli>1 šargarepa \u003C/li>\u003Cli>1/2 štapića celera \u003C/li>\u003Cli>1 tikvica \u003C/li>\u003Cli>malo mirođije \u003C/li>\u003Cli>lovorov list\u003C/li>\u003Cli>1 kašičica mlevene slatke paprike \u003C/li>\u003C/ul> ",{"Text":1044,"Type":789,"Name":799},"Recept za posne suve paprike punjene povrćem:",{"StoryUpdateElements":1046,"Time":1049,"Type":806,"Name":804},[1047],{"Text":1048,"Type":633,"Name":804}," \u003Ch2>Pripremite paprike \u003C/h2>\u003Cp class=\"not-empty\">Paprike potopite u toplu vodu nekih sat vremena da malo omekšaju. Pirinač skuvajte. \u003C/p>\u003Cp>\u003C/p> ","16:48",{"StoryUpdateElements":1051,"Time":1054,"Type":806,"Name":804},[1052],{"Text":1053,"Type":633,"Name":804}," \u003Ch2>Pržite povrće \u003C/h2>\u003Cp class=\"not-empty\">U tiganju na malo ulja propržite iseckani praziluk, pa dodajte seckanu šargarepu i celer. Kada povrće omekša, dodajte skuvani pirinač. Začinite po želji i sve lepo promešajte. \u003C/p>\u003Cp>\u003C/p> ","16:51",{"Name":804,"Type":676,"IndexPageElement":1056},{"Script":12,"Type":678,"Template":676,"Properties":1057,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":1059,"Time":1054,"Type":806,"Name":804},[1060],{"Text":1061,"Type":633,"Name":804}," \u003Ch2>Punite paprike \u003C/h2>\u003Cp class=\"not-empty\">Napunite paprike povrćem, pa zatvorite tikvicom koju ste isekli na kolutove. Poređajte u vatrostalnu posudu. \u003C/p>\u003Cp>\u003C/p> ",{"StoryUpdateElements":1063,"Time":1077,"Type":806,"Name":804},[1064,1066,1075],{"Text":1065,"Type":633,"Name":804}," \u003Ch2>Pecite paprike \u003C/h2>\u003Cp class=\"not-empty\">Prelijte vodom, pospite mlevenom paprikom, seckanom mirođijom i lovorovim listom. Pecite u rerni na 180°C oko 30 minuta. \u003C/p>\u003Ch2 class=\"not-empty\">Pročitajte i ovo: \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/posna-jela/post-na-ulju/a49559/Recept-za-posne-punjene-paprike.html\">Posne punjene paprike\u003C/a>\u003C/h2>\u003Cp class=\"not-empty\">BONUS VIDEO: \u003C/p> ",{"Video":1067,"Type":830,"Name":804},{"CopyRight":1068,"PosterPhotoUrl":1069,"PosterPhotoThumbnail":1070,"VideoUrl":1071,"VideoMp4Url":1072,"VideoType":826,"Duration":460,"Title":1073,"AdditionalInfo":1074,"Alignment":12,"ExternalVideoId":1074},"Intstagram/aleksandraprijovic","https://static.adriamedia.tv/api/v3/images/13370?ts=2021-03-28T18:47:07","https://static.adriamedia.tv/api/v3/images/13370/thumbnail?ts=2021-03-28T18:47:07","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2021/3/28/QJnmrGlk/index.m3u8","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2021/3/28/QJnmrGlk/index.mp4","PRIJA SPREMALA PUNJENE PAPRIKE I PIRE: Pevačica postala domaćica, a majka joj pomagala u kuhinji preko VIDEO POZIVA! HIT (VIDEO)","QJnmrGlk",{"Text":1076,"Type":633,"Name":804}," \u003Cp class=\"not-empty\">(StvarUkusa/S.B.)\u003C/p>\u003Cp>\u003C/p> ","17:04",52936,[1080,1084,1085,1089,1090],{"TagId":1081,"Name":1082,"Url":1083},6956,"Uskršnji post","https://stvarukusa.mondo.rs/tag6956/Uskrsnji-post",{"TagId":965,"Name":966,"Url":967},{"TagId":1086,"Name":1087,"Url":1088},7120,"suve paprike","https://stvarukusa.mondo.rs/tag7120/suve-paprike",{"TagId":949,"Name":950,"Url":951},{"TagId":1091,"Name":1092,"Url":1093},7169,"tikvica","https://stvarukusa.mondo.rs/tag7169/tikvica",[1095,1096],{"Name":236,"Url":237},{"Name":245,"Url":246},{"Document":1098,"Url":1134,"Title":1100},{"DocumentId":1099,"DocumentTypeId":840,"Title":1100,"ShortDescription":1101,"Lead":1101,"RootMenuItemId":24,"RootMenuItemName":25,"ParentMenuItemId":57,"ParentMenuItemName":58,"ParentMenuItemColour":12,"LastEditDate":1102,"PublishedDate":1102,"DateCreated":1103,"LastEditDateLongFormatted":1104,"PublishedDateLongFormatted":1104,"DateCreatedLongFormatted":1105,"LastEditDateShortFormatted":1106,"PublishedDateShortFormatted":1106,"DateCreatedShortFormatted":1106,"PosterPhoto":1107,"CommentsUrl":1132,"Url":1133,"WebUrl":1134,"HasVideo":759,"Authors":1135,"DocumentElements":1137,"Revision":503,"LanguageId":8,"OutputId":8,"MasterDocumentId":1191,"Tags":1192,"DocumentTypeAlias":972,"Breadcrumb":1207},52142,"Slavski prilog – punjene paprike sa pestom i piletinom","Punjene paprike sa pestom i piletinom su savršen i lagan prilog na slavskoj trpezi, a brzo se prave.","2024-01-19T13:10:00","2024-01-19T12:41:21","19.01.2024. / 13:10","19.01.2024. / 12:41","19.01.2024.",{"ImageId":1108,"Description":12,"CopyRight":850,"ImageUrl":1109,"ThumbnailUrl":1110,"MediumImageUrl":1111,"AltText":1112,"Alignment":12,"Variations":1113},61585,"https://static2stvarukusa.mondo.rs/api/v3/images/61585?ts=2024-01-19T12:45:03","https://static2stvarukusa.mondo.rs/api/v3/images/61585/thumbnail?ts=2024-01-19T12:45:03","https://static2stvarukusa.mondo.rs/api/v3/images/61585/medium?ts=2024-01-19T12:45:03","punjene paprike sa pestom i piletinom",[1114,1116,1118,1120,1122,1124,1126,1128,1130],{"Name":581,"Url":1115,"Width":451,"Height":367},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/61585?ts=2024-01-19T12:45:03",{"Name":584,"Url":1117,"Width":586,"Height":587},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/61585?ts=2024-01-19T12:45:03",{"Name":589,"Url":1119,"Width":591,"Height":592},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/61585?ts=2024-01-19T12:45:03",{"Name":594,"Url":1121,"Width":596,"Height":597},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/61585?ts=2024-01-19T12:45:03",{"Name":599,"Url":1123,"Width":601,"Height":866},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/61585?ts=2024-01-19T12:45:03",{"Name":604,"Url":1125,"Width":606,"Height":869},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/61585?ts=2024-01-19T12:45:03",{"Name":609,"Url":1127,"Width":611,"Height":612},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/61585?ts=2024-01-19T12:45:03",{"Name":614,"Url":1129,"Width":616,"Height":874},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/61585?ts=2024-01-19T12:45:03",{"Name":619,"Url":1131,"Width":756,"Height":877},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/61585?ts=2024-01-19T12:45:03","/api/v3/documents/52142/comments","/api/v3/documents/52142","https://stvarukusa.mondo.rs/praznici-i-slave/slave-i-slavska-trpeza/a52142/recept-za-punjene-paprike-sa-pestom-i-piletinom-za-prilog-za-slavu.html",[1136],{"FirstName":884,"LastName":885,"AuthorId":886,"PhotoUrl":12,"AuthorUrl":887,"AuthorTypeId":8},[1138,1150,1152,1154,1155,1157,1159,1165,1170,1173,1177],{"Image":1139,"Type":672,"Name":783},{"ImageId":1108,"Description":12,"CopyRight":850,"ImageUrl":1109,"ThumbnailUrl":1110,"MediumImageUrl":1111,"AltText":1112,"Alignment":12,"Variations":1140},[1141,1142,1143,1144,1145,1146,1147,1148,1149],{"Name":581,"Url":1115,"Width":451,"Height":367},{"Name":584,"Url":1117,"Width":586,"Height":587},{"Name":589,"Url":1119,"Width":591,"Height":592},{"Name":594,"Url":1121,"Width":596,"Height":597},{"Name":599,"Url":1123,"Width":601,"Height":866},{"Name":604,"Url":1125,"Width":606,"Height":869},{"Name":609,"Url":1127,"Width":611,"Height":612},{"Name":614,"Url":1129,"Width":616,"Height":874},{"Name":619,"Url":1131,"Width":756,"Height":877},{"Text":1151,"Type":789,"Name":903},"25 minuta",{"Text":1153,"Type":633,"Name":786}," \u003Cp>\u003Cstrong>\u003Ca href=\"https://stvarukusa.mondo.rs/tag4126/punjene-paprike/1\" target=\"_blank\">Punjene paprike\u003C/a> sa pestom i piletinom\u003C/strong> su lagane, a pored toga se brzo i jednostavno prave. Možda će vam se dopasti i \u003Cstrong>\u003Ca href=\"https://stvarukusa.mondo.rs/recepti/jednostavni-recepti/a52052/recept-za-punjenje-paprike-sa-mlevenim-mesom-i-sojinim-sosom.html\" target=\"_blank\">najbolji recept za klasične punjene paprike\u003C/a>\u003C/strong>. \u003Cstrong>Punjene paprike sa pestom i piletinom\u003C/strong> možete da napravite na dan slave ili proslave koju imate, samo unapred pripremite sastojke. Evo kako se jednostavno prave!\u003C/p> ",{"Text":907,"Type":789,"Name":790},{"Text":1156,"Type":633,"Name":793}," \u003Cul>\u003Cli>4 srednje slatke žute ili narandžaste paprike\u003C/li>\u003Cli>180 g iseckane piletine za pečenje\u003C/li>\u003Cli>180 g kuvanog smeđeg pirinča\u003C/li>\u003Cli>1 šolja pripremljenog pesta\u003C/li>\u003Cli>60 g iseckanog sira\u003C/li>\u003Cli>listovi svežeg bosiljka, opciono\u003C/li>\u003C/ul> ",{"Text":1158,"Type":789,"Name":799},"Recept za punjene paprike sa pestom od piletine:",{"StoryUpdateElements":1160,"Time":1163,"Type":806,"Name":1164},[1161],{"Text":1162,"Type":633,"Name":804}," \u003Ch2>Pripremite paprike:\u003C/h2>\u003Cp class=\"not-empty\">Za\u003Cstrong> punjene paprike sa pestom i piletinom\u003C/strong> prvo zagrejte rernu na 200°. Isecite \u003Cstrong>\u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag3511/paprika/1\">paprike\u003C/a>\u003C/strong> po dužini na pola i uklonite stabljike i semenke. Stavite paprike na tepsiju za pečenje, donjom stranicom nagore.\u003C/p> ","12:44","How to",{"StoryUpdateElements":1166,"Time":1169,"Type":806,"Name":1164},[1167],{"Text":1168,"Type":633,"Name":804}," \u003Ch2>Pecite paprike:\u003C/h2>\u003Cp class=\"not-empty\">Pecite \u003Cstrong>paprike\u003C/strong> dok se na kožici ne pojave plikovi, oko 5 minuta. Smanjite temperaturu rerne na 180°.\u003C/p> ","12:46",{"Name":804,"Type":676,"IndexPageElement":1171},{"Script":12,"Type":678,"Template":676,"Properties":1172,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":1174,"Time":1169,"Type":806,"Name":1164},[1175],{"Text":1176,"Type":633,"Name":804}," \u003Ch2>Napravite fil:\u003C/h2>\u003Cp class=\"not-empty\">U međuvremenu, u velikoj posudi pomešajte \u003Cstrong>\u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag3654/piletina/1\">piletinu\u003C/a>\u003C/strong>, pirinač i \u003Cstrong>\u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag3611/pesto/1\">pesto\u003C/a>\u003C/strong>. Izvadite \u003Cstrong>paprike\u003C/strong> iz rerne. Kada se dovoljno ohlade, napunite ih mešavinom i vratite u lim za pečenje. Pecite oko 5 minuta.\u003C/p> ",{"StoryUpdateElements":1178,"Time":1190,"Type":806,"Name":1164},[1179,1181,1189],{"Text":1180,"Type":633,"Name":804}," \u003Ch2>Vratite u rernu:\u003C/h2>\u003Cp class=\"not-empty\">Pospite paprike sirom i pecite dok se sir ne otopi, 3-5 minuta duže. Po želji pospite bosiljkom pre serviranja. Uživajte u \u003Cstrong>punjenim paprikama sa pestom i piletinom\u003C/strong>.\u003C/p>\u003Cp>Pročitajte i kako se prave \u003Cstrong>\u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/recepti/jednostavni-recepti/a51071/Recept-za-punjene-paprike-sa-patlidzanom-i-krompirom.html\">PAPRIKE PUNJENE PATLIDŽANOM I KROMPIROM\u003C/a>\u003C/strong>\u003C/p>\u003Cp>BONUS VIDEO:\u003C/p> ",{"Video":1182,"Type":830,"Name":1164},{"CopyRight":821,"PosterPhotoUrl":1183,"PosterPhotoThumbnail":1184,"VideoUrl":1185,"VideoMp4Url":1186,"VideoType":826,"Duration":260,"Title":1187,"AdditionalInfo":1188,"Alignment":12,"ExternalVideoId":1188},"https://static.adriamedia.tv/api/v3/images/33904?ts=2021-10-06T11:31:32","https://static.adriamedia.tv/api/v3/images/33904/thumbnail?ts=2021-10-06T11:31:32","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2021/10/6/pJ7KA4J9/index.m3u8","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2021/10/6/pJ7KA4J9/index.mp4","TRIK ZA BRZINSKE PUNJENE PAPRIKE: Ovakve nikada niste probali! SVAKA DOMAĆICA TREBA DA ZNA","pJ7KA4J9",{"Text":939,"Type":633,"Name":804},"12:47",52167,[1193,1194,1198,1202,1206],{"TagId":949,"Name":950,"Url":951},{"TagId":1195,"Name":1196,"Url":1197},6756,"pečene paprike","https://stvarukusa.mondo.rs/tag6756/pecene-paprike",{"TagId":1199,"Name":1200,"Url":1201},3654,"piletina","https://stvarukusa.mondo.rs/tag3654/piletina",{"TagId":1203,"Name":1204,"Url":1205},3611,"pesto","https://stvarukusa.mondo.rs/tag3611/pesto",{"TagId":965,"Name":966,"Url":967},[1208,1209],{"Name":25,"Url":26},{"Name":58,"Url":59},{"Document":1211,"Url":1256,"Title":1213},{"DocumentId":1212,"DocumentTypeId":840,"Title":1213,"ShortDescription":1214,"Lead":1214,"RootMenuItemId":65,"RootMenuItemName":66,"ParentMenuItemId":156,"ParentMenuItemName":157,"ParentMenuItemColour":12,"LastEditDate":1215,"PublishedDate":1215,"DateCreated":1216,"LastEditDateLongFormatted":1217,"PublishedDateLongFormatted":1217,"DateCreatedLongFormatted":1218,"LastEditDateShortFormatted":1219,"PublishedDateShortFormatted":1219,"DateCreatedShortFormatted":1220,"PosterPhoto":1221,"CommentsUrl":1254,"Url":1255,"WebUrl":1256,"HasVideo":759,"Authors":1257,"DocumentElements":1259,"Revision":65,"LanguageId":8,"OutputId":8,"MasterDocumentId":1300,"Tags":1301,"DocumentTypeAlias":972,"Breadcrumb":1313},52052,"NAJBOLJI RECEPT ZA PUNJENE PAPRIKE: Klasičan nadev uz dodatak sira i pavlake - preukusne","Za ručak pripremite sočne punjene paprike sa nadevom od mlevenog mesa i sojinog sosa.","2024-01-14T12:42:59","2024-01-11T18:15:05","14.01.2024. / 12:42","11.01.2024. / 18:15","14.01.2024.","11.01.2024.",{"ImageId":1222,"Description":12,"CopyRight":1223,"ImageUrl":1224,"ThumbnailUrl":1225,"MediumImageUrl":1226,"AltText":1227,"Alignment":12,"Variations":1228},61506,"Printscreen/YT/Magic of taste","https://static2stvarukusa.mondo.rs/api/v3/images/61506?ts=2024-01-14T13:20:53","https://static2stvarukusa.mondo.rs/api/v3/images/61506/thumbnail?ts=2024-01-14T13:20:53","https://static2stvarukusa.mondo.rs/api/v3/images/61506/medium?ts=2024-01-14T13:20:53","Paprike punjene mlevenim mesom i sojinim sosom",[1229,1231,1233,1236,1239,1242,1245,1248,1251],{"Name":581,"Url":1230,"Width":451,"Height":33},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/61506?ts=2024-01-14T13:20:53",{"Name":584,"Url":1232,"Width":586,"Height":421},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/61506?ts=2024-01-14T13:20:53",{"Name":589,"Url":1234,"Width":591,"Height":1235},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/61506?ts=2024-01-14T13:20:53",119,{"Name":594,"Url":1237,"Width":596,"Height":1238},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/61506?ts=2024-01-14T13:20:53",162,{"Name":599,"Url":1240,"Width":601,"Height":1241},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/61506?ts=2024-01-14T13:20:53",182,{"Name":604,"Url":1243,"Width":606,"Height":1244},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/61506?ts=2024-01-14T13:20:53",223,{"Name":609,"Url":1246,"Width":611,"Height":1247},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/61506?ts=2024-01-14T13:20:53",241,{"Name":614,"Url":1249,"Width":616,"Height":1250},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/61506?ts=2024-01-14T13:20:53",333,{"Name":619,"Url":1252,"Width":756,"Height":1253},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/61506?ts=2024-01-14T13:20:53",540,"/api/v3/documents/52052/comments","/api/v3/documents/52052","https://stvarukusa.mondo.rs/recepti/jednostavni-recepti/a52052/recept-za-punjenje-paprike-sa-mlevenim-mesom-i-sojinim-sosom.html",[1258],{"FirstName":762,"LastName":763,"AuthorId":764,"PhotoUrl":12,"AuthorUrl":765,"AuthorTypeId":8},[1260,1272,1274,1276,1277,1279,1281,1286,1290,1293],{"Image":1261,"Type":672,"Name":783},{"ImageId":1222,"Description":12,"CopyRight":1223,"ImageUrl":1224,"ThumbnailUrl":1225,"MediumImageUrl":1226,"AltText":1227,"Alignment":12,"Variations":1262},[1263,1264,1265,1266,1267,1268,1269,1270,1271],{"Name":581,"Url":1230,"Width":451,"Height":33},{"Name":584,"Url":1232,"Width":586,"Height":421},{"Name":589,"Url":1234,"Width":591,"Height":1235},{"Name":594,"Url":1237,"Width":596,"Height":1238},{"Name":599,"Url":1240,"Width":601,"Height":1241},{"Name":604,"Url":1243,"Width":606,"Height":1244},{"Name":609,"Url":1246,"Width":611,"Height":1247},{"Name":614,"Url":1249,"Width":616,"Height":1250},{"Name":619,"Url":1252,"Width":756,"Height":1253},{"Text":1273,"Type":789,"Name":903},"1,5 sat",{"Text":1275,"Type":633,"Name":786}," \u003Cp>\u003Cstrong>\u003Ca href=\"https://stvarukusa.mondo.rs/tag4126/punjene-paprike/1\" target=\"_blank\">Punjene paprike\u003C/a>\u003C/strong> su jelo koje se često nalazi na srpskoj trepzi, a ne samo da su preuksune, nego se i lako pripremaju. \u003Ca href=\"https://stvarukusa.mondo.rs/kuhinje-sveta/mediteranska-kuhinja/a50913/Grcki-recept-za-punjene-paprike.html\" target=\"_blank\">Postoji mnogo recepata za punjene paprike i u svakoj zemlji se prave drugačije\u003C/a>, a mi vam donosimo najbolji. Ove paprike se pune klasičnim nadevom od mlevenog mesa i pirinča, ali ono što ih čini posebnim je i dodatak \u003Cstrong>\u003Ca href=\"https://stvarukusa.mondo.rs/tag4682/soja-sos/1\" target=\"_blank\">sojinog sosa\u003C/a>\u003C/strong>, kao i smesa od sira, pavlake i mirođije. Uživajte!\u003C/p> ",{"Text":907,"Type":789,"Name":790},{"Text":1278,"Type":633,"Name":793}," \u003Cul style=\"list-style-type: disc;\">\u003Cli>100 g pirinča\u003C/li>\u003Cli>250 ml vode\u003C/li>\u003Cli>3 paprike \u003C/li>\u003Cli>1 crni luk \u003C/li>\u003Cli>500 g mlevenog mesa\u003C/li>\u003Cli>1 šargarepa\u003C/li>\u003Cli>1 kašika paradajz paste\u003C/li>\u003Cli>2 kašike soja sosa\u003C/li>\u003Cli>1 kašičica italijanskog začina\u003C/li>\u003Cli>2 čena belog luka\u003C/li>\u003Cli>100 g sira\u003C/li>\u003Cli>2 kašike kisele pavlake\u003C/li>\u003Cli>1 veza mirođije\u003C/li>\u003C/ul> ",{"Text":1280,"Type":789,"Name":799},"Recept za punjenje paprike sa mlevenim mesom i sojinim sosom:",{"StoryUpdateElements":1282,"Time":1285,"Type":806,"Name":1164},[1283],{"Text":1284,"Type":633,"Name":804}," \u003Ch2>Pripremite sastojke \u003C/h2>\u003Cp class=\"not-empty\">Pirinač operite, pa skuvujate u posoljenoj vodi (250 ml). U mleveno meso dodajte sitno seckani crni luk i rendanu šargarpeu, pa sve dobro sjedinite. Zatim dodajte kuvani pirinač, paradajz pastu, sojin sos, italijanski začin, so, biber, mleveni beli luk i opet sve dobro sjedinite.\u003C/p> ","18:15",{"StoryUpdateElements":1287,"Time":1285,"Type":806,"Name":1164},[1288],{"Text":1289,"Type":633,"Name":804}," \u003Ch2>Napunite i pecite paprike \u003C/h2>\u003Cp class=\"not-empty\">Paprike isecite na pola, pa očistite od semenki. Zatim ih nauljite i posolite, pa napunite nadevom od mlevenog mesa. Poređajte u tepsiju i pecite na 190°C oko 40 minuta. \u003C/p> ",{"Name":804,"Type":676,"IndexPageElement":1291},{"Script":12,"Type":678,"Template":676,"Properties":1292,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":1294,"Time":1285,"Type":806,"Name":1164},[1295,1297,1299],{"Text":1296,"Type":633,"Name":804}," \u003Ch2>Dekorišite punjene paprike\u003C/h2>\u003Cp class=\"not-empty\">U posudi pomešajte rendani sir sa kiselom pavlakom i seckanom mirođijom, pa sve dobro sjedinite. Dobijenu smesu sipajte preko pečenih paprika i vratite u rernu, pa pecite još 5-10 minuta. \u003C/p>\u003Cp class=\"not-empty\">\u003Ciframe width=\"560\" height=\"315\" src=\"https://www.youtube.com/embed/ZoTRuVNjH44?si=3vYvpRVrqPAiOvlz\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen>\u003C/iframe>\u003C/p>\u003Ch2 class=\"not-empty\">Pročitajte i ovo: \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/kuhinje-sveta/americka-kuhinja/a51223/Americki-recept-za-punjene-paprike-zapecene-sa-sirom.html\">Američki recept za punjene paprike\u003C/a>\u003C/h2>\u003Cp class=\"not-empty\">BONUS VIDEO: \u003C/p> ",{"Video":1298,"Type":830,"Name":1164},{"CopyRight":931,"PosterPhotoUrl":932,"PosterPhotoThumbnail":933,"VideoUrl":934,"VideoMp4Url":935,"VideoType":826,"Duration":115,"Title":936,"AdditionalInfo":937,"Alignment":12,"ExternalVideoId":937},{"Text":832,"Type":633,"Name":804},52077,[1302,1303,1304,1308,1309],{"TagId":949,"Name":950,"Url":951},{"TagId":965,"Name":966,"Url":967},{"TagId":1305,"Name":1306,"Url":1307},4682,"soja sos","https://stvarukusa.mondo.rs/tag4682/soja-sos",{"TagId":957,"Name":958,"Url":959},{"TagId":1310,"Name":1311,"Url":1312},3667,"pirinač","https://stvarukusa.mondo.rs/tag3667/pirinac",[1314,1315],{"Name":66,"Url":67},{"Name":157,"Url":158},"RelatedNews",{"Text":1318,"Type":633,"Name":804}," \u003Cp class=\"not-empty\">\u003C/p>\u003Cp>\u003C/p> ",53246,[1321,1322],{"Name":236,"Url":237},{"Name":245,"Url":246},{"DocumentId":1324,"Title":1325,"ShortDescription":1326,"RootMenuItemId":65,"RootMenuItemName":66,"ParentMenuItemId":115,"ParentMenuItemName":116,"LastEditDate":1327,"PublishedDate":1327,"LastEditDateLongFormatted":1328,"LastEditDateShortFormatted":726,"PosterPhoto":1329,"WebUrl":1358,"HasVideo":759,"Authors":1359,"DocumentElements":1361,"MasterDocumentId":1845,"DocumentTypeAlias":972,"Breadcrumb":1846},53219,"Domaćinska bela čorba krcata povrćem i mesom","Retko ko će odbiti tanjir ukusne bele čorbe, a njena priprema je vrlo jednostavna.","2024-04-19T18:20:02","19.04.2024. / 18:20",{"Description":12,"CopyRight":528,"AltText":1330,"Variations":1331},"Bela teleća čorba",[1332,1334,1337,1340,1343,1346,1349,1352,1355],{"Name":581,"Url":1333,"Width":451,"Height":433},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/58422?ts=2023-09-14T10:19:12",{"Name":584,"Url":1335,"Width":586,"Height":1336},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/58422?ts=2023-09-14T10:19:12",188,{"Name":589,"Url":1338,"Width":591,"Height":1339},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/58422?ts=2023-09-14T10:19:12",205,{"Name":594,"Url":1341,"Width":596,"Height":1342},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/58422?ts=2023-09-14T10:19:12",279,{"Name":599,"Url":1344,"Width":601,"Height":1345},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/58422?ts=2023-09-14T10:19:12",314,{"Name":604,"Url":1347,"Width":606,"Height":1348},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/58422?ts=2023-09-14T10:19:12",383,{"Name":609,"Url":1350,"Width":611,"Height":1351},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/58422?ts=2023-09-14T10:19:12",414,{"Name":614,"Url":1353,"Width":616,"Height":1354},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/58422?ts=2023-09-14T10:19:12",573,{"Name":619,"Url":1356,"Width":756,"Height":1357},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/58422?ts=2023-09-14T10:19:12",930,"https://stvarukusa.mondo.rs/recepti/supe-corbe-potazi/a53219/recept-za-belu-corbu-sa-mesom-i-povrcem.html",[1360],{"FirstName":762,"LastName":763,"AuthorId":764,"PhotoUrl":12,"AuthorUrl":765,"AuthorTypeId":8},[1362,1378,1380,1381,1383,1385,1390,1394,1397],{"Image":1363,"Type":672,"Name":783},{"ImageId":1364,"Description":12,"CopyRight":528,"ImageUrl":1365,"ThumbnailUrl":1366,"MediumImageUrl":1367,"AltText":1330,"Alignment":12,"Variations":1368},58422,"https://static2stvarukusa.mondo.rs/api/v3/images/58422?ts=2023-09-14T10:19:12","https://static2stvarukusa.mondo.rs/api/v3/images/58422/thumbnail?ts=2023-09-14T10:19:12","https://static2stvarukusa.mondo.rs/api/v3/images/58422/medium?ts=2023-09-14T10:19:12",[1369,1370,1371,1372,1373,1374,1375,1376,1377],{"Name":581,"Url":1333,"Width":451,"Height":433},{"Name":584,"Url":1335,"Width":586,"Height":1336},{"Name":589,"Url":1338,"Width":591,"Height":1339},{"Name":594,"Url":1341,"Width":596,"Height":1342},{"Name":599,"Url":1344,"Width":601,"Height":1345},{"Name":604,"Url":1347,"Width":606,"Height":1348},{"Name":609,"Url":1350,"Width":611,"Height":1351},{"Name":614,"Url":1353,"Width":616,"Height":1354},{"Name":619,"Url":1356,"Width":756,"Height":1357},{"Text":1379,"Type":633,"Name":786}," \u003Cp>Čorbe i supe se uglavnom prave zimi, jer su odlične za imunitet i lepo nas zagreju kada je napolju hladno. Ipak, nijedan svečani ručak ne može da se zamisli bez ovog jela, a kako dolazi Uskrs naš predlog je da napravite \u003Ca href=\"https://stvarukusa.mondo.rs/tag6837/bela-corba/1\" target=\"_blank\">belu čorbu\u003C/a>. Za njenu pripremu možete da koristite bilo koje meso, ali najukusnija je sa telećim. Takođe, povrće možete po želji da dodajete, a ako smatrate da je ovo u receptu previše, slobodno izbacite nešto. Naučite \u003Ca href=\"https://stvarukusa.mondo.rs/recepti/supe-corbe-potazi/a49988/Norveski-recept-za-belu-corbu.html\" target=\"_blank\">kako se pravi najlepša bela čorba\u003C/a>.\u003C/p> ",{"Text":907,"Type":789,"Name":790},{"Text":1382,"Type":633,"Name":793}," \u003Cul style=\"list-style-type: disc;\">\u003Cli>600 g telećeg ili junećeg mesa \u003C/li>\u003Cli>1 šargarepa\u003C/li>\u003Cli>1 paškanat\u003C/li>\u003Cli>2 štapića celera \u003C/li>\u003Cli>1 crni luk\u003C/li>\u003Cli>2 krompira\u003C/li>\u003Cli>1 šaka pirinča\u003C/li>\u003Cli>2 šake graška\u003C/li>\u003Cli>1 veza peršuna \u003C/li>\u003Cli>\u003Cstrong>Za zapršku:\u003C/strong>\u003C/li>\u003Cli>1 ravna kašičica brašna\u003C/li>\u003Cli>1 čaša vode\u003C/li>\u003Cli>\u003Cstrong>Još:\u003C/strong>\u003C/li>\u003Cli>1 žumance\u003C/li>\u003Cli>5 kašika pavlake za kuvanje\u003C/li>\u003C/ul> ",{"Text":1384,"Type":789,"Name":799},"Recept za belu čorbu sa mesom i povrćem: ",{"StoryUpdateElements":1386,"Time":1389,"Type":806,"Name":804},[1387],{"Text":1388,"Type":633,"Name":804}," \u003Ch2>Pripremite meso \u003C/h2>\u003Cp class=\"not-empty\">Isecite luk na pola, pa ispržite na plotni. Meso možete da kuvate u komadu, a možete i odmah da ga isečete. Stavite meso u šerpu, začinite po želji, pa prelijte vodom. Kad krene voda da ključa ubacite luk i kuvajte dok meso ne omekša. \u003C/p>\u003Cp>\u003C/p> ","15:48",{"StoryUpdateElements":1391,"Time":1389,"Type":806,"Name":804},[1392],{"Text":1393,"Type":633,"Name":804}," \u003Ch2>Dodajte povrće\u003C/h2>\u003Cp class=\"not-empty\">U šerpu dodajte očišćenu šargarepu, paškanat i celer, pa kuvajte još 15 minuta. I povrće treba da omekša. Procedite supu, pa u istu dodajte sitno seckan krompir, pirinač i kuvajte dok krompir ne omekša. Zatim dodajte grašak, seckanu šargarepu i celer, kao i meso. Paškanat bacite i kuvajte još 15 minuta. \u003C/p> ",{"Name":804,"Type":676,"IndexPageElement":1395},{"Script":12,"Type":678,"Template":676,"Properties":1396,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":1398,"Time":1389,"Type":806,"Name":804},[1399,1401,1409,1410,1844],{"Text":1400,"Type":633,"Name":804}," \u003Ch2>Napravite zapršku \u003C/h2>\u003Cp class=\"not-empty\">Pomešajte vodu i brašno tako da nema grudvica, pa sipajte u supu i dobro promešajte. Ostavite na šporetu još pet minuta, pa ga isključite. Kada se čorba prohladi dodajte umućeno žumance sa pavlakom i promešajte. Dekorišite seckanim peršunom. \u003C/p>\u003Ch2 class=\"not-empty\">Pročitajte i ovo: \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/recepti/supe-corbe-potazi/a52432/recept-za-corbu-od-fete-i-paradajza.html\">Čorba od fete i paradajza - najjednostavniji topli obrok\u003C/a>\u003C/h2>\u003Cp class=\"not-empty\">BONUS VIDEO: \u003C/p> ",{"Video":1402,"Type":830,"Name":804},{"CopyRight":821,"PosterPhotoUrl":1403,"PosterPhotoThumbnail":1404,"VideoUrl":1405,"VideoMp4Url":1406,"VideoType":826,"Duration":24,"Title":1407,"AdditionalInfo":1408,"Alignment":12,"ExternalVideoId":1408},"https://static.adriamedia.tv/api/v3/images/71949?ts=2023-05-04T12:23:47","https://static.adriamedia.tv/api/v3/images/71949/thumbnail?ts=2023-05-04T12:23:47","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2023/5/4/NeQjWy89/index.m3u8","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2023/5/4/NeQjWy89/index.mp4","Kako se pravi čorba od vrganja?","NeQjWy89",{"Text":832,"Type":633,"Name":804},{"RelatedNewsTitle":834,"RelatedNewsTemplate":835,"Alignment":12,"RelatedNewsElements":1411,"Type":1316,"Name":804},[1412,1528,1632,1745],{"Document":1413,"Url":1449,"Title":1527},{"DocumentId":1414,"DocumentTypeId":840,"Title":1415,"ShortDescription":1416,"Lead":1416,"RootMenuItemId":65,"RootMenuItemName":66,"ParentMenuItemId":115,"ParentMenuItemName":116,"ParentMenuItemColour":12,"LastEditDate":1417,"PublishedDate":1417,"DateCreated":1418,"LastEditDateLongFormatted":1419,"PublishedDateLongFormatted":1419,"DateCreatedLongFormatted":1420,"LastEditDateShortFormatted":1421,"PublishedDateShortFormatted":1421,"DateCreatedShortFormatted":1421,"PosterPhoto":1422,"CommentsUrl":1447,"Url":1448,"WebUrl":1449,"HasVideo":759,"AggregatedReactions":1450,"TotalReactionCount":8,"Authors":1451,"DocumentElements":1453,"Revision":1502,"LanguageId":8,"OutputId":8,"MasterDocumentId":1503,"Tags":1504,"DocumentTypeAlias":972,"Breadcrumb":1524},52960,"Čorba od belog pasulja i praziluka\n","Čorba od belog pasulja i praziluka je obrok na kašiku u kome ćete da uživate. Lagano i aromatično jelo. \n","2024-03-28T12:50:45","2024-03-28T12:36:23","28.03.2024. / 12:50","28.03.2024. / 12:36","28.03.2024.",{"ImageId":1423,"Description":12,"CopyRight":850,"ImageUrl":1424,"ThumbnailUrl":1425,"MediumImageUrl":1426,"AltText":1427,"Alignment":12,"Variations":1428},62431,"https://static2stvarukusa.mondo.rs/api/v3/images/62431?ts=2024-03-28T12:39:34","https://static2stvarukusa.mondo.rs/api/v3/images/62431/thumbnail?ts=2024-03-28T12:39:34","https://static2stvarukusa.mondo.rs/api/v3/images/62431/medium?ts=2024-03-28T12:39:34","čorba od belog pasulja i praziluka",[1429,1431,1433,1435,1437,1439,1441,1443,1445],{"Name":581,"Url":1430,"Width":451,"Height":367},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62431?ts=2024-03-28T12:39:34",{"Name":584,"Url":1432,"Width":586,"Height":587},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/62431?ts=2024-03-28T12:39:34",{"Name":589,"Url":1434,"Width":591,"Height":592},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62431?ts=2024-03-28T12:39:34",{"Name":594,"Url":1436,"Width":596,"Height":597},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/62431?ts=2024-03-28T12:39:34",{"Name":599,"Url":1438,"Width":601,"Height":866},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/62431?ts=2024-03-28T12:39:34",{"Name":604,"Url":1440,"Width":606,"Height":869},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/62431?ts=2024-03-28T12:39:34",{"Name":609,"Url":1442,"Width":611,"Height":612},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62431?ts=2024-03-28T12:39:34",{"Name":614,"Url":1444,"Width":616,"Height":874},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/62431?ts=2024-03-28T12:39:34",{"Name":619,"Url":1446,"Width":756,"Height":877},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/62431?ts=2024-03-28T12:39:34","/api/v3/documents/52960/comments","/api/v3/documents/52960","https://stvarukusa.mondo.rs/recepti/supe-corbe-potazi/a52960/recept-za-corbu-od-belog-pasulja-i-praziluka.html",{"like":8},[1452],{"FirstName":884,"LastName":885,"AuthorId":886,"PhotoUrl":12,"AuthorUrl":887,"AuthorTypeId":8},[1454,1466,1467,1469,1470,1472,1474,1479,1483,1486],{"Image":1455,"Type":672,"Name":783},{"ImageId":1423,"Description":12,"CopyRight":850,"ImageUrl":1424,"ThumbnailUrl":1425,"MediumImageUrl":1426,"AltText":1427,"Alignment":12,"Variations":1456},[1457,1458,1459,1460,1461,1462,1463,1464,1465],{"Name":581,"Url":1430,"Width":451,"Height":367},{"Name":584,"Url":1432,"Width":586,"Height":587},{"Name":589,"Url":1434,"Width":591,"Height":592},{"Name":594,"Url":1436,"Width":596,"Height":597},{"Name":599,"Url":1438,"Width":601,"Height":866},{"Name":604,"Url":1440,"Width":606,"Height":869},{"Name":609,"Url":1442,"Width":611,"Height":612},{"Name":614,"Url":1444,"Width":616,"Height":874},{"Name":619,"Url":1446,"Width":756,"Height":877},{"Text":1151,"Type":789,"Name":903},{"Text":1468,"Type":633,"Name":786}," \u003Cp>\u003Ca href=\"https://stvarukusa.mondo.rs/tag447/corba/1\" target=\"_blank\">Čorba\u003C/a> od belog pasulja i praziluka je odlična opcija za ručak, pravo jelo na kašiku uz prstohvat proleća. Ako volite čorbe, može će vam se svideti i \u003Ca href=\"https://stvarukusa.mondo.rs/recepti/supe-corbe-potazi/a48857/Corba-od-leblebije.html\" target=\"_blank\">čorba od leblebije\u003C/a>. Za čorbu od belog pasulja možete da kupite gotov pasulj u konzervi, samo ga isperite i ocedite. Evo kako se pravi \u003Cstrong>čorba od belog pasulja i praziluk\u003C/strong>a!\u003C/p> ",{"Text":907,"Type":789,"Name":790},{"Text":1471,"Type":633,"Name":793}," \u003Cul>\u003Cli>1 kašika maslinovog ulja\u003C/li>\u003Cli>4 \u003Cstrong>praziluka\u003C/strong>, oprana i iseckana\u003C/li>\u003Cli>1 velika tikvica, iseckana na kockice\u003C/li>\u003Cli>1,2 l povrtnog bujona\u003C/li>\u003Cli>3 \u003Cstrong>paradajza\u003C/strong>, iseckana\u003C/li>\u003Cli>400 g kuvanog \u003Cstrong>belog pasulja\u003C/strong>\u003C/li>\u003C/ul> ",{"Text":1473,"Type":789,"Name":799},"Recept za čorbu od belog pasulja i praziluka",{"StoryUpdateElements":1475,"Time":1478,"Type":806,"Name":804},[1476],{"Text":1477,"Type":633,"Name":804}," \u003Ch2>Zagrejte ulje\u003C/h2>\u003Cp class=\"not-empty\">Za \u003Cstrong>čorbu od belog pasulja i praziluka\u003C/strong> zagrejte ulje, pa propržite \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag3925/praziluk/1\">praziluk \u003C/a>dok ne omekša. Dodajte iseckanu \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag7169/tikvica/1\">tikvicu\u003C/a>, pa sipajte \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag11450/povrtni-bujon/1\">povrtni bujon\u003C/a> i začinite po ukusu. Pokrijte i dinstajte 15 min.\u003C/p> ","12:36",{"StoryUpdateElements":1480,"Time":1169,"Type":806,"Name":804},[1481],{"Text":1482,"Type":633,"Name":804}," \u003Ch2>Dodajte paradajz i pasulj\u003C/h2>\u003Cp class=\"not-empty\">Umešajte \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag3520/paradajz/1\">paradajz \u003C/a>i \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag610/beli-pasulj/1\">beli pasulj\u003C/a>, a zatim dinstajte još 10 minuta dok povrće ne omekša. \u003C/p> ",{"Name":804,"Type":676,"IndexPageElement":1484},{"Script":12,"Type":678,"Template":676,"Properties":1485,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":1487,"Time":1169,"Type":806,"Name":804},[1488,1490,1500],{"Text":1489,"Type":633,"Name":804}," \u003Ch2>Servirajte\u003C/h2>\u003Cp class=\"not-empty\">Pustite da se \u003Cstrong>čorba\u003C/strong> malo ohladi i servirajte. Možete da je zamrznete i čuvate u frižideru, ukoliko vam ostane viška. Uživajte u \u003Cstrong>čorbi od belog pasulja i praziluka\u003C/strong>.\u003C/p>\u003Cp>Pročitajte i \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/posna-jela/post-na-ulju/a48776/Kako-se-sprema-socivo.html\">kako se sprema sočivo\u003C/a>\u003C/p>\u003Cp>BONUS VIDEO\u003C/p> ",{"Video":1491,"Type":830,"Name":804},{"CopyRight":1492,"PosterPhotoUrl":1493,"PosterPhotoThumbnail":1494,"VideoUrl":1495,"VideoMp4Url":1496,"VideoType":826,"Duration":1497,"Title":1498,"AdditionalInfo":1499,"Alignment":12,"ExternalVideoId":1499},"TikTok/ best_chefme","https://static.adriamedia.tv/api/v3/images/87771?ts=2024-01-25T16:35:04","https://static.adriamedia.tv/api/v3/images/87771/thumbnail?ts=2024-01-25T16:35:04","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2024/1/25/VJZyLWly/index.m3u8","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2024/1/25/VJZyLWly/index.mp4",89,"Recept za čorbu od povrća malog šefa","VJZyLWly",{"Text":1501,"Type":633,"Name":804}," \u003Cp> StvarUkusa/L.S.\u003C/p> ",9,52986,[1505,1509,1513,1517,1518,1519,1523],{"TagId":1506,"Name":1507,"Url":1508},447,"čorba","https://stvarukusa.mondo.rs/tag447/corba",{"TagId":1510,"Name":1511,"Url":1512},610,"beli pasulj","https://stvarukusa.mondo.rs/tag610/beli-pasulj",{"TagId":1514,"Name":1515,"Url":1516},3925,"praziluk","https://stvarukusa.mondo.rs/tag3925/praziluk",{"TagId":1091,"Name":1092,"Url":1093},{"TagId":969,"Name":970,"Url":971},{"TagId":1520,"Name":1521,"Url":1522},2845,"maslinovo ulje","https://stvarukusa.mondo.rs/tag2845/maslinovo-ulje",{"TagId":965,"Name":966,"Url":967},[1525,1526],{"Name":66,"Url":67},{"Name":116,"Url":117},"Čorba od belog pasulja i praziluka",{"Document":1529,"Url":1566,"Title":1531},{"DocumentId":1530,"DocumentTypeId":840,"Title":1531,"ShortDescription":1532,"Lead":1532,"RootMenuItemId":235,"RootMenuItemName":236,"ParentMenuItemId":252,"ParentMenuItemName":253,"ParentMenuItemColour":12,"LastEditDate":1533,"PublishedDate":1533,"DateCreated":1534,"LastEditDateLongFormatted":1535,"PublishedDateLongFormatted":1535,"DateCreatedLongFormatted":1536,"LastEditDateShortFormatted":1537,"PublishedDateShortFormatted":1537,"DateCreatedShortFormatted":1537,"PosterPhoto":1538,"CommentsUrl":1564,"Url":1565,"WebUrl":1566,"HasVideo":759,"Authors":1567,"DocumentElements":1569,"Revision":8,"LanguageId":8,"OutputId":8,"MasterDocumentId":1616,"Tags":1617,"DocumentTypeAlias":972,"Breadcrumb":1629},52891,"Najlepša posna čorba od samo 3 sastojka","Kada želite da pojedete nešto zdravo, ali i što se lako i brzo pravi, onda je posna čorba sa povrćem pravi izbor.","2024-03-22T20:00:00","2024-03-22T17:09:34","22.03.2024. / 20:00","22.03.2024. / 17:09","22.03.2024.",{"ImageId":1539,"Description":12,"CopyRight":850,"ImageUrl":1540,"ThumbnailUrl":1541,"MediumImageUrl":1542,"AltText":1543,"Alignment":12,"Variations":1544},62345,"https://static2stvarukusa.mondo.rs/api/v3/images/62345?ts=2024-03-22T17:23:07","https://static2stvarukusa.mondo.rs/api/v3/images/62345/thumbnail?ts=2024-03-22T17:23:07","https://static2stvarukusa.mondo.rs/api/v3/images/62345/medium?ts=2024-03-22T17:23:07","Posna čorba sa povrćem",[1545,1547,1549,1551,1553,1555,1557,1559,1561],{"Name":581,"Url":1546,"Width":451,"Height":647},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62345?ts=2024-03-22T17:23:07",{"Name":584,"Url":1548,"Width":586,"Height":650},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/62345?ts=2024-03-22T17:23:07",{"Name":589,"Url":1550,"Width":591,"Height":653},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62345?ts=2024-03-22T17:23:07",{"Name":594,"Url":1552,"Width":596,"Height":656},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/62345?ts=2024-03-22T17:23:07",{"Name":599,"Url":1554,"Width":601,"Height":659},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/62345?ts=2024-03-22T17:23:07",{"Name":604,"Url":1556,"Width":606,"Height":662},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/62345?ts=2024-03-22T17:23:07",{"Name":609,"Url":1558,"Width":611,"Height":665},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62345?ts=2024-03-22T17:23:07",{"Name":614,"Url":1560,"Width":616,"Height":668},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/62345?ts=2024-03-22T17:23:07",{"Name":619,"Url":1562,"Width":756,"Height":1563},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/62345?ts=2024-03-22T17:23:07",650,"/api/v3/documents/52891/comments","/api/v3/documents/52891","https://stvarukusa.mondo.rs/posna-jela/post-na-ulju/a52891/najbrzi-recept-za-posnu-corbu-od-povrca-uskrsnji-post-2024-godine.html",[1568],{"FirstName":762,"LastName":763,"AuthorId":764,"PhotoUrl":12,"AuthorUrl":765,"AuthorTypeId":8},[1570,1582,1584,1585,1587,1589,1594,1599,1602],{"Image":1571,"Type":672,"Name":783},{"ImageId":1539,"Description":12,"CopyRight":850,"ImageUrl":1540,"ThumbnailUrl":1541,"MediumImageUrl":1542,"AltText":1543,"Alignment":12,"Variations":1572},[1573,1574,1575,1576,1577,1578,1579,1580,1581],{"Name":581,"Url":1546,"Width":451,"Height":647},{"Name":584,"Url":1548,"Width":586,"Height":650},{"Name":589,"Url":1550,"Width":591,"Height":653},{"Name":594,"Url":1552,"Width":596,"Height":656},{"Name":599,"Url":1554,"Width":601,"Height":659},{"Name":604,"Url":1556,"Width":606,"Height":662},{"Name":609,"Url":1558,"Width":611,"Height":665},{"Name":614,"Url":1560,"Width":616,"Height":668},{"Name":619,"Url":1562,"Width":756,"Height":1563},{"Text":1583,"Type":633,"Name":786}," \u003Cp>\u003Cstrong>\u003Ca href=\"https://stvarukusa.mondo.rs/tag447/corba/1\" target=\"_blank\">Čorbe\u003C/a>\u003C/strong> su nekada bile obavezne vikendom, kao i kada su slavlja. Danas čorbe menjaju obroke, a jedna od najukusnijih je bela čorba. Kako je u toku Uskršnji post, predlažemo vam da isprobate i ovaj recept. \u003Cstrong>\u003Ca href=\"https://stvarukusa.mondo.rs/posna-jela/post-na-ulju/a34841/Posna-bela-corba-recept.html\" target=\"_blank\">Napravite ukusnu posnu čorbu\u003C/a>\u003C/strong> od samo 3 sastojka koja ni ne košta puno. Sigurni smo da će vam se dopasti, a zanimljivo je da se zaprška pravi od griza, a ne brašna. \u003C/p> ",{"Text":907,"Type":789,"Name":790},{"Text":1586,"Type":633,"Name":793}," \u003Cul style=\"list-style-type: disc;\">\u003Cli>1 kesa smrznutog povrća \u003C/li>\u003Cli>1 crni luk\u003C/li>\u003Cli>1 kašičica griza\u003Cbr />\u003Cbr />\u003C/li>\u003C/ul> ",{"Text":1588,"Type":789,"Name":799},"Najbrži recept za posnu čorbu od povrća:",{"StoryUpdateElements":1590,"Time":1593,"Type":806,"Name":804},[1591],{"Text":1592,"Type":633,"Name":804}," \u003Ch2>Pripremite povrće\u003C/h2>\u003Cp class=\"not-empty\">U šerpi na malo ulja propržite sitno seckan crni luk, pa kada on omekša dodajte smrznuto \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag3873/povrce/1\">povrće\u003C/a>. Posle 5 minuta začinite po želji i sipajte vodu. \u003C/p>\u003Cp>\u003C/p> ","17:09",{"StoryUpdateElements":1595,"Time":1598,"Type":806,"Name":804},[1596],{"Text":1597,"Type":633,"Name":804}," \u003Ch2>Kuvajte čorbu\u003C/h2>\u003Cp class=\"not-empty\">Poklopite i kuvajte još pola sata da ogrezne, pa kada povrće omekša sklonite supu sa strane. \u003C/p>\u003Cp>\u003C/p> ","17:11",{"Name":804,"Type":676,"IndexPageElement":1600},{"Script":12,"Type":678,"Template":676,"Properties":1601,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":1603,"Time":1598,"Type":806,"Name":804},[1604,1606,1615],{"Text":1605,"Type":633,"Name":804}," \u003Ch2>Napravite zapršku\u003C/h2>\u003Cp class=\"not-empty\">U šolji razmutite griz i vodu, pa sipajte u šerpu i dobro promešajte. Vratite na šporet još 5 minuta, pa služite. \u003C/p>\u003Ch2 class=\"not-empty\">Pročitajte i ovo: \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/posna-jela/post-na-ulju/a35021/Posna-krompir-corba-recept.html\">Posna krompir čorba\u003C/a>\u003C/h2>\u003Cp class=\"not-empty\">BONUS VIDEO: \u003C/p> ",{"Video":1607,"Type":830,"Name":804},{"CopyRight":1608,"PosterPhotoUrl":1609,"PosterPhotoThumbnail":1610,"VideoUrl":1611,"VideoMp4Url":1612,"VideoType":826,"Duration":197,"Title":1613,"AdditionalInfo":1614,"Alignment":12,"ExternalVideoId":1614},"Instagram/Fooodkings","https://static.adriamedia.tv/api/v3/images/46781?ts=2022-04-17T16:36:37","https://static.adriamedia.tv/api/v3/images/46781/thumbnail?ts=2022-04-17T16:36:37","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2022/4/17/38yvBnlR/index.m3u8","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2022/4/17/38yvBnlR/index.mp4","Francuska supa sa lukom","38yvBnlR",{"Text":1076,"Type":633,"Name":804},52917,[1618,1619,1623,1624,1625],{"TagId":1506,"Name":1507,"Url":1508},{"TagId":1620,"Name":1621,"Url":1622},6336,"posna čorba","https://stvarukusa.mondo.rs/tag6336/posna-corba",{"TagId":1081,"Name":1082,"Url":1083},{"TagId":965,"Name":966,"Url":967},{"TagId":1626,"Name":1627,"Url":1628},3873,"povrće","https://stvarukusa.mondo.rs/tag3873/povrce",[1630,1631],{"Name":236,"Url":237},{"Name":253,"Url":254},{"Document":1633,"Url":1678,"Title":1744},{"DocumentId":1634,"DocumentTypeId":840,"Title":1635,"ShortDescription":1636,"Lead":1636,"RootMenuItemId":65,"RootMenuItemName":66,"ParentMenuItemId":115,"ParentMenuItemName":116,"ParentMenuItemColour":12,"LastEditDate":1637,"PublishedDate":1637,"DateCreated":1638,"LastEditDateLongFormatted":1639,"PublishedDateLongFormatted":1639,"DateCreatedLongFormatted":1640,"LastEditDateShortFormatted":1641,"PublishedDateShortFormatted":1641,"DateCreatedShortFormatted":1642,"PosterPhoto":1643,"CommentsUrl":1676,"Url":1677,"WebUrl":1678,"HasVideo":759,"AggregatedReactions":1679,"TotalReactionCount":8,"Authors":1680,"DocumentElements":1682,"Revision":1728,"LanguageId":8,"OutputId":8,"MasterDocumentId":1729,"Tags":1730,"DocumentTypeAlias":972,"Breadcrumb":1741},52593,"Čorba sa spanaćem i mlekom, super predlog za ručak ","Od spanaća možete da napravite mnogo ukusnih jela, a danas vam predlažemo i ovu preukusnu čorbu.","2024-03-04T11:00:00","2024-03-01T17:08:03","04.03.2024. / 11:00","01.03.2024. / 17:08","04.03.2024.","01.03.2024.",{"ImageId":1644,"Description":12,"CopyRight":1645,"ImageUrl":1646,"ThumbnailUrl":1647,"MediumImageUrl":1648,"AltText":1649,"Alignment":12,"Variations":1650},62032,"Teodora Andrić Sekulić","https://static2stvarukusa.mondo.rs/api/v3/images/62032?ts=2024-03-01T17:12:11","https://static2stvarukusa.mondo.rs/api/v3/images/62032/thumbnail?ts=2024-03-01T17:12:11","https://static2stvarukusa.mondo.rs/api/v3/images/62032/medium?ts=2024-03-01T17:12:11","Čorba od spanaća",[1651,1653,1656,1658,1661,1664,1667,1670,1673],{"Name":581,"Url":1652,"Width":451,"Height":509},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62032?ts=2024-03-01T17:12:11",{"Name":584,"Url":1654,"Width":586,"Height":1655},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/62032?ts=2024-03-01T17:12:11",175,{"Name":589,"Url":1657,"Width":591,"Height":597},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62032?ts=2024-03-01T17:12:11",{"Name":594,"Url":1659,"Width":596,"Height":1660},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/62032?ts=2024-03-01T17:12:11",260,{"Name":599,"Url":1662,"Width":601,"Height":1663},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/62032?ts=2024-03-01T17:12:11",293,{"Name":604,"Url":1665,"Width":606,"Height":1666},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/62032?ts=2024-03-01T17:12:11",358,{"Name":609,"Url":1668,"Width":611,"Height":1669},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62032?ts=2024-03-01T17:12:11",387,{"Name":614,"Url":1671,"Width":616,"Height":1672},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/62032?ts=2024-03-01T17:12:11",535,{"Name":619,"Url":1674,"Width":756,"Height":1675},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/62032?ts=2024-03-01T17:12:11",868,"/api/v3/documents/52593/comments","/api/v3/documents/52593","https://stvarukusa.mondo.rs/recepti/supe-corbe-potazi/a52593/kako-se-pravi-corba-od-spanaca-i-mleka-recept.html",{"love":8},[1681],{"FirstName":762,"LastName":763,"AuthorId":764,"PhotoUrl":12,"AuthorUrl":765,"AuthorTypeId":8},[1683,1695,1697,1698,1700,1702,1707,1711,1714],{"Image":1684,"Type":672,"Name":783},{"ImageId":1644,"Description":12,"CopyRight":1645,"ImageUrl":1646,"ThumbnailUrl":1647,"MediumImageUrl":1648,"AltText":1649,"Alignment":12,"Variations":1685},[1686,1687,1688,1689,1690,1691,1692,1693,1694],{"Name":581,"Url":1652,"Width":451,"Height":509},{"Name":584,"Url":1654,"Width":586,"Height":1655},{"Name":589,"Url":1657,"Width":591,"Height":597},{"Name":594,"Url":1659,"Width":596,"Height":1660},{"Name":599,"Url":1662,"Width":601,"Height":1663},{"Name":604,"Url":1665,"Width":606,"Height":1666},{"Name":609,"Url":1668,"Width":611,"Height":1669},{"Name":614,"Url":1671,"Width":616,"Height":1672},{"Name":619,"Url":1674,"Width":756,"Height":1675},{"Text":1696,"Type":633,"Name":786}," \u003Cp>Teleća ili bela \u003Cstrong>\u003Ca href=\"https://stvarukusa.mondo.rs/tag447/corba/1\" target=\"_blank\">čorba\u003C/a>\u003C/strong> spadaju u najpoznatije, ali i najukusnije. Ako zimi volite da jedete čorbe ili supe, \u003Ca href=\"https://stvarukusa.mondo.rs/recepti/supe-corbe-potazi/a20215/Puna-vitamina-i-minerala-Ojacajte-svoj-imunitet-uz-ukusnu-krem-corbu-od-spanaca-i-celera.html\" target=\"_blank\">predlažemo vam da isprobate i ovaj recept\u003C/a>. Napravite neobičnu čorbu od \u003Cstrong>\u003Ca href=\"https://stvarukusa.mondo.rs/tag9514/spanac/1\" target=\"_blank\">spanaća\u003C/a>\u003C/strong> i mleka koju možete da služite sa tost hlebom. Sigurni smo da će vam se ova čorba dopasti na prvi zalogaj. \u003C/p> ",{"Text":788,"Type":789,"Name":790},{"Text":1699,"Type":633,"Name":793}," \u003Cul style=\"list-style-type: disc;\">\u003Cli>1 crni luk\u003C/li>\u003Cli>800 g spanaća \u003C/li>\u003Cli>400 ml mleka \u003C/li>\u003Cli>400 ml vode\u003C/li>\u003Cli>2 jajeta \u003C/li>\u003Cli>1 čen belog luka \u003C/li>\u003Cli>1 kašičica brašna \u003C/li>\u003Cli>1 kašičica slatke paprike\u003C/li>\u003C/ul> ",{"Text":1701,"Type":789,"Name":799},"Recept za čorbu od spanaća i mleka: ",{"StoryUpdateElements":1703,"Time":1706,"Type":806,"Name":804},[1704],{"Text":1705,"Type":633,"Name":804}," \u003Ch2>Pripremite spanać \u003C/h2>\u003Cp class=\"not-empty\">Spanać očistite, pa stavite u šerpu sa vodom. Posolite i kuvajte dok voda ne proključa. Zatim dobro procedite spanać i iseckajte ga. \u003C/p> ","17:08",{"StoryUpdateElements":1708,"Time":1706,"Type":806,"Name":804},[1709],{"Text":1710,"Type":633,"Name":804}," \u003Ch2>Pripremite druge sastojke \u003C/h2>\u003Cp class=\"not-empty\">Na ulju propržite sitno secakni crni luk i tanko isečenu šargarepu. Kada povrće omekša dodajte slatku papriku i brašno, pa dobro sjedinite da nema grudvica. Sipajte vodu i ostavite da se krčka dok voda malo ne ispari. Posolite i pobiberite, pa promešajte. \u003C/p> ",{"Name":804,"Type":676,"IndexPageElement":1712},{"Script":12,"Type":678,"Template":676,"Properties":1713,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":1715,"Time":1706,"Type":806,"Name":804},[1716,1718,1727],{"Text":1717,"Type":633,"Name":804}," \u003Ch2>Napravite čorbu \u003C/h2>\u003Cp class=\"not-empty\">Zatim sipajte mleko, dodajte rendani beli luk i ostavite da proključa, pa sklonite sa šporeta. Dodajte umućena jaja i promešajte, pa vratite na šporet nekih 2 minuta. \u003C/p>\u003Ch2 class=\"not-empty\">Pročitajte i ovo: \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/recepti/supe-corbe-potazi/a34823/Recept-za-domacu-supu-sa-spanacem-i-rezancima.html\">Čorba od spanaća sa rezancima\u003C/a>\u003C/h2>\u003Cp class=\"not-empty\">BONUS VIDEO: \u003C/p> ",{"Video":1719,"Type":830,"Name":804},{"CopyRight":1720,"PosterPhotoUrl":1721,"PosterPhotoThumbnail":1722,"VideoUrl":1723,"VideoMp4Url":1724,"VideoType":826,"Duration":229,"Title":1725,"AdditionalInfo":1726,"Alignment":12,"ExternalVideoId":1726},"TikTok/ hedleyandbennet","https://static.adriamedia.tv/api/v3/images/51042?ts=2022-06-14T14:12:56","https://static.adriamedia.tv/api/v3/images/51042/thumbnail?ts=2022-06-14T14:12:56","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2022/6/14/j8N6098w/index.m3u8","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2022/6/14/j8N6098w/index.mp4"," Gaspaćo čorba ","j8N6098w",{"Text":832,"Type":633,"Name":804},5,52619,[1731,1732,1733,1737],{"TagId":1506,"Name":1507,"Url":1508},{"TagId":965,"Name":966,"Url":967},{"TagId":1734,"Name":1735,"Url":1736,"CustomUrl":12},9514,"spanać","https://stvarukusa.mondo.rs/tag9514/spanac",{"TagId":1738,"Name":1739,"Url":1740},2998,"mleko","https://stvarukusa.mondo.rs/tag2998/mleko",[1742,1743],{"Name":66,"Url":67},{"Name":116,"Url":117},"Čorba sa spanaćem i mlekom, super predlog za ručak",{"Document":1746,"Url":1781,"Title":1843},{"DocumentId":1747,"DocumentTypeId":840,"Title":1748,"ShortDescription":1749,"Lead":1749,"RootMenuItemId":65,"RootMenuItemName":66,"ParentMenuItemId":115,"ParentMenuItemName":116,"ParentMenuItemColour":12,"LastEditDate":1750,"PublishedDate":1750,"DateCreated":1751,"LastEditDateLongFormatted":1752,"PublishedDateLongFormatted":1752,"DateCreatedLongFormatted":1753,"LastEditDateShortFormatted":1642,"PublishedDateShortFormatted":1642,"DateCreatedShortFormatted":1642,"PosterPhoto":1754,"CommentsUrl":1779,"Url":1780,"WebUrl":1781,"HasVideo":759,"AggregatedReactions":1782,"TotalReactionCount":8,"Authors":1783,"DocumentElements":1785,"Revision":503,"LanguageId":8,"OutputId":8,"MasterDocumentId":1827,"Tags":1828,"DocumentTypeAlias":972,"Breadcrumb":1840},52585,"Super brza meksička čorba \n","Super brza meksička čorba je vrlo začinjena i aromatična.\n","2024-03-01T15:00:00","2024-03-01T14:29:20","01.03.2024. / 15:00","01.03.2024. / 14:29",{"ImageId":1755,"Description":12,"CopyRight":850,"ImageUrl":1756,"ThumbnailUrl":1757,"MediumImageUrl":1758,"AltText":1759,"Alignment":12,"Variations":1760},62023,"https://static2stvarukusa.mondo.rs/api/v3/images/62023?ts=2024-03-01T14:31:22","https://static2stvarukusa.mondo.rs/api/v3/images/62023/thumbnail?ts=2024-03-01T14:31:22","https://static2stvarukusa.mondo.rs/api/v3/images/62023/medium?ts=2024-03-01T14:31:22","meksička čorba",[1761,1763,1765,1767,1769,1771,1773,1775,1777],{"Name":581,"Url":1762,"Width":451,"Height":367},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62023?ts=2024-03-01T14:31:22",{"Name":584,"Url":1764,"Width":586,"Height":587},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/62023?ts=2024-03-01T14:31:22",{"Name":589,"Url":1766,"Width":591,"Height":592},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62023?ts=2024-03-01T14:31:22",{"Name":594,"Url":1768,"Width":596,"Height":597},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/62023?ts=2024-03-01T14:31:22",{"Name":599,"Url":1770,"Width":601,"Height":866},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/62023?ts=2024-03-01T14:31:22",{"Name":604,"Url":1772,"Width":606,"Height":869},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/62023?ts=2024-03-01T14:31:22",{"Name":609,"Url":1774,"Width":611,"Height":612},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62023?ts=2024-03-01T14:31:22",{"Name":614,"Url":1776,"Width":616,"Height":874},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/62023?ts=2024-03-01T14:31:22",{"Name":619,"Url":1778,"Width":756,"Height":877},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/62023?ts=2024-03-01T14:31:22","/api/v3/documents/52585/comments","/api/v3/documents/52585","https://stvarukusa.mondo.rs/recepti/supe-corbe-potazi/a52585/recept-za-super-brzu-meksicku-corbu.html",{"like":8},[1784],{"FirstName":884,"LastName":885,"AuthorId":886,"PhotoUrl":12,"AuthorUrl":887,"AuthorTypeId":8},[1786,1798,1799,1801,1802,1804,1806,1811,1816,1819],{"Image":1787,"Type":672,"Name":783},{"ImageId":1755,"Description":12,"CopyRight":850,"ImageUrl":1756,"ThumbnailUrl":1757,"MediumImageUrl":1758,"AltText":1759,"Alignment":12,"Variations":1788},[1789,1790,1791,1792,1793,1794,1795,1796,1797],{"Name":581,"Url":1762,"Width":451,"Height":367},{"Name":584,"Url":1764,"Width":586,"Height":587},{"Name":589,"Url":1766,"Width":591,"Height":592},{"Name":594,"Url":1768,"Width":596,"Height":597},{"Name":599,"Url":1770,"Width":601,"Height":866},{"Name":604,"Url":1772,"Width":606,"Height":869},{"Name":609,"Url":1774,"Width":611,"Height":612},{"Name":614,"Url":1776,"Width":616,"Height":874},{"Name":619,"Url":1778,"Width":756,"Height":877},{"Text":1151,"Type":789,"Name":903},{"Text":1800,"Type":633,"Name":786}," \u003Cp>Super brza meksička \u003Cstrong>\u003Ca href=\"https://stvarukusa.mondo.rs/tag447/corba/1\" target=\"_blank\">čorba\u003C/a>\u003C/strong> pravi se sa pilećim mesom i kukuruzom. Možda ćete želeti da isprobate i \u003Cstrong>\u003Ca href=\"https://stvarukusa.mondo.rs/recepti/supe-corbe-potazi/a52519/recept-za-corbu-od-tikvica-i-krompira.html\" target=\"_blank\">čorbu od tikvica i krompira\u003C/a>\u003C/strong>. Meksička čorba se priprema za samo 25 minuta, te ako želite da pojedete nešto toplo, zdravo i \"na kašiku\", ovo je odličan izbor. Evo kako da napravite \u003Cstrong>super brzu meksičku čorbu\u003C/strong>!\u003C/p> ",{"Text":907,"Type":789,"Name":790},{"Text":1803,"Type":633,"Name":793}," \u003Cul>\u003Cli>2 kašičice maslinovog ulja\u003C/li>\u003Cli>450 \u003Cstrong>pilećih bataka\u003C/strong> bez kostiju bez kože, isečenih na komade\u003C/li>\u003Cli>1 kašika tako začina\u003C/li>\u003Cli>125 g smrznutog \u003Cstrong>kukuruza\u003C/strong>\u003C/li>\u003Cli>125 g salsa umaka\u003C/li>\u003Cli>1 l pilećeg bujona\u003C/li>\u003C/ul> ",{"Text":1805,"Type":789,"Name":799},"Recept za super brzu meksičku čorbu",{"StoryUpdateElements":1807,"Time":1810,"Type":806,"Name":804},[1808],{"Text":1809,"Type":633,"Name":804}," \u003Ch2>Kuvajte piletinu\u003C/h2>\u003Cp class=\"not-empty\">Za \u003Cstrong>super brzu meksičku čorbu\u003C/strong> u velikoj šerpi zagrejte ulje na srednje jakoj vatri. Dodajte \u003Cstrong>\u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag3654/piletina/1\">piletinu\u003C/a>\u003C/strong>, kuvajte i mešajte 6-8 minuta ili dok ne bude više ružičasta. \u003C/p> ","14:29",{"StoryUpdateElements":1812,"Time":1815,"Type":806,"Name":804},[1813],{"Text":1814,"Type":633,"Name":804}," \u003Ch2>Dodajte tako začin\u003C/h2>\u003Cp class=\"not-empty\">Umešajte \u003Cstrong>tako začin\u003C/strong>. Dobro promešajte pre nego što dodate ostale sastojke.\u003C/p> ","14:32",{"Name":804,"Type":676,"IndexPageElement":1817},{"Script":12,"Type":678,"Template":676,"Properties":1818,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":1820,"Time":1815,"Type":806,"Name":804},[1821,1823,1825],{"Text":1822,"Type":633,"Name":804}," \u003Ch2>Dodajte preostale sastojke\u003C/h2>\u003Cp class=\"not-empty\">Dodajte preostale sastojke poput \u003Cstrong>\u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag8289/pileci-bujon/1\">pilećeg bujona\u003C/a>\u003C/strong> i \u003Cstrong>\u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag2414/kukuruz/1\">kukuruza \u003C/a>\u003C/strong>i pustite da proključa. Smanjite temperaturu i dinstajte, nepokriveno, 5 minuta da se ukusi spoje. Servirajte i uživajte u \u003Cstrong>super brzoj meksičkoj čorbi!\u003C/strong>\u003Cbr />\u003Cbr />Pročitajte kako se pravi\u003Cstrong>\u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/recepti/supe-corbe-potazi/a52432/recept-za-corbu-od-fete-i-paradajza.html\"> čorba od fete i paradajza - najjednostavniji topli obrok\u003C/a>\u003C/strong>\u003C/p>\u003Cp>BONUS VIDEO\u003C/p> ",{"Video":1824,"Type":830,"Name":804},{"CopyRight":821,"PosterPhotoUrl":1403,"PosterPhotoThumbnail":1404,"VideoUrl":1405,"VideoMp4Url":1406,"VideoType":826,"Duration":24,"Title":1407,"AdditionalInfo":1408,"Alignment":12,"ExternalVideoId":1408},{"Text":1826,"Type":633,"Name":804}," \u003Cp>StvarUkuksa/L.S.\u003C/p> ",52611,[1829,1830,1831,1832,1836],{"TagId":1506,"Name":1507,"Url":1508},{"TagId":965,"Name":966,"Url":967},{"TagId":1199,"Name":1200,"Url":1201},{"TagId":1833,"Name":1834,"Url":1835},2414,"kukuruz","https://stvarukusa.mondo.rs/tag2414/kukuruz",{"TagId":1837,"Name":1838,"Url":1839},8289,"pileći bujon","https://stvarukusa.mondo.rs/tag8289/pileci-bujon",[1841,1842],{"Name":66,"Url":67},{"Name":116,"Url":117},"Super brza meksička čorba",{"Text":1318,"Type":633,"Name":804},53245,[1847,1848],{"Name":66,"Url":67},{"Name":116,"Url":117},{"DocumentId":1850,"Title":1851,"ShortDescription":1852,"RootMenuItemId":24,"RootMenuItemName":25,"ParentMenuItemId":49,"ParentMenuItemName":50,"LastEditDate":1853,"PublishedDate":1853,"LastEditDateLongFormatted":1854,"LastEditDateShortFormatted":726,"PosterPhoto":1855,"WebUrl":1886,"HasVideo":759,"Authors":1887,"DocumentElements":1889,"MasterDocumentId":2382,"DocumentTypeAlias":972,"Breadcrumb":2383},53218,"Ako želite da dobijete trava zelenu, jaja ofarbajte spanaćem i nanom","Ove godine jaja farbajte prirodnim bojama, a mi vam predlažemo spanać i nanu za najlepšu zelenu boju.","2024-04-19T16:30:00","19.04.2024. / 16:30",{"Description":12,"CopyRight":1856,"AltText":1857,"Variations":1858},"Printscreen/YT/5-Minute Crafts PLAY","Jaja farbana spanaćem",[1859,1862,1865,1868,1871,1874,1877,1880,1883],{"Name":581,"Url":1860,"Width":451,"Height":1861},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62717?ts=2024-04-19T15:21:47",83,{"Name":584,"Url":1863,"Width":586,"Height":1864},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/62717?ts=2024-04-19T15:21:47",150,{"Name":589,"Url":1866,"Width":591,"Height":1867},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62717?ts=2024-04-19T15:21:47",163,{"Name":594,"Url":1869,"Width":596,"Height":1870},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/62717?ts=2024-04-19T15:21:47",222,{"Name":599,"Url":1872,"Width":601,"Height":1873},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/62717?ts=2024-04-19T15:21:47",250,{"Name":604,"Url":1875,"Width":606,"Height":1876},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/62717?ts=2024-04-19T15:21:47",305,{"Name":609,"Url":1878,"Width":611,"Height":1879},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62717?ts=2024-04-19T15:21:47",330,{"Name":614,"Url":1881,"Width":616,"Height":1882},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/62717?ts=2024-04-19T15:21:47",456,{"Name":619,"Url":1884,"Width":756,"Height":1885},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/62717?ts=2024-04-19T15:21:47",740,"https://stvarukusa.mondo.rs/praznici-i-slave/stvaruskrsa/a53218/farbanje-jaja-spanacem-i-nanom-uskrs-2024-godine.html",[1888],{"FirstName":762,"LastName":763,"AuthorId":764,"PhotoUrl":12,"AuthorUrl":765,"AuthorTypeId":8},[1890,1906,1908,1909,1911,1913,1918,1923,1926],{"Image":1891,"Type":672,"Name":783},{"ImageId":1892,"Description":12,"CopyRight":1856,"ImageUrl":1893,"ThumbnailUrl":1894,"MediumImageUrl":1895,"AltText":1857,"Alignment":12,"Variations":1896},62717,"https://static2stvarukusa.mondo.rs/api/v3/images/62717?ts=2024-04-19T15:21:47","https://static2stvarukusa.mondo.rs/api/v3/images/62717/thumbnail?ts=2024-04-19T15:21:47","https://static2stvarukusa.mondo.rs/api/v3/images/62717/medium?ts=2024-04-19T15:21:47",[1897,1898,1899,1900,1901,1902,1903,1904,1905],{"Name":581,"Url":1860,"Width":451,"Height":1861},{"Name":584,"Url":1863,"Width":586,"Height":1864},{"Name":589,"Url":1866,"Width":591,"Height":1867},{"Name":594,"Url":1869,"Width":596,"Height":1870},{"Name":599,"Url":1872,"Width":601,"Height":1873},{"Name":604,"Url":1875,"Width":606,"Height":1876},{"Name":609,"Url":1878,"Width":611,"Height":1879},{"Name":614,"Url":1881,"Width":616,"Height":1882},{"Name":619,"Url":1884,"Width":756,"Height":1885},{"Text":1907,"Type":633,"Name":786}," \u003Cp>Ako još niste odabrali tehniku \u003Ca href=\"https://stvarukusa.mondo.rs/tag1316/farbanje-jaja/1\" target=\"_blank\">farbanja jaja\u003C/a>, naš predlog je da koristite prirodne boje. To znači da se uskršnja jaja farbaju voćem i povrćem, a naš današnji predlog je da koristite spanać i nanu. Takođe, \u003Ca href=\"https://stvarukusa.mondo.rs/praznici-i-slave/stvaruskrsa/a49702/Prirodno-farbanje-jaja-kupusom.html\" target=\"_blank\">jaja možete da ofrabate kupusom\u003C/a>, borovnicom, cveklom... Napravite najlepšu trava zelenu boju pomoću spanaća i aromatične nane, pa skuvajte jaja u njoj. \u003C/p> ",{"Text":788,"Type":789,"Name":790},{"Text":1910,"Type":633,"Name":793}," \u003Cul>\u003Cli>spanać\u003C/li>\u003Cli>nana\u003C/li>\u003Cli>bela jaja\u003C/li>\u003Cli>sirće\u003C/li>\u003C/ul> ",{"Text":1912,"Type":789,"Name":799},"Recept za jaja farbana sa spanaćem:",{"StoryUpdateElements":1914,"Time":1917,"Type":806,"Name":804},[1915],{"Text":1916,"Type":633,"Name":804}," \u003Ch2>Pripremite spanać i nanu \u003C/h2>\u003Cp class=\"not-empty\">U avanu usitnite spanać i nanu, a ako ga nemate kod kuće možete da koristite i blender. \u003C/p>\u003Cp>\u003C/p> ","15:21",{"StoryUpdateElements":1919,"Time":1922,"Type":806,"Name":804},[1920],{"Text":1921,"Type":633,"Name":804}," \u003Ch2>Obojite jaja \u003C/h2>\u003Cp class=\"not-empty\">U šerpu stavite jaja, prelijte ih vodom i dodajte spanać i mentu. Kuvajte nekih 10-15 minuta dok jaja ne budu gotova. \u003C/p>\u003Cp>\u003C/p> ","15:28",{"Name":804,"Type":676,"IndexPageElement":1924},{"Script":12,"Type":678,"Template":676,"Properties":1925,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":1927,"Time":1922,"Type":806,"Name":804},[1928,1930,1939,1940,2381],{"Text":1929,"Type":633,"Name":804}," \u003Ch2>Ostavite da se osuše \u003C/h2>\u003Cp class=\"not-empty\">Izvadite jaja iz šerpe i ostavite da se osuše, pa ih premažite uljem. \u003C/p>\u003Ch2 class=\"not-empty\">Pročitajte i ovo: \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/praznici-i-slave/stvaruskrsa/a53209/recept-za-jaja-farbana-kurkumom.html\">Za najlepšu žutu boju uskršnjih jaja koristite kurkumu\u003C/a>\u003C/h2>\u003Cp class=\"not-empty\">BONUS VIDEO: \u003C/p> ",{"Video":1931,"Type":830,"Name":804},{"CopyRight":1932,"PosterPhotoUrl":1933,"PosterPhotoThumbnail":1934,"VideoUrl":1935,"VideoMp4Url":1936,"VideoType":826,"Duration":213,"Title":1937,"AdditionalInfo":1938,"Alignment":12,"ExternalVideoId":1938},"TikTok/recipes","https://static.adriamedia.tv/api/v3/images/91237?ts=2024-04-16T11:09:59","https://static.adriamedia.tv/api/v3/images/91237/thumbnail?ts=2024-04-16T11:09:59","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2024/4/16/GepzQpla/index.m3u8","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2024/4/16/GepzQpla/index.mp4","Super trik za šaranje ispucalih jaja","GepzQpla",{"Text":832,"Type":633,"Name":804},{"RelatedNewsTitle":834,"RelatedNewsTemplate":835,"Alignment":12,"RelatedNewsElements":1941,"Type":1316,"Name":804},[1942,2058,2163,2278],{"Document":1943,"Url":1987,"Title":2057},{"DocumentId":1944,"DocumentTypeId":840,"Title":1945,"ShortDescription":1946,"Lead":1946,"RootMenuItemId":24,"RootMenuItemName":25,"ParentMenuItemId":49,"ParentMenuItemName":50,"ParentMenuItemColour":12,"LastEditDate":1947,"PublishedDate":1947,"DateCreated":1948,"LastEditDateLongFormatted":1949,"PublishedDateLongFormatted":1949,"DateCreatedLongFormatted":1950,"LastEditDateShortFormatted":1951,"PublishedDateShortFormatted":1951,"DateCreatedShortFormatted":1951,"PosterPhoto":1952,"CommentsUrl":1985,"Url":1986,"WebUrl":1987,"HasVideo":759,"Authors":1988,"DocumentElements":1990,"Revision":8,"LanguageId":8,"OutputId":8,"MasterDocumentId":2039,"Tags":2040,"DocumentTypeAlias":972,"Breadcrumb":2054},53209,"Za najlepšu žutu boju uskršnjih jaja koristite kurkumu ","Ako volite žutu boju, onda jaja ofarbajte prirodnom metodom i to pomoću kurkume.","2024-04-18T20:00:00","2024-04-18T18:32:30","18.04.2024. / 20:00","18.04.2024. / 18:32","18.04.2024.",{"ImageId":1953,"Description":12,"CopyRight":850,"ImageUrl":1954,"ThumbnailUrl":1955,"MediumImageUrl":1956,"AltText":1957,"Alignment":12,"Variations":1958},62703,"https://static2stvarukusa.mondo.rs/api/v3/images/62703?ts=2024-04-18T18:50:41","https://static2stvarukusa.mondo.rs/api/v3/images/62703/thumbnail?ts=2024-04-18T18:50:41","https://static2stvarukusa.mondo.rs/api/v3/images/62703/medium?ts=2024-04-18T18:50:41","Farbanje jaja kurkumom",[1959,1961,1964,1967,1970,1973,1976,1979,1982],{"Name":581,"Url":1960,"Width":451,"Height":375},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62703?ts=2024-04-18T18:50:41",{"Name":584,"Url":1962,"Width":586,"Height":1963},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/62703?ts=2024-04-18T18:50:41",125,{"Name":589,"Url":1965,"Width":591,"Height":1966},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62703?ts=2024-04-18T18:50:41",137,{"Name":594,"Url":1968,"Width":596,"Height":1969},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/62703?ts=2024-04-18T18:50:41",186,{"Name":599,"Url":1971,"Width":601,"Height":1972},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/62703?ts=2024-04-18T18:50:41",209,{"Name":604,"Url":1974,"Width":606,"Height":1975},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/62703?ts=2024-04-18T18:50:41",255,{"Name":609,"Url":1977,"Width":611,"Height":1978},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62703?ts=2024-04-18T18:50:41",276,{"Name":614,"Url":1980,"Width":616,"Height":1981},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/62703?ts=2024-04-18T18:50:41",381,{"Name":619,"Url":1983,"Width":756,"Height":1984},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/62703?ts=2024-04-18T18:50:41",618,"/api/v3/documents/53209/comments","/api/v3/documents/53209","https://stvarukusa.mondo.rs/praznici-i-slave/stvaruskrsa/a53209/recept-za-jaja-farbana-kurkumom.html",[1989],{"FirstName":762,"LastName":763,"AuthorId":764,"PhotoUrl":12,"AuthorUrl":765,"AuthorTypeId":8},[1991,2003,2005,2006,2008,2010,2015,2020,2023],{"Image":1992,"Type":672,"Name":783},{"ImageId":1953,"Description":12,"CopyRight":850,"ImageUrl":1954,"ThumbnailUrl":1955,"MediumImageUrl":1956,"AltText":1957,"Alignment":12,"Variations":1993},[1994,1995,1996,1997,1998,1999,2000,2001,2002],{"Name":581,"Url":1960,"Width":451,"Height":375},{"Name":584,"Url":1962,"Width":586,"Height":1963},{"Name":589,"Url":1965,"Width":591,"Height":1966},{"Name":594,"Url":1968,"Width":596,"Height":1969},{"Name":599,"Url":1971,"Width":601,"Height":1972},{"Name":604,"Url":1974,"Width":606,"Height":1975},{"Name":609,"Url":1977,"Width":611,"Height":1978},{"Name":614,"Url":1980,"Width":616,"Height":1981},{"Name":619,"Url":1983,"Width":756,"Height":1984},{"Text":2004,"Type":633,"Name":786}," \u003Cp>Ako još niste odlučili koju ćete tehniku da koristite za \u003Cstrong>\u003Ca href=\"https://stvarukusa.mondo.rs/tag1316/farbanje-jaja/1\" target=\"_blank\">farbanje jaja\u003C/a>\u003C/strong>, mi vam predlažemo kurkumu. Pomoću ovog začina dobićete uskršnja jaja žute boje, kao da su okupana suncem. Pored kurkume možete da koristite borovnicu, hibiskus, \u003Ca href=\"https://stvarukusa.mondo.rs/praznici-i-slave/stvaruskrsa/a52943/kako-se-farbaju-jaja-kupusom-uskrs-2024-godine.html\" target=\"_blank\">a za najlepše nijanse plave koristite kupus\u003C/a>. \u003C/p> ",{"Text":788,"Type":789,"Name":790},{"Text":2007,"Type":633,"Name":793}," \u003Cul style=\"list-style-type: disc;\">\u003Cli>bela jaja \u003C/li>\u003Cli>kurkuma \u003C/li>\u003Cli>sirće \u003C/li>\u003C/ul> ",{"Text":2009,"Type":789,"Name":799},"Recept za jaja farbana kurkumom: ",{"StoryUpdateElements":2011,"Time":2014,"Type":806,"Name":804},[2012],{"Text":2013,"Type":633,"Name":804}," \u003Ch2>Pripremite boju\u003C/h2>\u003Cp class=\"not-empty\">U šerpu sipajte 2-3 kašike kurkume, pa prelijte vodom. Kuvajte dok ne voda ne proključa, uz povremeno mešanje. Sipajte kašiku sirće i ponovo promešajte. \u003C/p>\u003Cp>\u003C/p> ","18:32",{"StoryUpdateElements":2016,"Time":2019,"Type":806,"Name":804},[2017],{"Text":2018,"Type":633,"Name":804}," \u003Ch2>Skuvajte jaja \u003C/h2>\u003Cp class=\"not-empty\">Jaja tvrdo skuvajte, a ako ne želite da puknu u vodu dodajte i limun. Zatim jaja stavite u posudu sa kurkumom. \u003C/p>\u003Cp>\u003C/p> ","18:35",{"Name":804,"Type":676,"IndexPageElement":2021},{"Script":12,"Type":678,"Template":676,"Properties":2022,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":2024,"Time":2019,"Type":806,"Name":804},[2025,2027,2037,2038],{"Text":2026,"Type":633,"Name":804}," \u003Ch2>Ohladite \u003C/h2>\u003Cp class=\"not-empty\">Šerpu ili posudu stavite u frižider i ostavite 12 sati da se boja lepo primi. Izvadite ih na ubrus i sačekajte da se osuše. \u003C/p>\u003Ch2 class=\"not-empty\">Pročitajte i ovo: \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/praznici-i-slave/stvaruskrsa/a53012/recept-za-jaja-sa-sljokicama-kuvana-u-vinu-uskrs-2024-godine.html\">Svetlucava uskršnja jaja farbana u vinu\u003C/a>\u003C/h2>\u003Cp class=\"not-empty\">BONUS VIDEO: \u003C/p> ",{"Video":2028,"Type":830,"Name":804},{"CopyRight":2029,"PosterPhotoUrl":2030,"PosterPhotoThumbnail":2031,"VideoUrl":2032,"VideoMp4Url":2033,"VideoType":826,"Duration":2034,"Title":2035,"AdditionalInfo":2036,"Alignment":12,"ExternalVideoId":2036},"TikTok/kelly.oester","https://static.adriamedia.tv/api/v3/images/90710?ts=2024-04-03T12:24:32","https://static.adriamedia.tv/api/v3/images/90710/thumbnail?ts=2024-04-03T12:24:32","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2024/4/3/VJZzbGJy/index.m3u8","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2024/4/3/VJZzbGJy/index.mp4",26,"Farbanje jaja sodom bikarbonom i bojama za kolače","VJZzbGJy",{"Text":832,"Type":633,"Name":804},{"Text":1318,"Type":633,"Name":804},53235,[2041,2045,2049,2050],{"TagId":2042,"Name":2043,"Url":2044},1316,"farbanje jaja","https://stvarukusa.mondo.rs/tag1316/farbanje-jaja",{"TagId":2046,"Name":2047,"Url":2048},2455,"kurkuma","https://stvarukusa.mondo.rs/tag2455/kurkuma",{"TagId":965,"Name":966,"Url":967},{"TagId":2051,"Name":2052,"Url":2053},5266,"uskrs","https://stvarukusa.mondo.rs/tag5266/uskrs",[2055,2056],{"Name":25,"Url":26},{"Name":50,"Url":51},"Za najlepšu žutu boju uskršnjih jaja koristite kurkumu",{"Document":2059,"Url":2095,"Title":2061},{"DocumentId":2060,"DocumentTypeId":840,"Title":2061,"ShortDescription":2062,"Lead":2062,"RootMenuItemId":24,"RootMenuItemName":25,"ParentMenuItemId":49,"ParentMenuItemName":50,"ParentMenuItemColour":12,"LastEditDate":2063,"PublishedDate":2064,"DateCreated":2064,"LastEditDateLongFormatted":2065,"PublishedDateLongFormatted":2066,"DateCreatedLongFormatted":2066,"LastEditDateShortFormatted":1951,"PublishedDateShortFormatted":1951,"DateCreatedShortFormatted":1951,"PosterPhoto":2067,"CommentsUrl":2093,"Url":2094,"WebUrl":2095,"HasVideo":759,"AggregatedReactions":2096,"TotalReactionCount":8,"Authors":2097,"DocumentElements":2099,"Revision":1728,"LanguageId":8,"OutputId":8,"MasterDocumentId":2148,"Tags":2149,"DocumentTypeAlias":972,"Breadcrumb":2160},53200,"Za prelepe šare na uskršnjim jajima koristite margarin","Ove godine uskršnja jaja ofarbajte margarinom i gel bojom po želji.","2024-04-18T10:08:29","2024-04-18T09:39:23","18.04.2024. / 10:08","18.04.2024. / 09:39",{"ImageId":2068,"Description":12,"CopyRight":2069,"ImageUrl":2070,"ThumbnailUrl":2071,"MediumImageUrl":2072,"AltText":2073,"Alignment":12,"Variations":2074},62695,"Printscreen/YT/ Диана Морозова","https://static2stvarukusa.mondo.rs/api/v3/images/62695?ts=2024-04-18T10:03:02","https://static2stvarukusa.mondo.rs/api/v3/images/62695/thumbnail?ts=2024-04-18T10:03:02","https://static2stvarukusa.mondo.rs/api/v3/images/62695/medium?ts=2024-04-18T10:03:02","Jaja farbana margarinom",[2075,2077,2079,2081,2083,2085,2087,2089,2091],{"Name":581,"Url":2076,"Width":451,"Height":33},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62695?ts=2024-04-18T10:03:02",{"Name":584,"Url":2078,"Width":586,"Height":421},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/62695?ts=2024-04-18T10:03:02",{"Name":589,"Url":2080,"Width":591,"Height":1235},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62695?ts=2024-04-18T10:03:02",{"Name":594,"Url":2082,"Width":596,"Height":1238},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/62695?ts=2024-04-18T10:03:02",{"Name":599,"Url":2084,"Width":601,"Height":1241},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/62695?ts=2024-04-18T10:03:02",{"Name":604,"Url":2086,"Width":606,"Height":1244},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/62695?ts=2024-04-18T10:03:02",{"Name":609,"Url":2088,"Width":611,"Height":1247},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62695?ts=2024-04-18T10:03:02",{"Name":614,"Url":2090,"Width":616,"Height":1250},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/62695?ts=2024-04-18T10:03:02",{"Name":619,"Url":2092,"Width":756,"Height":1253},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/62695?ts=2024-04-18T10:03:02","/api/v3/documents/53200/comments","/api/v3/documents/53200","https://stvarukusa.mondo.rs/praznici-i-slave/stvaruskrsa/a53200/recept-za-jaja-farbana-sa-margarinom-ili-puterom.html",{"like":8},[2098],{"FirstName":762,"LastName":763,"AuthorId":764,"PhotoUrl":12,"AuthorUrl":765,"AuthorTypeId":8},[2100,2112,2114,2115,2117,2119,2124,2129,2132],{"Image":2101,"Type":672,"Name":783},{"ImageId":2068,"Description":12,"CopyRight":2069,"ImageUrl":2070,"ThumbnailUrl":2071,"MediumImageUrl":2072,"AltText":2073,"Alignment":12,"Variations":2102},[2103,2104,2105,2106,2107,2108,2109,2110,2111],{"Name":581,"Url":2076,"Width":451,"Height":33},{"Name":584,"Url":2078,"Width":586,"Height":421},{"Name":589,"Url":2080,"Width":591,"Height":1235},{"Name":594,"Url":2082,"Width":596,"Height":1238},{"Name":599,"Url":2084,"Width":601,"Height":1241},{"Name":604,"Url":2086,"Width":606,"Height":1244},{"Name":609,"Url":2088,"Width":611,"Height":1247},{"Name":614,"Url":2090,"Width":616,"Height":1250},{"Name":619,"Url":2092,"Width":756,"Height":1253},{"Text":2113,"Type":633,"Name":786}," \u003Cp>Svake godine se domaćice trude da isprobaju nove tehnike za \u003Ca href=\"https://stvarukusa.mondo.rs/tag1316/farbanje-jaja/1\" target=\"_blank\">farbanje jaja\u003C/a>. Žele da se ona uklope sa uskršnjom dekoracijom, a danas postoji dosta metoda koja vam olakšavaju to. Možete da ih farbate prirodno, bojama, \u003Ca href=\"https://stvarukusa.mondo.rs/praznici-i-slave/stvaruskrsa/a53178/recept-za-farbanje-jaja-krep-papirom-uskrs-2024-godine.html\" target=\"_blank\">pomoću krep papira\u003C/a>... Donosimo vam još jednu zanimljivu tehiniku, a to je farbanje jaja margarinom ili puterom. Dobićete prelepu prošaranu boju koju možete da birate po želji. \u003C/p> ",{"Text":788,"Type":789,"Name":790},{"Text":2116,"Type":633,"Name":793}," \u003Cul style=\"list-style-type: disc;\">\u003Cli>bela jaja \u003C/li>\u003Cli>plava gel boja \u003C/li>\u003Cli>margarin\u003C/li>\u003C/ul> ",{"Text":2118,"Type":789,"Name":799},"Recept za jaja farbana sa margarinom ili puterom: ",{"StoryUpdateElements":2120,"Time":2123,"Type":806,"Name":804},[2121],{"Text":2122,"Type":633,"Name":804}," \u003Ch2>Pripremite boju \u003C/h2>\u003Cp class=\"not-empty\">U posudu sipajte malo plave gel boje, pa pomešajte sa vrelom vodom. U drugu posudu stavite margarin ili puter sobne temeprature. \u003C/p>\u003Cp>\u003C/p> ","9:39",{"StoryUpdateElements":2125,"Time":2128,"Type":806,"Name":804},[2126],{"Text":2127,"Type":633,"Name":804}," \u003Ch2>Ofarbajte jaja\u003C/h2>\u003Cp class=\"not-empty\">Jaja tvrdo skuvajte, pa ih obrišite ubrusom. Zatim ih premažite margarinom ili puterom i stavite u posudu sa bojom. Ostavite ih tako nekih 15-20 minuta, izvadite iz boje. \u003C/p>\u003Cp>\u003C/p> ","9:48",{"Name":804,"Type":676,"IndexPageElement":2130},{"Script":12,"Type":678,"Template":676,"Properties":2131,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":2133,"Time":2128,"Type":806,"Name":804},[2134,2136,2146,2147],{"Text":2135,"Type":633,"Name":804}," \u003Ch2>Osušite jaja\u003C/h2>\u003Cp class=\"not-empty\">Jaja izvadite na ubrus, pa ostavite da se osuše. Možete da ih premažete uljem kada zavrišite. \u003C/p>\u003Ch2 class=\"not-empty\">Pročitajte i ovo: \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/praznici-i-slave/stvaruskrsa/a53108/recept-za-crvena-jaja-sa-najlepsom-sarom-uskrs-2024-godine.html\">Crvena uskršnja jaja sa najlepšom šarom\u003C/a>\u003C/h2>\u003Cp class=\"not-empty\">BONUS VIDEO: \u003C/p> ",{"Video":2137,"Type":830,"Name":804},{"CopyRight":2138,"PosterPhotoUrl":2139,"PosterPhotoThumbnail":2140,"VideoUrl":2141,"VideoMp4Url":2142,"VideoType":826,"Duration":2143,"Title":2144,"AdditionalInfo":2145,"Alignment":12,"ExternalVideoId":2145},"TikTok/menawox","https://static.adriamedia.tv/api/v3/images/70823?ts=2023-04-14T14:19:08","https://static.adriamedia.tv/api/v3/images/70823/thumbnail?ts=2023-04-14T14:19:08","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2023/4/14/dJ2vBWJn/index.m3u8","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2023/4/14/dJ2vBWJn/index.mp4",14,"Farbanje jaja u pirinču","dJ2vBWJn",{"Text":832,"Type":633,"Name":804},{"Text":1318,"Type":633,"Name":804},53226,[2150,2151,2152,2156],{"TagId":2042,"Name":2043,"Url":2044},{"TagId":2051,"Name":2052,"Url":2053},{"TagId":2153,"Name":2154,"Url":2155,"CustomUrl":12},10899,"gel boja","https://stvarukusa.mondo.rs/tag10899/gel-boja",{"TagId":2157,"Name":2158,"Url":2159},2801,"margarin","https://stvarukusa.mondo.rs/tag2801/margarin",[2161,2162],{"Name":25,"Url":26},{"Name":50,"Url":51},{"Document":2164,"Url":2209,"Title":2166},{"DocumentId":2165,"DocumentTypeId":840,"Title":2166,"ShortDescription":2167,"Lead":2167,"RootMenuItemId":24,"RootMenuItemName":25,"ParentMenuItemId":49,"ParentMenuItemName":50,"ParentMenuItemColour":12,"LastEditDate":2168,"PublishedDate":2168,"DateCreated":2169,"LastEditDateLongFormatted":2170,"PublishedDateLongFormatted":2170,"DateCreatedLongFormatted":2171,"LastEditDateShortFormatted":2172,"PublishedDateShortFormatted":2172,"DateCreatedShortFormatted":2172,"PosterPhoto":2173,"CommentsUrl":2207,"Url":2208,"WebUrl":2209,"HasVideo":759,"AggregatedReactions":2210,"TotalReactionCount":8,"Authors":2211,"DocumentElements":2213,"Revision":188,"LanguageId":8,"OutputId":8,"MasterDocumentId":2267,"Tags":2268,"DocumentTypeAlias":972,"Breadcrumb":2275},53191,"Jaja farbana sodom bikarbonom (VIDEO)","Ove godine jaja ofarbajte sodom bikarbonom, jer ćete dobiti najlepše boje.","2024-04-17T13:30:00","2024-04-17T12:40:28","17.04.2024. / 13:30","17.04.2024. / 12:40","17.04.2024.",{"ImageId":2174,"Description":12,"CopyRight":2175,"ImageUrl":2176,"ThumbnailUrl":2177,"MediumImageUrl":2178,"AltText":2179,"Alignment":12,"Variations":2180},62718,"Printscreen/Instagram/kelly.oester","https://static2stvarukusa.mondo.rs/api/v3/images/62718?ts=2024-04-19T16:41:15","https://static2stvarukusa.mondo.rs/api/v3/images/62718/thumbnail?ts=2024-04-19T16:41:15","https://static2stvarukusa.mondo.rs/api/v3/images/62718/medium?ts=2024-04-19T16:41:15","Jaja farbana sodom bikarbonom",[2181,2183,2186,2189,2192,2195,2198,2201,2204],{"Name":581,"Url":2182,"Width":451,"Height":1235},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62718?ts=2024-04-19T16:41:15",{"Name":584,"Url":2184,"Width":586,"Height":2185},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/62718?ts=2024-04-19T16:41:15",214,{"Name":589,"Url":2187,"Width":591,"Height":2188},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62718?ts=2024-04-19T16:41:15",234,{"Name":594,"Url":2190,"Width":596,"Height":2191},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/62718?ts=2024-04-19T16:41:15",318,{"Name":599,"Url":2193,"Width":601,"Height":2194},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/62718?ts=2024-04-19T16:41:15",357,{"Name":604,"Url":2196,"Width":606,"Height":2197},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/62718?ts=2024-04-19T16:41:15",437,{"Name":609,"Url":2199,"Width":611,"Height":2200},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62718?ts=2024-04-19T16:41:15",472,{"Name":614,"Url":2202,"Width":616,"Height":2203},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/62718?ts=2024-04-19T16:41:15",653,{"Name":619,"Url":2205,"Width":756,"Height":2206},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/62718?ts=2024-04-19T16:41:15",1058,"/api/v3/documents/53191/comments","/api/v3/documents/53191","https://stvarukusa.mondo.rs/praznici-i-slave/stvaruskrsa/a53191/recept-za-jaja-farbana-sodom-bikarbonom.html",{"like":8},[2212],{"FirstName":762,"LastName":763,"AuthorId":764,"PhotoUrl":12,"AuthorUrl":765,"AuthorTypeId":8},[2214,2226,2228,2229,2231,2233,2238,2243,2246],{"Image":2215,"Type":672,"Name":783},{"ImageId":2174,"Description":12,"CopyRight":2175,"ImageUrl":2176,"ThumbnailUrl":2177,"MediumImageUrl":2178,"AltText":2179,"Alignment":12,"Variations":2216},[2217,2218,2219,2220,2221,2222,2223,2224,2225],{"Name":581,"Url":2182,"Width":451,"Height":1235},{"Name":584,"Url":2184,"Width":586,"Height":2185},{"Name":589,"Url":2187,"Width":591,"Height":2188},{"Name":594,"Url":2190,"Width":596,"Height":2191},{"Name":599,"Url":2193,"Width":601,"Height":2194},{"Name":604,"Url":2196,"Width":606,"Height":2197},{"Name":609,"Url":2199,"Width":611,"Height":2200},{"Name":614,"Url":2202,"Width":616,"Height":2203},{"Name":619,"Url":2205,"Width":756,"Height":2206},{"Text":2227,"Type":633,"Name":786}," \u003Cp>Na Veliki petak se tradicionalno \u003Ca href=\"https://stvarukusa.mondo.rs/tag1316/farbanje-jaja/1\" target=\"_blank\">farbaju jaja\u003C/a>, a svake godine se pojavljuju nove tehnike pomoću kojih vaša uskršnja korpa izgleda prelepo. Ako se još niste odlučili kako želite da ofarbate jaja, naš predlog je da probate sa sodom bikarbonom. Dobićete najlepše dugine boje, a na vama je da iskombinujete najbolje. \u003Ca href=\"https://stvarukusa.mondo.rs/praznici-i-slave/stvaruskrsa/a53182/kako-da-izbelim-jaja.html\" target=\"_blank\">Najbolje je da koristite bela jaja, a ako ih nemate, pročitajte kako da izbelite smeđa\u003C/a>. \u003C/p> ",{"Text":907,"Type":789,"Name":790},{"Text":2230,"Type":633,"Name":793}," \u003Cul style=\"list-style-type: disc;\">\u003Cli>10 jaja\u003C/li>\u003Cli>gel boja\u003C/li>\u003Cli>soda bikarbona\u003C/li>\u003Cli>voda\u003C/li>\u003Cli>sirće\u003C/li>\u003Cli>ulje\u003C/li>\u003C/ul> ",{"Text":2232,"Type":789,"Name":799},"Recept za jaja farbana sodom bikarbonom:",{"StoryUpdateElements":2234,"Time":2237,"Type":806,"Name":804},[2235],{"Text":2236,"Type":633,"Name":804}," \u003Ch2>Pripremite boju \u003C/h2>\u003Cp class=\"not-empty\">U četiri odvojene posude stavite 2 kašike sode bikarbone i sipajte malo vode (po 3-4 kašike za svaku posudu). Dobro promešajte da dobijete gustu pastu. U svaku posudu sipajte gel boju po želji i lepo promešajte. \u003C/p> ","12:40",{"StoryUpdateElements":2239,"Time":2242,"Type":806,"Name":804},[2240],{"Text":2241,"Type":633,"Name":804}," \u003Ch2>Ofarbajte jaja \u003C/h2>\u003Cp class=\"not-empty\">Jaja skuvajte, pa poređajte u kalup za mafine. Preko svakog jajeta sipajte boju, a možete i da pomešate nekoliko. Zatim sipajte kašiku sirćeta. Treba da zapeni. Ostavite 15 minuta.\u003C/p> ","12:41",{"Name":804,"Type":676,"IndexPageElement":2244},{"Script":12,"Type":678,"Template":676,"Properties":2245,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":2247,"Time":2242,"Type":806,"Name":804},[2248,2250,2252,2254,2264,2265],{"Text":2249,"Type":633,"Name":804}," \u003Ch2>Premažite uljem \u003C/h2>\u003Cp class=\"not-empty\">Zatim svako jaje obrišite ubrusom, pa premažite uljem. \u003C/p> ",{"Video":2251,"Type":830,"Name":804},{"CopyRight":2029,"PosterPhotoUrl":2030,"PosterPhotoThumbnail":2031,"VideoUrl":2032,"VideoMp4Url":2033,"VideoType":826,"Duration":2034,"Title":2035,"AdditionalInfo":2036,"Alignment":12,"ExternalVideoId":2036},{"Text":2253,"Type":633,"Name":804}," \u003Cp class=\"not-empty\">\u003C/p>\u003Ch2 class=\"not-empty\">Pročitajte i ovo: \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/praznici-i-slave/stvaruskrsa/a53114/recept-za-sarena-uskrsnja-jaja-sa-cvecem-uskrs-2024-godine.html\">Šarena uskršnja jaja ukrašena cvećem od papira\u003C/a>\u003C/h2>\u003Cp class=\"not-empty\">BONUS VIDEO: \u003C/p> ",{"Video":2255,"Type":830,"Name":804},{"CopyRight":2256,"PosterPhotoUrl":2257,"PosterPhotoThumbnail":2258,"VideoUrl":2259,"VideoMp4Url":2260,"VideoType":826,"Duration":2261,"Title":2262,"AdditionalInfo":2263,"Alignment":12,"ExternalVideoId":2263},"TikTok/ easycooking52","https://static.adriamedia.tv/api/v3/images/70310?ts=2023-04-04T16:44:26","https://static.adriamedia.tv/api/v3/images/70310/thumbnail?ts=2023-04-04T16:44:26","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2023/4/4/neRjdGew/index.m3u8","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2023/4/4/neRjdGew/index.mp4",96,"Ofarbajte jaja za Uskrs krep papirom","neRjdGew",{"Text":832,"Type":633,"Name":804},{"Text":2266,"Type":633,"Name":804}," \u003Cp class=\"not-empty\">\u003C/p> ",53217,[2269,2270,2271],{"TagId":2042,"Name":2043,"Url":2044},{"TagId":2051,"Name":2052,"Url":2053},{"TagId":2272,"Name":2273,"Url":2274},4675,"soda bikarbona","https://stvarukusa.mondo.rs/tag4675/soda-bikarbona",[2276,2277],{"Name":25,"Url":26},{"Name":50,"Url":51},{"Document":2279,"Url":2324,"Title":2281},{"DocumentId":2280,"DocumentTypeId":840,"Title":2281,"ShortDescription":2282,"Lead":2282,"RootMenuItemId":24,"RootMenuItemName":25,"ParentMenuItemId":49,"ParentMenuItemName":50,"ParentMenuItemColour":12,"LastEditDate":2283,"PublishedDate":2284,"DateCreated":2284,"LastEditDateLongFormatted":2285,"PublishedDateLongFormatted":2286,"DateCreatedLongFormatted":2286,"LastEditDateShortFormatted":2287,"PublishedDateShortFormatted":2287,"DateCreatedShortFormatted":2287,"PosterPhoto":2288,"CommentsUrl":2322,"Url":2323,"WebUrl":2324,"HasVideo":759,"AggregatedReactions":2325,"TotalReactionCount":8,"Authors":2326,"DocumentElements":2328,"Revision":8,"LanguageId":8,"OutputId":8,"MasterDocumentId":2369,"Tags":2370,"DocumentTypeAlias":972,"Breadcrumb":2378},53178,"Uskršnja jaja u duginim bojama, tehnika sa krep papirom","Ove godine ofarbajte jaja krep papirom i dobićete najlepše boje. ","2024-04-16T13:55:39","2024-04-16T12:16:31","16.04.2024. / 13:55","16.04.2024. / 12:16","16.04.2024.",{"ImageId":2289,"Description":12,"CopyRight":850,"ImageUrl":2290,"ThumbnailUrl":2291,"MediumImageUrl":2292,"AltText":2293,"Alignment":12,"Variations":2294},62673,"https://static2stvarukusa.mondo.rs/api/v3/images/62673?ts=2024-04-16T12:29:37","https://static2stvarukusa.mondo.rs/api/v3/images/62673/thumbnail?ts=2024-04-16T12:29:37","https://static2stvarukusa.mondo.rs/api/v3/images/62673/medium?ts=2024-04-16T12:29:37","Farbanje jaja krep papirom",[2295,2298,2301,2304,2307,2310,2313,2316,2319],{"Name":581,"Url":2296,"Width":451,"Height":2297},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62673?ts=2024-04-16T12:29:37",76,{"Name":584,"Url":2299,"Width":586,"Height":2300},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/62673?ts=2024-04-16T12:29:37",136,{"Name":589,"Url":2302,"Width":591,"Height":2303},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62673?ts=2024-04-16T12:29:37",149,{"Name":594,"Url":2305,"Width":596,"Height":2306},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/62673?ts=2024-04-16T12:29:37",202,{"Name":599,"Url":2308,"Width":601,"Height":2309},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/62673?ts=2024-04-16T12:29:37",227,{"Name":604,"Url":2311,"Width":606,"Height":2312},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/62673?ts=2024-04-16T12:29:37",278,{"Name":609,"Url":2314,"Width":611,"Height":2315},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62673?ts=2024-04-16T12:29:37",300,{"Name":614,"Url":2317,"Width":616,"Height":2318},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/62673?ts=2024-04-16T12:29:37",415,{"Name":619,"Url":2320,"Width":756,"Height":2321},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/62673?ts=2024-04-16T12:29:37",674,"/api/v3/documents/53178/comments","/api/v3/documents/53178","https://stvarukusa.mondo.rs/praznici-i-slave/stvaruskrsa/a53178/recept-za-farbanje-jaja-krep-papirom-uskrs-2024-godine.html",{"like":8},[2327],{"FirstName":762,"LastName":763,"AuthorId":764,"PhotoUrl":12,"AuthorUrl":765,"AuthorTypeId":8},[2329,2341,2343,2344,2346,2348,2353,2358,2361],{"Image":2330,"Type":672,"Name":783},{"ImageId":2289,"Description":12,"CopyRight":850,"ImageUrl":2290,"ThumbnailUrl":2291,"MediumImageUrl":2292,"AltText":2293,"Alignment":12,"Variations":2331},[2332,2333,2334,2335,2336,2337,2338,2339,2340],{"Name":581,"Url":2296,"Width":451,"Height":2297},{"Name":584,"Url":2299,"Width":586,"Height":2300},{"Name":589,"Url":2302,"Width":591,"Height":2303},{"Name":594,"Url":2305,"Width":596,"Height":2306},{"Name":599,"Url":2308,"Width":601,"Height":2309},{"Name":604,"Url":2311,"Width":606,"Height":2312},{"Name":609,"Url":2314,"Width":611,"Height":2315},{"Name":614,"Url":2317,"Width":616,"Height":2318},{"Name":619,"Url":2320,"Width":756,"Height":2321},{"Text":2342,"Type":633,"Name":786}," \u003Cp>Svake godine se domaćice trude da nađu što lepše tehnike za \u003Ca href=\"https://stvarukusa.mondo.rs/tag1316/farbanje-jaja/1\" target=\"_blank\">farbanje jaja\u003C/a>. Svaki put neko dođe na sjajnu ideju, pa tako postoji milion različitih metoda, a naš današnji predlog je da isprobate i krep papir. Ovo je jeftina metoda, \u003Ca href=\"https://stvarukusa.mondo.rs/praznici-i-slave/stvaruskrsa/a21065/RUSKA-METODA-FARBANJA-Za-najlepse-sare-duginih-boja-na-uskrsnjim-jajima-VIDEO.html\" target=\"_blank\">a dobićete uskršnja jaja duginih boja\u003C/a> koja će ulepšati svaku svečanu trepzu. \u003C/p> ",{"Text":907,"Type":789,"Name":790},{"Text":2345,"Type":633,"Name":793}," \u003Cul style=\"list-style-type: disc;\">\u003Cli>bela jaja\u003C/li>\u003Cli>krep-papir\u003C/li>\u003Cli>sirće\u003C/li>\u003Cli>flaša ili tegla\u003C/li>\u003C/ul> ",{"Text":2347,"Type":789,"Name":799},"Recept za farbanje jaja krep papirom:",{"StoryUpdateElements":2349,"Time":2352,"Type":806,"Name":804},[2350],{"Text":2351,"Type":633,"Name":804}," \u003Ch2>Pripremite materijal \u003C/h2>\u003Cp class=\"not-empty\">Isecite krep papir po želji, pa u dublji tanjir sipajte sirće. Bilo bi dobro da sto obložite novinama, jer se boja sa krep papira teško skida. Takođe, preporučljivo je da koristite i rukavice. \u003C/p>\u003Cp>\u003C/p> ","12:16",{"StoryUpdateElements":2354,"Time":2357,"Type":806,"Name":804},[2355],{"Text":2356,"Type":633,"Name":804}," \u003Ch2>Obojite jaja \u003C/h2>\u003Cp class=\"not-empty\">Jaja tvrdo skuvajte, ali pazite da ne puknu dok se kuvaju. Za vas imamo super predlog, a to je da dodate limun u vodu. Zatim ubacite krep papir u tanjir sa sirćetom, pa umotajte jaje. Ređajte jaja u teglu ili flašu.\u003C/p>\u003Cp class=\"not-empty\">\u003Cstrong>Napomena:\u003C/strong> Jaja treba da budu vruća kada ih budete umotavali u krep papir. \u003C/p>\u003Cp>\u003C/p> ","12:28",{"Name":804,"Type":676,"IndexPageElement":2359},{"Script":12,"Type":678,"Template":676,"Properties":2360,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":2362,"Time":2357,"Type":806,"Name":804},[2363,2365,2367,2368],{"Text":2364,"Type":633,"Name":804}," \u003Ch2>Sačekajte da se boja primi \u003C/h2>\u003Cp class=\"not-empty\">Ostavite jaja u tegli ili flaši nekih pola sata, pa uklonite pek papir i prebrišite jaja.\u003C/p>\u003Ch2 class=\"not-empty\">Pročitajte i ovo: \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/praznici-i-slave/stvaruskrsa/a53055/recept-za-uskrsnja-jaja-farbana-u-lukovini-sa-voskom.html\">Prošarana uskršnja jaja farbana u lukovini sa voskom\u003C/a>\u003C/h2>\u003Cp class=\"not-empty\">BONUS VIDEO: \u003C/p> ",{"Video":2366,"Type":830,"Name":804},{"CopyRight":2138,"PosterPhotoUrl":2139,"PosterPhotoThumbnail":2140,"VideoUrl":2141,"VideoMp4Url":2142,"VideoType":826,"Duration":2143,"Title":2144,"AdditionalInfo":2145,"Alignment":12,"ExternalVideoId":2145},{"Text":832,"Type":633,"Name":804},{"Text":1318,"Type":633,"Name":804},53204,[2371,2372,2376,2377],{"TagId":2051,"Name":2052,"Url":2053},{"TagId":2373,"Name":2374,"Url":2375},2335,"krep papir","https://stvarukusa.mondo.rs/tag2335/krep-papir",{"TagId":965,"Name":966,"Url":967},{"TagId":2042,"Name":2043,"Url":2044},[2379,2380],{"Name":25,"Url":26},{"Name":50,"Url":51},{"Text":1318,"Type":633,"Name":804},53244,[2384,2385],{"Name":25,"Url":26},{"Name":50,"Url":51},{"DocumentId":2267,"Title":2387,"ShortDescription":2388,"RootMenuItemId":188,"RootMenuItemName":189,"ParentMenuItemId":221,"ParentMenuItemName":222,"LastEditDate":2389,"PublishedDate":2389,"LastEditDateLongFormatted":2390,"LastEditDateShortFormatted":726,"PosterPhoto":2391,"WebUrl":2420,"HasVideo":759,"Authors":2421,"DocumentElements":2423,"MasterDocumentId":2921,"DocumentTypeAlias":972,"Breadcrumb":2922},"Čokoladni kolač sa keksom koji uspeva i početnicima (VIDEO)","Ako volite čokoladne kolače, a želite i da se lako spremaju, onda isprobajte ovaj recept.","2024-04-19T15:30:00","19.04.2024. / 15:30",{"Description":12,"CopyRight":2392,"AltText":2393,"Variations":2394},"Printscreen/YT/ Hearty food","Čokoladni kolač sa keksom",[2395,2398,2401,2404,2407,2409,2411,2414,2417],{"Name":581,"Url":2396,"Width":451,"Height":2397},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62716?ts=2024-04-19T15:02:18",87,{"Name":584,"Url":2399,"Width":586,"Height":2400},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/62716?ts=2024-04-19T15:02:18",156,{"Name":589,"Url":2402,"Width":591,"Height":2403},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62716?ts=2024-04-19T15:02:18",170,{"Name":594,"Url":2405,"Width":596,"Height":2406},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/62716?ts=2024-04-19T15:02:18",231,{"Name":599,"Url":2408,"Width":601,"Height":1660},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/62716?ts=2024-04-19T15:02:18",{"Name":604,"Url":2410,"Width":606,"Height":2191},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/62716?ts=2024-04-19T15:02:18",{"Name":609,"Url":2412,"Width":611,"Height":2413},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62716?ts=2024-04-19T15:02:18",344,{"Name":614,"Url":2415,"Width":616,"Height":2416},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/62716?ts=2024-04-19T15:02:18",476,{"Name":619,"Url":2418,"Width":756,"Height":2419},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/62716?ts=2024-04-19T15:02:18",771,"https://stvarukusa.mondo.rs/deserti/deserti-bez-pecenja/a53217/recept-za-cokoladni-keks-kolac.html",[2422],{"FirstName":762,"LastName":763,"AuthorId":764,"PhotoUrl":12,"AuthorUrl":765,"AuthorTypeId":8},[2424,2440,2442,2443,2445,2447,2452,2457,2460],{"Image":2425,"Type":672,"Name":783},{"ImageId":2426,"Description":12,"CopyRight":2392,"ImageUrl":2427,"ThumbnailUrl":2428,"MediumImageUrl":2429,"AltText":2393,"Alignment":12,"Variations":2430},62716,"https://static2stvarukusa.mondo.rs/api/v3/images/62716?ts=2024-04-19T15:02:18","https://static2stvarukusa.mondo.rs/api/v3/images/62716/thumbnail?ts=2024-04-19T15:02:18","https://static2stvarukusa.mondo.rs/api/v3/images/62716/medium?ts=2024-04-19T15:02:18",[2431,2432,2433,2434,2435,2436,2437,2438,2439],{"Name":581,"Url":2396,"Width":451,"Height":2397},{"Name":584,"Url":2399,"Width":586,"Height":2400},{"Name":589,"Url":2402,"Width":591,"Height":2403},{"Name":594,"Url":2405,"Width":596,"Height":2406},{"Name":599,"Url":2408,"Width":601,"Height":1660},{"Name":604,"Url":2410,"Width":606,"Height":2191},{"Name":609,"Url":2412,"Width":611,"Height":2413},{"Name":614,"Url":2415,"Width":616,"Height":2416},{"Name":619,"Url":2418,"Width":756,"Height":2419},{"Text":2441,"Type":633,"Name":786}," \u003Cp>Kolače su nekada pravile samo iskusne domaćice, jer je njihova priprema zahtevala znanje i strpljenje. Danas postoje jednostavni recepti, \u003Ca href=\"https://stvarukusa.mondo.rs/deserti/deserti-bez-pecenja/a51017/Recept-za-cokoladni-kolac-od-4-sastojka.html\" target=\"_blank\">pogotovi oni za kolače bez pečenja\u003C/a>. Upravo takav je i ovaj \u003Ca href=\"https://stvarukusa.mondo.rs/tag438/cokoladni-kolac/1\" target=\"_blank\">čokoladni kolač\u003C/a> sa keksom koji mogu da naprave bukvalno svi, a ukus je fantastičan. \u003C/p> ",{"Text":907,"Type":789,"Name":790},{"Text":2444,"Type":633,"Name":793}," \u003Cul style=\"list-style-type: disc;\">\u003Cli>2 kašike kukuruznog skroba\u003C/li>\u003Cli>2 kašike kakaoa\u003C/li>\u003Cli>80 grama šećera\u003C/li>\u003Cli>700 ml mleka\u003C/li>\u003Cli>150 g keksa\u003C/li>\u003Cli>160 g čokolade\u003C/li>\u003Cli>120 ml slatke pavlake \u003Cbr />\u003Cbr />\u003C/li>\u003C/ul> ",{"Text":2446,"Type":789,"Name":799},"Recept za čokoladni keks kolač:",{"StoryUpdateElements":2448,"Time":2451,"Type":806,"Name":804},[2449],{"Text":2450,"Type":633,"Name":804}," \u003Ch2>Napravite fil \u003C/h2>\u003Cp class=\"not-empty\">U posudi pomešajte skrob, šećer i prosejani kakao. Promešajte, pa sipajte mleko. Sve dobro sjedinite tako da nema grudvica. Kuvajte dok se ne zgusne, uz neprestano mešanje. \u003C/p> ","14:42",{"StoryUpdateElements":2453,"Time":2456,"Type":806,"Name":804},[2454],{"Text":2455,"Type":633,"Name":804}," \u003Ch2>Napravite kolač \u003C/h2>\u003Cp class=\"not-empty\">Na dno vatrostalne posude poređajte keks, pa prelijte pola količine fila. Zatim poređajte još jedan sloj keksa i prelijte preostalim filom. Pokrijte providnom folijom i ohladite pola sata u frižideru. \u003C/p> ","14:44",{"Name":804,"Type":676,"IndexPageElement":2458},{"Script":12,"Type":678,"Template":676,"Properties":2459,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":2461,"Time":2456,"Type":806,"Name":804},[2462,2464,2474,2475,2920],{"Text":2463,"Type":633,"Name":804}," \u003Ch2>Napravite ganaš \u003C/h2>\u003Cp class=\"not-empty\">Otopite čokoladu sa slatkom pavlakom, pa prelijte preko kolača i vratite u frižider na pola sata. \u003C/p>\u003Cp class=\"not-empty\">\u003Ciframe width=\"560\" height=\"315\" src=\"https://www.youtube.com/embed/4LaeGfZo7Vs?si=1FO69CkQ8_T2xkVD\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen>\u003C/iframe>\u003C/p>\u003Ch2 class=\"not-empty\">Pročitajte i ovo: \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/deserti/deserti-bez-pecenja/a51589/Recept-za-cokoladni-kolac-sa-keksom.html\">Čokoladni kolač sa keksom ukrašen jagodama\u003C/a>\u003C/h2>\u003Cp class=\"not-empty\">BONUS VIDEO: \u003C/p> ",{"Video":2465,"Type":830,"Name":804},{"CopyRight":2466,"PosterPhotoUrl":2467,"PosterPhotoThumbnail":2468,"VideoUrl":2469,"VideoMp4Url":2470,"VideoType":826,"Duration":2471,"Title":2472,"AdditionalInfo":2473,"Alignment":12,"ExternalVideoId":2473},"Instagram/food_by_lilly","https://static.adriamedia.tv/api/v3/images/89556?ts=2024-03-06T12:05:36","https://static.adriamedia.tv/api/v3/images/89556/thumbnail?ts=2024-03-06T12:05:36","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2024/3/6/oJw5Pv83/index.m3u8","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2024/3/6/oJw5Pv83/index.mp4",15,"Tiramisu kuglice ","oJw5Pv83",{"Text":832,"Type":633,"Name":804},{"RelatedNewsTitle":834,"RelatedNewsTemplate":835,"Alignment":12,"RelatedNewsElements":2476,"Type":1316,"Name":804},[2477,2590,2703,2811],{"Document":2478,"Url":2515,"Title":2589},{"DocumentId":2479,"DocumentTypeId":840,"Title":2480,"ShortDescription":2481,"Lead":2482,"RootMenuItemId":188,"RootMenuItemName":189,"ParentMenuItemId":205,"ParentMenuItemName":206,"ParentMenuItemColour":12,"LastEditDate":2483,"PublishedDate":2483,"DateCreated":2484,"LastEditDateLongFormatted":2485,"PublishedDateLongFormatted":2485,"DateCreatedLongFormatted":2486,"LastEditDateShortFormatted":2487,"PublishedDateShortFormatted":2487,"DateCreatedShortFormatted":2487,"PosterPhoto":2488,"CommentsUrl":2513,"Url":2514,"WebUrl":2515,"HasVideo":759,"AggregatedReactions":2516,"TotalReactionCount":8,"Authors":2517,"DocumentElements":2519,"Revision":8,"LanguageId":8,"OutputId":8,"MasterDocumentId":2567,"Tags":2568,"DocumentTypeAlias":972,"Breadcrumb":2586},53147,"Čokoladni kolač sa bananama i kokosom ","Ako nikada niste pravili kolače, počnite sa ovim receptom. Čokoladni kolač sa bananama je lak za pripremu, a ukus je...","Ako nikada niste pravili kolače, počnite sa ovim receptom. Čokoladni kolač sa bananama je lak za pripremu, a ukus je fantastičan. ","2024-04-11T18:00:00","2024-04-11T16:43:05","11.04.2024. / 18:00","11.04.2024. / 16:43","11.04.2024.",{"ImageId":2489,"Description":12,"CopyRight":850,"ImageUrl":2490,"ThumbnailUrl":2491,"MediumImageUrl":2492,"AltText":2493,"Alignment":12,"Variations":2494},62643,"https://static2stvarukusa.mondo.rs/api/v3/images/62643?ts=2024-04-11T17:05:12","https://static2stvarukusa.mondo.rs/api/v3/images/62643/thumbnail?ts=2024-04-11T17:05:12","https://static2stvarukusa.mondo.rs/api/v3/images/62643/medium?ts=2024-04-11T17:05:12","Čokoladni kolač sa bananama",[2495,2497,2499,2501,2503,2505,2507,2509,2511],{"Name":581,"Url":2496,"Width":451,"Height":367},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62643?ts=2024-04-11T17:05:12",{"Name":584,"Url":2498,"Width":586,"Height":587},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/62643?ts=2024-04-11T17:05:12",{"Name":589,"Url":2500,"Width":591,"Height":592},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62643?ts=2024-04-11T17:05:12",{"Name":594,"Url":2502,"Width":596,"Height":597},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/62643?ts=2024-04-11T17:05:12",{"Name":599,"Url":2504,"Width":601,"Height":866},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/62643?ts=2024-04-11T17:05:12",{"Name":604,"Url":2506,"Width":606,"Height":869},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/62643?ts=2024-04-11T17:05:12",{"Name":609,"Url":2508,"Width":611,"Height":612},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62643?ts=2024-04-11T17:05:12",{"Name":614,"Url":2510,"Width":616,"Height":874},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/62643?ts=2024-04-11T17:05:12",{"Name":619,"Url":2512,"Width":756,"Height":877},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/62643?ts=2024-04-11T17:05:12","/api/v3/documents/53147/comments","/api/v3/documents/53147","https://stvarukusa.mondo.rs/deserti/kolaci/a53147/recept-za-cokoladni-kolac-sa-bananama-i-kokosom.html",{"like":8},[2518],{"FirstName":762,"LastName":763,"AuthorId":764,"PhotoUrl":12,"AuthorUrl":765,"AuthorTypeId":8},[2520,2532,2534,2535,2537,2539,2544,2548,2551],{"Image":2521,"Type":672,"Name":783},{"ImageId":2489,"Description":12,"CopyRight":850,"ImageUrl":2490,"ThumbnailUrl":2491,"MediumImageUrl":2492,"AltText":2493,"Alignment":12,"Variations":2522},[2523,2524,2525,2526,2527,2528,2529,2530,2531],{"Name":581,"Url":2496,"Width":451,"Height":367},{"Name":584,"Url":2498,"Width":586,"Height":587},{"Name":589,"Url":2500,"Width":591,"Height":592},{"Name":594,"Url":2502,"Width":596,"Height":597},{"Name":599,"Url":2504,"Width":601,"Height":866},{"Name":604,"Url":2506,"Width":606,"Height":869},{"Name":609,"Url":2508,"Width":611,"Height":612},{"Name":614,"Url":2510,"Width":616,"Height":874},{"Name":619,"Url":2512,"Width":756,"Height":877},{"Text":2533,"Type":633,"Name":786}," \u003Cp>\u003Ca href=\"https://stvarukusa.mondo.rs/tag438/cokoladni-kolac/1\" target=\"_blank\">Čokoladni kolači\u003C/a> mogu da budu jednostavni za pripremu, a ovo je upravo takav recept. Ako vam se jede nešto slatko ili vam dolaze gosti, naša topla preporuka je da isprobate ovaj recept. \u003Ca href=\"https://stvarukusa.mondo.rs/deserti/kolaci/a51470/Cokoladni-kolac-sa-bananama-i-keksom-recept.html\" target=\"_blank\">Napravite čokoladni kolač sa bananama\u003C/a> i kokosom koji se se svideti svima, a za koji će vam biti potrebno manje od sat vremena. \u003C/p> ",{"Text":907,"Type":789,"Name":790},{"Text":2536,"Type":633,"Name":793}," \u003Cul style=\"list-style-type: disc;\">\u003Cli>2 banane\u003C/li>\u003Cli>1 kašika meda\u003C/li>\u003Cli>1 kašika jogurta\u003C/li>\u003Cli>1 puna kašika kakaoa\u003C/li>\u003Cli>200 g kokosa\u003C/li>\u003Cli>1 kesica vanilin šećera\u003C/li>\u003Cli>1 kesica praška za pecivo\u003C/li>\u003Cli>2 jajeta\u003C/li>\u003Cli>\u003Cstrong>Za ganaš:\u003C/strong>\u003C/li>\u003Cli>150 g čokolade\u003C/li>\u003Cli>250 ml mleka\u003C/li>\u003C/ul> ",{"Text":2538,"Type":789,"Name":799},"Recept za čokoladni kolač sa bananama: ",{"StoryUpdateElements":2540,"Time":2543,"Type":806,"Name":804},[2541],{"Text":2542,"Type":633,"Name":804}," \u003Ch2>Izblendirajte sastojke \u003C/h2>\u003Cp class=\"not-empty\">U blender stavite banane, pa dobro izblendirajte. Zatim dodajte med, jogurt, kakao i kokos i opet izblendirajte. Na kraju dodajte prašak za pecivo i promešajte. Jaja umutite sa šećerom u prahu, pa ih dodajte u dobijenu smesu i promešajte. Sipajte u kalup koji ste obložili pek papirom. \u003C/p>\u003Cp>\u003C/p> ","16:43",{"StoryUpdateElements":2545,"Time":1049,"Type":806,"Name":804},[2546],{"Text":2547,"Type":633,"Name":804}," \u003Ch2>Pecite kolač \u003C/h2>\u003Cp class=\"not-empty\">Kolač pecite u zagrejanoj rerni na 180°C oko pola sata. Ako niste sigurni da je pečen, proverite čačkalicom. \u003C/p>\u003Cp>\u003C/p> ",{"Name":804,"Type":676,"IndexPageElement":2549},{"Script":12,"Type":678,"Template":676,"Properties":2550,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":2552,"Time":1049,"Type":806,"Name":804},[2553,2555,2565,2566],{"Text":2554,"Type":633,"Name":804}," \u003Ch2>Napravite ganaš \u003C/h2>\u003Cp class=\"not-empty\">Otopite čokoladu sa mlekom, pa mešajte dok se sastojci ne sjedine. Zatim gotovo kolač izbockajte viljuškom ili čačkalicom na više mesta, pa prelijte ganaš preko. \u003C/p>\u003Ch2 class=\"not-empty\">Pročitajte i ovo: \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/deserti/deserti-bez-pecenja/a53010/recept-za-posni-cokoladni-kolac-sa-keksom-uskrsnji-post-2024-godine.html\">Posni čokoladni kolač sa keksom\u003C/a>\u003C/h2>\u003Cp class=\"not-empty\">BONUS VIDEO: \u003C/p> ",{"Video":2556,"Type":830,"Name":804},{"CopyRight":2557,"PosterPhotoUrl":2558,"PosterPhotoThumbnail":2559,"VideoUrl":2560,"VideoMp4Url":2561,"VideoType":826,"Duration":2562,"Title":2563,"AdditionalInfo":2564,"Alignment":12,"ExternalVideoId":2564},"instagram/fitwafflekitchen","https://static.adriamedia.tv/api/v3/images/53210?ts=2022-07-15T14:32:38","https://static.adriamedia.tv/api/v3/images/53210/thumbnail?ts=2022-07-15T14:32:38","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2022/7/15/PJm5pRJj/index.m3u8","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2022/7/15/PJm5pRJj/index.mp4",28," najsočniji čokoladni kolač","PJm5pRJj",{"Text":832,"Type":633,"Name":804},{"Text":1318,"Type":633,"Name":804},53173,[2569,2573,2577,2581,2582],{"TagId":2570,"Name":2571,"Url":2572},438,"čokoladni kolač","https://stvarukusa.mondo.rs/tag438/cokoladni-kolac",{"TagId":2574,"Name":2575,"Url":2576},571,"banane","https://stvarukusa.mondo.rs/tag571/banane",{"TagId":2578,"Name":2579,"Url":2580},2157,"kokos","https://stvarukusa.mondo.rs/tag2157/kokos",{"TagId":965,"Name":966,"Url":967},{"TagId":2583,"Name":2584,"Url":2585},2872,"med","https://stvarukusa.mondo.rs/tag2872/med",[2587,2588],{"Name":189,"Url":190},{"Name":206,"Url":207},"Čokoladni kolač sa bananama i kokosom",{"Document":2591,"Url":2634,"Title":2702},{"DocumentId":2592,"DocumentTypeId":840,"Title":2593,"ShortDescription":2594,"Lead":2594,"RootMenuItemId":188,"RootMenuItemName":189,"ParentMenuItemId":221,"ParentMenuItemName":222,"ParentMenuItemColour":12,"LastEditDate":2595,"PublishedDate":2595,"DateCreated":2596,"LastEditDateLongFormatted":2597,"PublishedDateLongFormatted":2597,"DateCreatedLongFormatted":2598,"LastEditDateShortFormatted":2599,"PublishedDateShortFormatted":2599,"DateCreatedShortFormatted":2599,"PosterPhoto":2600,"CommentsUrl":2632,"Url":2633,"WebUrl":2634,"HasVideo":759,"AggregatedReactions":2635,"TotalReactionCount":8,"Authors":2636,"DocumentElements":2638,"Revision":65,"LanguageId":8,"OutputId":8,"MasterDocumentId":2686,"Tags":2687,"DocumentTypeAlias":972,"Breadcrumb":2699},53010,"Posni čokoladni kolač sa keksom ","Ako volite čokoladne poslastice, ovaj posni kolač će vam se sigurno dopasti, a lako se pravi.","2024-04-01T18:00:00","2024-04-01T14:35:36","01.04.2024. / 18:00","01.04.2024. / 14:35","01.04.2024.",{"ImageId":2601,"Description":12,"CopyRight":2602,"ImageUrl":2603,"ThumbnailUrl":2604,"MediumImageUrl":2605,"AltText":2606,"Alignment":12,"Variations":2607},62493,"Printscreen/YT/Cookrate - Cakes","https://static2stvarukusa.mondo.rs/api/v3/images/62493?ts=2024-04-01T15:20:22","https://static2stvarukusa.mondo.rs/api/v3/images/62493/thumbnail?ts=2024-04-01T15:20:22","https://static2stvarukusa.mondo.rs/api/v3/images/62493/medium?ts=2024-04-01T15:20:22","Posni čokoladni kolač",[2608,2610,2612,2615,2618,2621,2623,2626,2629],{"Name":581,"Url":2609,"Width":451,"Height":326},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62493?ts=2024-04-01T15:20:22",{"Name":584,"Url":2611,"Width":586,"Height":1235},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/62493?ts=2024-04-01T15:20:22",{"Name":589,"Url":2613,"Width":591,"Height":2614},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62493?ts=2024-04-01T15:20:22",130,{"Name":594,"Url":2616,"Width":596,"Height":2617},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/62493?ts=2024-04-01T15:20:22",176,{"Name":599,"Url":2619,"Width":601,"Height":2620},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/62493?ts=2024-04-01T15:20:22",198,{"Name":604,"Url":2622,"Width":606,"Height":1007},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/62493?ts=2024-04-01T15:20:22",{"Name":609,"Url":2624,"Width":611,"Height":2625},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62493?ts=2024-04-01T15:20:22",262,{"Name":614,"Url":2627,"Width":616,"Height":2628},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/62493?ts=2024-04-01T15:20:22",363,{"Name":619,"Url":2630,"Width":756,"Height":2631},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/62493?ts=2024-04-01T15:20:22",588,"/api/v3/documents/53010/comments","/api/v3/documents/53010","https://stvarukusa.mondo.rs/deserti/deserti-bez-pecenja/a53010/recept-za-posni-cokoladni-kolac-sa-keksom-uskrsnji-post-2024-godine.html",{"like":8},[2637],{"FirstName":762,"LastName":763,"AuthorId":764,"PhotoUrl":12,"AuthorUrl":765,"AuthorTypeId":8},[2639,2651,2653,2654,2656,2658,2663,2668,2671],{"Image":2640,"Type":672,"Name":783},{"ImageId":2601,"Description":12,"CopyRight":2602,"ImageUrl":2603,"ThumbnailUrl":2604,"MediumImageUrl":2605,"AltText":2606,"Alignment":12,"Variations":2641},[2642,2643,2644,2645,2646,2647,2648,2649,2650],{"Name":581,"Url":2609,"Width":451,"Height":326},{"Name":584,"Url":2611,"Width":586,"Height":1235},{"Name":589,"Url":2613,"Width":591,"Height":2614},{"Name":594,"Url":2616,"Width":596,"Height":2617},{"Name":599,"Url":2619,"Width":601,"Height":2620},{"Name":604,"Url":2622,"Width":606,"Height":1007},{"Name":609,"Url":2624,"Width":611,"Height":2625},{"Name":614,"Url":2627,"Width":616,"Height":2628},{"Name":619,"Url":2630,"Width":756,"Height":2631},{"Text":2652,"Type":633,"Name":786}," \u003Cp>\u003Ca href=\"https://stvarukusa.mondo.rs/tag438/cokoladni-kolac/1\" target=\"_blank\">Čokoladni kolači\u003C/a> su svima omiljeni, a većina njih se i lako pravi. Kako je u toku Uskršnji post donosimo vam \u003Ca href=\"https://stvarukusa.mondo.rs/deserti/deserti-bez-pecenja/a52921/recept-za-cokoladni-kolac.html\" target=\"_blank\">sjajan recept za čokoladni kolač\u003C/a> koji se pravi sa keksom. Priprema je jednostavna, pa uspeva i početnicima u kuhinji, a ovaj \u003Ca href=\"https://stvarukusa.mondo.rs/tag3844/posni-kolaci/1\" target=\"_blank\">posni kolač\u003C/a> možete da služite i kada vam dođu gosti. \u003C/p> ",{"Text":907,"Type":789,"Name":790},{"Text":2655,"Type":633,"Name":793}," \u003Cul style=\"list-style-type: disc;\">\u003Cli>300 g posnih piškota (može i neki drugi keks)\u003C/li>\u003Cli>1,2 l biljnog mleka\u003C/li>\u003Cli>100 g margarina \u003C/li>\u003Cli>300 g brašna\u003C/li>\u003Cli>200 g šećera\u003C/li>\u003Cli>1 kašičica ekstrakta vanile\u003C/li>\u003Cli>150 g posne čokolade + još malo za dekoraciju\u003C/li>\u003C/ul> ",{"Text":2657,"Type":789,"Name":799},"Recept za posni čokoladni kolač sa keksom:",{"StoryUpdateElements":2659,"Time":2662,"Type":806,"Name":804},[2660],{"Text":2661,"Type":633,"Name":804}," \u003Ch2>Napravite fil \u003C/h2>\u003Cp class=\"not-empty\">Istopite margarin, pa dodajte brašno i kratko propžite. Zatim sipajte litar mleka i sve dobro sjedinite da nema grudvica. Dodajte i šećer, pa kuvajte dok se fil ne zgusne, uz neprestano mešanje. Sklonite sa šporeta, pa dodajte čokoladu i mešajte dok se ne istopi. \u003C/p>\u003Cp>\u003C/p> ","14:35",{"StoryUpdateElements":2664,"Time":2667,"Type":806,"Name":804},[2665],{"Text":2666,"Type":633,"Name":804}," \u003Ch2>Napravite kolač \u003C/h2>\u003Cp class=\"not-empty\">Piškote ili keks umočite u mleko, pa poređajte u kalup. Premažite filom, pa poređajte još jedan red keksa i sipajte ostatak fila. \u003C/p>\u003Cp>\u003C/p> ","14:39",{"Name":804,"Type":676,"IndexPageElement":2669},{"Script":12,"Type":678,"Template":676,"Properties":2670,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":2672,"Time":2667,"Type":806,"Name":804},[2673,2675,2684,2685],{"Text":2674,"Type":633,"Name":804}," \u003Ch2>Ohladite kolač \u003C/h2>\u003Cp class=\"not-empty\">Preko izrendajte čokoladu, ako želite dodajte i neko voće, pa stavite u frižider na 2 sata da se ohladi. \u003C/p>\u003Cp class=\"not-empty\">BONUS VIDEO: \u003C/p> ",{"Video":2676,"Type":830,"Name":804},{"CopyRight":2677,"PosterPhotoUrl":2678,"PosterPhotoThumbnail":2679,"VideoUrl":2680,"VideoMp4Url":2681,"VideoType":826,"Duration":269,"Title":2682,"AdditionalInfo":2683,"Alignment":12,"ExternalVideoId":2683},"Instagram/dilettasecco","https://static.adriamedia.tv/api/v3/images/90423?ts=2024-03-27T13:17:30","https://static.adriamedia.tv/api/v3/images/90423/thumbnail?ts=2024-03-27T13:17:30","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2024/3/27/DJrOBje1/index.m3u8","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2024/3/27/DJrOBje1/index.mp4","Recept za kolač od grčkog jogurta sa aromom limuna","DJrOBje1",{"Text":832,"Type":633,"Name":804},{"Text":1318,"Type":633,"Name":804},53036,[2688,2692,2693,2694,2695],{"TagId":2689,"Name":2690,"Url":2691},6003,"posni kolač","https://stvarukusa.mondo.rs/tag6003/posni-kolac",{"TagId":2570,"Name":2571,"Url":2572},{"TagId":965,"Name":966,"Url":967},{"TagId":1081,"Name":1082,"Url":1083},{"TagId":2696,"Name":2697,"Url":2698},2046,"keks","https://stvarukusa.mondo.rs/tag2046/keks",[2700,2701],{"Name":189,"Url":190},{"Name":222,"Url":223},"Posni čokoladni kolač sa keksom",{"Document":2704,"Url":2747,"Title":2706},{"DocumentId":2705,"DocumentTypeId":840,"Title":2706,"ShortDescription":2707,"Lead":2707,"RootMenuItemId":188,"RootMenuItemName":189,"ParentMenuItemId":221,"ParentMenuItemName":222,"ParentMenuItemColour":12,"LastEditDate":2708,"PublishedDate":2708,"DateCreated":2709,"LastEditDateLongFormatted":2710,"PublishedDateLongFormatted":2710,"DateCreatedLongFormatted":2711,"LastEditDateShortFormatted":2712,"PublishedDateShortFormatted":2712,"DateCreatedShortFormatted":2712,"PosterPhoto":2713,"CommentsUrl":2745,"Url":2746,"WebUrl":2747,"HasVideo":759,"AggregatedReactions":2748,"TotalReactionCount":8,"Authors":2749,"DocumentElements":2751,"Revision":188,"LanguageId":8,"OutputId":8,"MasterDocumentId":2795,"Tags":2796,"DocumentTypeAlias":972,"Breadcrumb":2808},52921,"Najukusniji čokoladni kolač od par sastojaka - može i za post","Ovo je najjednostavniji recept za čokoladni kolač koji možete da napravite i u posnoj verziji.","2024-03-26T14:30:00","2024-03-26T12:50:25","26.03.2024. / 14:30","26.03.2024. / 12:50","26.03.2024.",{"ImageId":2714,"Description":12,"CopyRight":2602,"ImageUrl":2715,"ThumbnailUrl":2716,"MediumImageUrl":2717,"AltText":2718,"Alignment":12,"Variations":2719},62379,"https://static2stvarukusa.mondo.rs/api/v3/images/62379?ts=2024-03-26T13:01:14","https://static2stvarukusa.mondo.rs/api/v3/images/62379/thumbnail?ts=2024-03-26T13:01:14","https://static2stvarukusa.mondo.rs/api/v3/images/62379/medium?ts=2024-03-26T13:01:14","Čokoladni kolač",[2720,2723,2726,2729,2731,2734,2737,2739,2742],{"Name":581,"Url":2721,"Width":451,"Height":2722},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62379?ts=2024-03-26T13:01:14",75,{"Name":584,"Url":2724,"Width":586,"Height":2725},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/62379?ts=2024-03-26T13:01:14",135,{"Name":589,"Url":2727,"Width":591,"Height":2728},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62379?ts=2024-03-26T13:01:14",147,{"Name":594,"Url":2730,"Width":596,"Height":547},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/62379?ts=2024-03-26T13:01:14",{"Name":599,"Url":2732,"Width":601,"Height":2733},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/62379?ts=2024-03-26T13:01:14",225,{"Name":604,"Url":2735,"Width":606,"Height":2736},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/62379?ts=2024-03-26T13:01:14",275,{"Name":609,"Url":2738,"Width":611,"Height":1010},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62379?ts=2024-03-26T13:01:14",{"Name":614,"Url":2740,"Width":616,"Height":2741},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/62379?ts=2024-03-26T13:01:14",410,{"Name":619,"Url":2743,"Width":756,"Height":2744},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/62379?ts=2024-03-26T13:01:14",666,"/api/v3/documents/52921/comments","/api/v3/documents/52921","https://stvarukusa.mondo.rs/deserti/deserti-bez-pecenja/a52921/recept-za-cokoladni-kolac.html",{"like":8},[2750],{"FirstName":762,"LastName":763,"AuthorId":764,"PhotoUrl":12,"AuthorUrl":765,"AuthorTypeId":8},[2752,2764,2766,2767,2769,2771,2776,2780,2783,2787],{"Image":2753,"Type":672,"Name":783},{"ImageId":2714,"Description":12,"CopyRight":2602,"ImageUrl":2715,"ThumbnailUrl":2716,"MediumImageUrl":2717,"AltText":2718,"Alignment":12,"Variations":2754},[2755,2756,2757,2758,2759,2760,2761,2762,2763],{"Name":581,"Url":2721,"Width":451,"Height":2722},{"Name":584,"Url":2724,"Width":586,"Height":2725},{"Name":589,"Url":2727,"Width":591,"Height":2728},{"Name":594,"Url":2730,"Width":596,"Height":547},{"Name":599,"Url":2732,"Width":601,"Height":2733},{"Name":604,"Url":2735,"Width":606,"Height":2736},{"Name":609,"Url":2738,"Width":611,"Height":1010},{"Name":614,"Url":2740,"Width":616,"Height":2741},{"Name":619,"Url":2743,"Width":756,"Height":2744},{"Text":2765,"Type":633,"Name":786}," \u003Cp>Ako volite da jedete kolače, čokoladni sigurno spada u vaše omiljene. Oni se uglavnom jednostavno pripremaju, a sada vam donosimo savršen recept za \u003Ca href=\"https://stvarukusa.mondo.rs/tag438/cokoladni-kolac/1\" target=\"_blank\">čokoladni kolač\u003C/a> bez pečenja. Sigurni smo da će vam se dopasti, a ako se pridržavate Uskršnjeg posta, \u003Ca href=\"https://stvarukusa.mondo.rs/posna-jela/post-na-vodi/a52799/recept-za-posni-cokoladni-kolac-sa-dzemom-uskrsnji-post-2024-godine.html\" target=\"_blank\">ovaj kolač možete da napravite i u posnoj verziji\u003C/a>, samo čokoladu i mleko zamenite biljnim.\u003C/p> ",{"Text":907,"Type":789,"Name":790},{"Text":2768,"Type":633,"Name":793}," \u003Cul style=\"list-style-type: disc;\">\u003Cli>1 l mleka (može biljno)\u003C/li>\u003Cli>12 g biljnog želatina \u003C/li>\u003Cli>200 g čokolade (može posna)\u003C/li>\u003Cli>\u003Cstrong>Za glazuru: \u003C/strong>\u003C/li>\u003Cli>200 g čokolade (može posna)\u003C/li>\u003Cli>30 ml ulja \u003C/li>\u003Cli>100 g kikirikija\u003C/li>\u003C/ul> ",{"Text":2770,"Type":789,"Name":799},"Recept za čokoladni kolač:",{"StoryUpdateElements":2772,"Time":2775,"Type":806,"Name":804},[2773],{"Text":2774,"Type":633,"Name":804}," \u003Ch2>Napravite fil \u003C/h2>\u003Cp class=\"not-empty\">U šerpu sipajte mleko, a kada se ono zagreje dodajte želatin i seckanu čokoladu. Kuvajte dok se čokolada ne otopi i dok se sastojci lepo ne sjedine. \u003C/p> ","12:50",{"StoryUpdateElements":2777,"Time":2775,"Type":806,"Name":804},[2778],{"Text":2779,"Type":633,"Name":804}," \u003Ch2>Ohladite kolač \u003C/h2>\u003Cp class=\"not-empty\">Sipajte fil u vatrostalnu posudu, pa pokrijte providnom folijom i stavite u zamrzivač na 2 sata. \u003C/p> ",{"Name":804,"Type":676,"IndexPageElement":2781},{"Script":12,"Type":678,"Template":676,"Properties":2782,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":2784,"Time":2775,"Type":806,"Name":804},[2785],{"Text":2786,"Type":633,"Name":804}," \u003Ch2>Napravite glazuru\u003C/h2>\u003Cp class=\"not-empty\">U šerpi istopite ulje i čokoladu, pa dodajte seckani kikirki i lepo promešajte. \u003C/p> ",{"StoryUpdateElements":2788,"Time":2794,"Type":806,"Name":804},[2789,2791,2793],{"Text":2790,"Type":633,"Name":804}," \u003Ch2>Prelijte preko kolača \u003C/h2>\u003Cp class=\"not-empty\">Kolač izvadite iz vatrostalne posude i stavite ga na rešetku. Ispod rešetke stavite tacnu i prelijte čokoladnom glazurom. Ohladite još 10 minuta, pa secite. \u003C/p>\u003Cp class=\"not-empty\">\u003Ciframe width=\"560\" height=\"315\" src=\"https://www.youtube.com/embed/AP466xc_5fI?si=pIeeSJmg_O8W9Jlo\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen>\u003C/iframe>\u003C/p>\u003Ch2 class=\"not-empty\">Pročitajte i ovo: \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/deserti/torte/a52717/recept-za-cokoladni-kolac-sa-jogurtom.html\">Čokoladni kolač sa jogurtom\u003C/a>\u003C/h2>\u003Cp class=\"not-empty\">BONUS VIDEO: \u003C/p> ",{"Video":2792,"Type":830,"Name":804},{"CopyRight":2466,"PosterPhotoUrl":2467,"PosterPhotoThumbnail":2468,"VideoUrl":2469,"VideoMp4Url":2470,"VideoType":826,"Duration":2471,"Title":2472,"AdditionalInfo":2473,"Alignment":12,"ExternalVideoId":2473},{"Text":832,"Type":633,"Name":804},"12:56",52947,[2797,2798,2802,2803,2807],{"TagId":2570,"Name":2571,"Url":2572},{"TagId":2799,"Name":2800,"Url":2801},427,"čokolada","https://stvarukusa.mondo.rs/tag427/cokolada",{"TagId":965,"Name":966,"Url":967},{"TagId":2804,"Name":2805,"Url":2806},2076,"kikiriki","https://stvarukusa.mondo.rs/tag2076/kikiriki",{"TagId":1738,"Name":1739,"Url":1740},[2809,2810],{"Name":189,"Url":190},{"Name":222,"Url":223},{"Document":2812,"Url":2854,"Title":2919},{"DocumentId":2813,"DocumentTypeId":840,"Title":2814,"ShortDescription":2815,"Lead":2815,"RootMenuItemId":188,"RootMenuItemName":189,"ParentMenuItemId":197,"ParentMenuItemName":198,"ParentMenuItemColour":12,"LastEditDate":2816,"PublishedDate":2816,"DateCreated":2817,"LastEditDateLongFormatted":2818,"PublishedDateLongFormatted":2818,"DateCreatedLongFormatted":2819,"LastEditDateShortFormatted":2820,"PublishedDateShortFormatted":2820,"DateCreatedShortFormatted":2821,"PosterPhoto":2822,"CommentsUrl":2852,"Url":2853,"WebUrl":2854,"HasVideo":759,"AggregatedReactions":2855,"TotalReactionCount":65,"Authors":2856,"DocumentElements":2858,"Revision":1728,"LanguageId":8,"OutputId":8,"MasterDocumentId":2904,"Tags":2905,"DocumentTypeAlias":972,"Breadcrumb":2916},52717,"Najslasniji čokoladni kolač sa jogurtom (VIDEO) ","Čokoladni kolač sa jogurtom možete da napravite u posnoj i mrsnoj verziji.","2024-03-20T12:45:00","2024-03-11T17:27:33","20.03.2024. / 12:45","11.03.2024. / 17:27","20.03.2024.","11.03.2024.",{"ImageId":2823,"Description":12,"CopyRight":2824,"ImageUrl":2825,"ThumbnailUrl":2826,"MediumImageUrl":2827,"AltText":2828,"Alignment":12,"Variations":2829},62299,"Printscreen/YT/ One day One recipe","https://static2stvarukusa.mondo.rs/api/v3/images/62299?ts=2024-03-20T11:50:41","https://static2stvarukusa.mondo.rs/api/v3/images/62299/thumbnail?ts=2024-03-20T11:50:41","https://static2stvarukusa.mondo.rs/api/v3/images/62299/medium?ts=2024-03-20T11:50:41","Čokoladni kolač sa jogurtom",[2830,2832,2834,2836,2838,2841,2844,2846,2849],{"Name":581,"Url":2831,"Width":451,"Height":647},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62299?ts=2024-03-20T11:50:41",{"Name":584,"Url":2833,"Width":586,"Height":2614},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/62299?ts=2024-03-20T11:50:41",{"Name":589,"Url":2835,"Width":591,"Height":653},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62299?ts=2024-03-20T11:50:41",{"Name":594,"Url":2837,"Width":596,"Height":586},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/62299?ts=2024-03-20T11:50:41",{"Name":599,"Url":2839,"Width":601,"Height":2840},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/62299?ts=2024-03-20T11:50:41",218,{"Name":604,"Url":2842,"Width":606,"Height":2843},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/62299?ts=2024-03-20T11:50:41",266,{"Name":609,"Url":2845,"Width":611,"Height":596},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62299?ts=2024-03-20T11:50:41",{"Name":614,"Url":2847,"Width":616,"Height":2848},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/62299?ts=2024-03-20T11:50:41",398,{"Name":619,"Url":2850,"Width":756,"Height":2851},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/62299?ts=2024-03-20T11:50:41",646,"/api/v3/documents/52717/comments","/api/v3/documents/52717","https://stvarukusa.mondo.rs/deserti/torte/a52717/recept-za-cokoladni-kolac-sa-jogurtom.html",{"like":8,"love":8},[2857],{"FirstName":762,"LastName":763,"AuthorId":764,"PhotoUrl":12,"AuthorUrl":765,"AuthorTypeId":8},[2859,2871,2873,2874,2876,2878,2883,2887,2890],{"Image":2860,"Type":672,"Name":783},{"ImageId":2823,"Description":12,"CopyRight":2824,"ImageUrl":2825,"ThumbnailUrl":2826,"MediumImageUrl":2827,"AltText":2828,"Alignment":12,"Variations":2861},[2862,2863,2864,2865,2866,2867,2868,2869,2870],{"Name":581,"Url":2831,"Width":451,"Height":647},{"Name":584,"Url":2833,"Width":586,"Height":2614},{"Name":589,"Url":2835,"Width":591,"Height":653},{"Name":594,"Url":2837,"Width":596,"Height":586},{"Name":599,"Url":2839,"Width":601,"Height":2840},{"Name":604,"Url":2842,"Width":606,"Height":2843},{"Name":609,"Url":2845,"Width":611,"Height":596},{"Name":614,"Url":2847,"Width":616,"Height":2848},{"Name":619,"Url":2850,"Width":756,"Height":2851},{"Text":2872,"Type":633,"Name":786}," \u003Cp>\u003Cstrong>\u003Ca href=\"https://stvarukusa.mondo.rs/tag7866/jogurt-kolac/1\" target=\"_blank\">Kolači sa jogurtom\u003C/a>\u003C/strong> su osvežavajući, a priprema je uglavnom jednostavna. Danas vam donosimo i savršen r\u003Cstrong>\u003Ca href=\"https://stvarukusa.mondo.rs/Deserti/Ostalo/a14606/Socni-i-mekani-Brzi-jogurt-kolaci-sa-cokoladom.html\" target=\"_blank\">ecept za čokoladni kolač sa jogurtom\u003C/a>\u003C/strong> koji se pravi od samo 4 sastojka. Kako je u toku post, ovu poslasticu možete da napravite i u posnoj verziji, a sve što treba da uradite jeste da zamenite grčki \u003Cstrong>\u003Ca href=\"https://stvarukusa.mondo.rs/tag1868/jogurt/1\" target=\"_blank\">jogurt\u003C/a>\u003C/strong> posnim. \u003C/p> ",{"Text":907,"Type":789,"Name":790},{"Text":2875,"Type":633,"Name":793}," \u003Cul style=\"list-style-type: disc;\">\u003Cli>250 g grčkog jogurta\u003C/li>\u003Cli>240 g putera od kikirikija\u003C/li>\u003Cli>50 g nezaslađenog kakaoa\u003C/li>\u003Cli>4-5 kašika sirupa od urmi ili meda\u003C/li>\u003C/ul> ",{"Text":2877,"Type":789,"Name":799},"Recept za čokoladni kolač sa jogurtom: ",{"StoryUpdateElements":2879,"Time":2882,"Type":806,"Name":804},[2880],{"Text":2881,"Type":633,"Name":804}," \u003Ch2>Napravite smesu \u003C/h2>\u003Cp class=\"not-empty\">U posudi pomešajte jogurt, kakao, kikiriki puter i sirup od urmi ili med. Sve dobro sjedinite. \u003C/p> ","17:27",{"StoryUpdateElements":2884,"Time":2882,"Type":806,"Name":804},[2885],{"Text":2886,"Type":633,"Name":804}," \u003Ch2>Sipajte smesu u kalup \u003C/h2>\u003Cp class=\"not-empty\">Dobijenu smesu sipajte u kalup, pa dobro poravnajte. Ne sme da ostane vazduha u kolaču. \u003C/p> ",{"Name":804,"Type":676,"IndexPageElement":2888},{"Script":12,"Type":678,"Template":676,"Properties":2889,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":2891,"Time":2882,"Type":806,"Name":804},[2892,2894,2903],{"Text":2893,"Type":633,"Name":804}," \u003Ch2>Pecite \u003C/h2>\u003Cp class=\"not-empty\">Pecite u zagrejanoj rerni na 180°C oko 30 minuta. \u003C/p>\u003Cp class=\"not-empty\">\u003Ciframe width=\"560\" height=\"315\" src=\"https://www.youtube.com/embed/PyWk0ifq2Xo?si=OKop_sW9kwfl2BwH\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen>\u003C/iframe>\u003C/p>\u003Ch2 class=\"not-empty\">Pročitajte i ovo: \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/deserti/kolaci/a48838/Jogurt-kolac-recept.html\">Najmekši jogurt kolač\u003C/a>\u003C/h2>\u003Cp class=\"not-empty\">BONUS VIDEO: \u003C/p> ",{"Video":2895,"Type":830,"Name":804},{"CopyRight":2896,"PosterPhotoUrl":2897,"PosterPhotoThumbnail":2898,"VideoUrl":2899,"VideoMp4Url":2900,"VideoType":826,"Duration":466,"Title":2901,"AdditionalInfo":2902,"Alignment":12,"ExternalVideoId":2902},"Instagram/maddesmat.se","https://static.adriamedia.tv/api/v3/images/89555?ts=2024-03-06T12:00:34","https://static.adriamedia.tv/api/v3/images/89555/thumbnail?ts=2024-03-06T12:00:34","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2024/3/6/dJ2MLRln/index.m3u8","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2024/3/6/dJ2MLRln/index.mp4","Oreo kolač od 3 sastojka ","dJ2MLRln",{"Text":832,"Type":633,"Name":804},52743,[2906,2910,2914,2915],{"TagId":2907,"Name":2908,"Url":2909},2171,"kolač","https://stvarukusa.mondo.rs/tag2171/kolac",{"TagId":2911,"Name":2912,"Url":2913},7212,"kolač sa jogurtom","https://stvarukusa.mondo.rs/tag7212/kolac-sa-jogurtom",{"TagId":2570,"Name":2571,"Url":2572},{"TagId":965,"Name":966,"Url":967},[2917,2918],{"Name":189,"Url":190},{"Name":198,"Url":199},"Najslasniji čokoladni kolač sa jogurtom (VIDEO)",{"Text":1318,"Type":633,"Name":804},53243,[2923,2924],{"Name":189,"Url":190},{"Name":222,"Url":223},{"DocumentId":2926,"Title":2927,"ShortDescription":2928,"RootMenuItemId":65,"RootMenuItemName":66,"ParentMenuItemId":156,"ParentMenuItemName":157,"LastEditDate":2929,"PublishedDate":2929,"LastEditDateLongFormatted":2930,"LastEditDateShortFormatted":726,"PosterPhoto":2931,"WebUrl":2959,"HasVideo":759,"Authors":2960,"DocumentElements":2962,"MasterDocumentId":3469,"DocumentTypeAlias":972,"Breadcrumb":3470},53216,"Rižoto sa šparglama koji se pravi za manje od pola sata (VIDEO)","Iskoristite sezonu špargli i napravite rižoto koji će svi obožavati.","2024-04-19T14:30:00","19.04.2024. / 14:30",{"Description":12,"CopyRight":2932,"AltText":2933,"Variations":2934},"Printscreen/YT/Recipe30","Rižoto sa šparglama",[2935,2937,2940,2943,2946,2949,2952,2954,2957],{"Name":581,"Url":2936,"Width":451,"Height":57},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62715?ts=2024-04-19T14:09:09",{"Name":584,"Url":2938,"Width":586,"Height":2939},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/62715?ts=2024-04-19T14:09:09",116,{"Name":589,"Url":2941,"Width":591,"Height":2942},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62715?ts=2024-04-19T14:09:09",126,{"Name":594,"Url":2944,"Width":596,"Height":2945},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/62715?ts=2024-04-19T14:09:09",172,{"Name":599,"Url":2947,"Width":601,"Height":2948},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/62715?ts=2024-04-19T14:09:09",193,{"Name":604,"Url":2950,"Width":606,"Height":2951},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/62715?ts=2024-04-19T14:09:09",236,{"Name":609,"Url":2953,"Width":611,"Height":1975},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62715?ts=2024-04-19T14:09:09",{"Name":614,"Url":2955,"Width":616,"Height":2956},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/62715?ts=2024-04-19T14:09:09",353,{"Name":619,"Url":2958,"Width":756,"Height":1354},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/62715?ts=2024-04-19T14:09:09","https://stvarukusa.mondo.rs/recepti/jednostavni-recepti/a53216/recept-za-rizoto-sa-sparglama.html",[2961],{"FirstName":762,"LastName":763,"AuthorId":764,"PhotoUrl":12,"AuthorUrl":765,"AuthorTypeId":8},[2963,2979,2981,2982,2984,2986,2991,2996,2999,3003],{"Image":2964,"Type":672,"Name":783},{"ImageId":2965,"Description":12,"CopyRight":2932,"ImageUrl":2966,"ThumbnailUrl":2967,"MediumImageUrl":2968,"AltText":2933,"Alignment":12,"Variations":2969},62715,"https://static2stvarukusa.mondo.rs/api/v3/images/62715?ts=2024-04-19T14:09:09","https://static2stvarukusa.mondo.rs/api/v3/images/62715/thumbnail?ts=2024-04-19T14:09:09","https://static2stvarukusa.mondo.rs/api/v3/images/62715/medium?ts=2024-04-19T14:09:09",[2970,2971,2972,2973,2974,2975,2976,2977,2978],{"Name":581,"Url":2936,"Width":451,"Height":57},{"Name":584,"Url":2938,"Width":586,"Height":2939},{"Name":589,"Url":2941,"Width":591,"Height":2942},{"Name":594,"Url":2944,"Width":596,"Height":2945},{"Name":599,"Url":2947,"Width":601,"Height":2948},{"Name":604,"Url":2950,"Width":606,"Height":2951},{"Name":609,"Url":2953,"Width":611,"Height":1975},{"Name":614,"Url":2955,"Width":616,"Height":2956},{"Name":619,"Url":2958,"Width":756,"Height":1354},{"Text":2980,"Type":633,"Name":786}," \u003Cp>\u003Cstrong>\u003Ca href=\"https://stvarukusa.mondo.rs/tag4278/rizoto/1\" target=\"_blank\">Rižoto\u003C/a>\u003C/strong> je italijansko jelo koje se lako i brzo pravi. U njega možete da dodajte sastojke po želji, a \u003Cstrong>\u003Ca href=\"https://stvarukusa.mondo.rs/kuhinje-sveta/mediteranska-kuhinja/a49798/Recept-za-rizi-bizi-jelo-sa-graskom-i-pirincem.html\" target=\"_blank\">možda je najpoznatiji rizi bizi koji se pravi sa mladim graškom\u003C/a>\u003C/strong>. Kako je sad sezona špargli donosimo vam odličan recept za rižoto sa ovim povrćem. Na pijaci možete da nađete vezu \u003Cstrong>\u003Ca href=\"https://stvarukusa.mondo.rs/tag109/spargle/1\" target=\"_blank\">špargli\u003C/a>\u003C/strong> za mnogo manje para nego prošle godine, a jako su zdrave i ukusne. Takođe, možete ih spremati na miliona načina, ali rižoto je jedan od najboljih recepata. \u003C/p> ",{"Text":788,"Type":789,"Name":790},{"Text":2983,"Type":633,"Name":793}," \u003Cul style=\"list-style-type: disc;\">\u003Cli>320 g pirinča\u003C/li>\u003Cli>400 g špargle\u003C/li>\u003Cli>70 g parmezana\u003C/li>\u003Cli>50 g putera\u003C/li>\u003Cli>1 šalotka\u003C/li>\u003Cli>1 čen belog luka\u003C/li>\u003Cli>1 šolja belog vina\u003C/li>\u003Cli>800 ml pilećeg bujona \u003C/li>\u003C/ul> ",{"Text":2985,"Type":789,"Name":799},"Recept za rižoto sa šparglama: ",{"StoryUpdateElements":2987,"Time":2990,"Type":806,"Name":804},[2988],{"Text":2989,"Type":633,"Name":804}," \u003Ch2>Pripremite špargle \u003C/h2>\u003Cp class=\"not-empty\">Isecite im tvrde krajave i vrhove. Vrhove odvojite sa strane, jer ćete njima ukrasiti rižoto, a krajeve bacite. Ostatak špargli sitno iseckajte. \u003C/p>\u003Cp>\u003C/p> ","13:42",{"StoryUpdateElements":2992,"Time":2995,"Type":806,"Name":804},[2993],{"Text":2994,"Type":633,"Name":804}," \u003Ch2>Pripremite pirinač \u003C/h2>\u003Cp class=\"not-empty\">U tiganj sipajte malo ulja i puter. Kada se puter istopi, dodajte sitno seckanu šalotku (vrsta crnog luka). Posle 2 minuta dodajte i mleveni beli luk i pržite još minut. Zatim dodajte i pirinač i pržite par minuta dok ne postane staklast, pa sipajte belo vino. Kuvajte dok skoro sav alkohol ne ispari. \u003C/p>\u003Cp>\u003C/p> ","13:44",{"Name":804,"Type":676,"IndexPageElement":2997},{"Script":12,"Type":678,"Template":676,"Properties":2998,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":3000,"Time":2995,"Type":806,"Name":804},[3001],{"Text":3002,"Type":633,"Name":804}," \u003Ch2>Začinite pirinač \u003C/h2>\u003Cp class=\"not-empty\">Zatim u šerpu sipajte bujon, posolite i pobiberite, pa promešajte. Kuvajte dok pirinač ne upije sav bujon. Bujon sipajte postepeno jer vam možda neće treba sve. Na pola kuvanja pirinča dodajte špargle, pa promešajte. Dva minuta pred kraj kuvanja dodajte parmezan i puter, pa promešajte. Poklopite i ostavite da se odmori 5 minuta. \u003C/p>\u003Cp>\u003C/p> ",{"StoryUpdateElements":3004,"Time":2995,"Type":806,"Name":804},[3005,3007,3016,3017,3468],{"Text":3006,"Type":633,"Name":804}," \u003Ch2>Ispržite špargle \u003C/h2>\u003Cp class=\"not-empty\">Vrhove špargli koje ste odvojili sa strane propržite na malo maslinovog ulja i začinite po želji. Poređajte preko rižota. \u003C/p>\u003Cp class=\"not-empty\">\u003Ciframe width=\"560\" height=\"315\" src=\"https://www.youtube.com/embed/TCjC1lIUuVo?si=iBg3DE237Bkv2tLd\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen>\u003C/iframe>\u003C/p>\u003Ch2 class=\"not-empty\">Pročitajte i ovo: \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/recepti/jednostavni-recepti/a51330/Recept-za-rizoto-sa-slaninom-i-piletinom.html\">Rižoto sa piletinom i slaninom\u003C/a>\u003C/h2>\u003Cp class=\"not-empty\">BONUS VIDEO: \u003C/p> ",{"Video":3008,"Type":830,"Name":804},{"CopyRight":3009,"PosterPhotoUrl":3010,"PosterPhotoThumbnail":3011,"VideoUrl":3012,"VideoMp4Url":3013,"VideoType":826,"Duration":260,"Title":3014,"AdditionalInfo":3015,"Alignment":12,"ExternalVideoId":3015},"TikTok/chef_tristan_welch","https://static.adriamedia.tv/api/v3/images/66606?ts=2023-02-04T10:58:49","https://static.adriamedia.tv/api/v3/images/66606/thumbnail?ts=2023-02-04T10:58:49","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2023/2/4/VlG2Vk8Q/index.m3u8","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2023/2/4/VlG2Vk8Q/index.mp4","Pirinač","VlG2Vk8Q",{"Text":832,"Type":633,"Name":804},{"RelatedNewsTitle":834,"RelatedNewsTemplate":835,"Alignment":12,"RelatedNewsElements":3018,"Type":1316,"Name":804},[3019,3132,3236,3355],{"Document":3020,"Url":3064,"Title":3022},{"DocumentId":3021,"DocumentTypeId":840,"Title":3022,"ShortDescription":3023,"Lead":3023,"RootMenuItemId":65,"RootMenuItemName":66,"ParentMenuItemId":156,"ParentMenuItemName":157,"ParentMenuItemColour":12,"LastEditDate":3024,"PublishedDate":3024,"DateCreated":3025,"LastEditDateLongFormatted":3026,"PublishedDateLongFormatted":3026,"DateCreatedLongFormatted":3027,"LastEditDateShortFormatted":3028,"PublishedDateShortFormatted":3028,"DateCreatedShortFormatted":3028,"PosterPhoto":3029,"CommentsUrl":3062,"Url":3063,"WebUrl":3064,"HasVideo":759,"AggregatedReactions":3065,"TotalReactionCount":8,"Authors":3066,"DocumentElements":3068,"Revision":65,"LanguageId":8,"OutputId":8,"MasterDocumentId":3117,"Tags":3118,"DocumentTypeAlias":972,"Breadcrumb":3129},53157,"Rižoto bolonjeze kao super predlog za brzinski ručak (VIDEO)","Rižoto se lako sprema, a mi predlažemo da mu dodate i bolonjeze sos.","2024-04-12T15:00:00","2024-04-12T14:07:57","12.04.2024. / 15:00","12.04.2024. / 14:07","12.04.2024.",{"ImageId":3030,"Description":12,"CopyRight":3031,"ImageUrl":3032,"ThumbnailUrl":3033,"MediumImageUrl":3034,"AltText":3035,"Alignment":12,"Variations":3036},62652,"Printscreen/YT/ All Wings Everything","https://static2stvarukusa.mondo.rs/api/v3/images/62652?ts=2024-04-12T14:47:58","https://static2stvarukusa.mondo.rs/api/v3/images/62652/thumbnail?ts=2024-04-12T14:47:58","https://static2stvarukusa.mondo.rs/api/v3/images/62652/medium?ts=2024-04-12T14:47:58","Rižoto bolonjeze",[3037,3039,3042,3044,3047,3050,3053,3056,3059],{"Name":581,"Url":3038,"Width":451,"Height":350},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62652?ts=2024-04-12T14:47:58",{"Name":584,"Url":3040,"Width":586,"Height":3041},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/62652?ts=2024-04-12T14:47:58",124,{"Name":589,"Url":3043,"Width":591,"Height":2725},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62652?ts=2024-04-12T14:47:58",{"Name":594,"Url":3045,"Width":596,"Height":3046},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/62652?ts=2024-04-12T14:47:58",184,{"Name":599,"Url":3048,"Width":601,"Height":3049},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/62652?ts=2024-04-12T14:47:58",207,{"Name":604,"Url":3051,"Width":606,"Height":3052},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/62652?ts=2024-04-12T14:47:58",253,{"Name":609,"Url":3054,"Width":611,"Height":3055},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62652?ts=2024-04-12T14:47:58",273,{"Name":614,"Url":3057,"Width":616,"Height":3058},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/62652?ts=2024-04-12T14:47:58",378,{"Name":619,"Url":3060,"Width":756,"Height":3061},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/62652?ts=2024-04-12T14:47:58",613,"/api/v3/documents/53157/comments","/api/v3/documents/53157","https://stvarukusa.mondo.rs/recepti/jednostavni-recepti/a53157/recept-za-bolonjeze-rizoto.html",{"like":8},[3067],{"FirstName":762,"LastName":763,"AuthorId":764,"PhotoUrl":12,"AuthorUrl":765,"AuthorTypeId":8},[3069,3081,3083,3084,3086,3088,3093,3098,3101],{"Image":3070,"Type":672,"Name":783},{"ImageId":3030,"Description":12,"CopyRight":3031,"ImageUrl":3032,"ThumbnailUrl":3033,"MediumImageUrl":3034,"AltText":3035,"Alignment":12,"Variations":3071},[3072,3073,3074,3075,3076,3077,3078,3079,3080],{"Name":581,"Url":3038,"Width":451,"Height":350},{"Name":584,"Url":3040,"Width":586,"Height":3041},{"Name":589,"Url":3043,"Width":591,"Height":2725},{"Name":594,"Url":3045,"Width":596,"Height":3046},{"Name":599,"Url":3048,"Width":601,"Height":3049},{"Name":604,"Url":3051,"Width":606,"Height":3052},{"Name":609,"Url":3054,"Width":611,"Height":3055},{"Name":614,"Url":3057,"Width":616,"Height":3058},{"Name":619,"Url":3060,"Width":756,"Height":3061},{"Text":3082,"Type":633,"Name":786}," \u003Cp>\u003Ca href=\"https://stvarukusa.mondo.rs/tag4278/rizoto/1\" target=\"_blank\">Rižoto\u003C/a> je poznato italijansko jelo koje se pravi od pirnča, bujona, parmezana i belog luka. Možete mu dodavati i druge sastojke kao što su slanina, povrće... Italijani su uvek bili poznati po tome da odlično kombinuju sastojke, a sada su Amerikanci spojili dva čuvena recepta i napravili odlično jelo kao što je rižoto \u003Ca href=\"https://stvarukusa.mondo.rs/tag726/bolonjeze/1\" target=\"_blank\">bolonjeze\u003C/a>. Isprobajte i vi recept za \u003Ca href=\"https://stvarukusa.mondo.rs/recepti/jednostavni-recepti/a35198/Kako-se-pravi-pirinac-sa-mesom.html\" target=\"_blank\">rižoto koji se lako pravi, a neverovatno je ukusan\u003C/a>.\u003C/p> ",{"Text":788,"Type":789,"Name":790},{"Text":3085,"Type":633,"Name":793}," \u003Cul style=\"list-style-type: disc;\">\u003Cli>700 g mlecenog mesa \u003C/li>\u003Cli>300 g čedar sira \u003C/li>\u003Cli>200 g pirinča \u003C/li>\u003Cli>4 čena belog luka \u003C/li>\u003Cli>1 šolja salse\u003C/li>\u003Cli>450 ml pilećeg bujona\u003C/li>\u003Cli>200 ml paradajz sosa\u003C/li>\u003Cli>1 veza peršuna \u003C/li>\u003Cli>1 crni luk \u003C/li>\u003Cli>začini po želji \u003C/li>\u003C/ul> ",{"Text":3087,"Type":789,"Name":799},"Recept za bolonjeze rižoto:",{"StoryUpdateElements":3089,"Time":3092,"Type":806,"Name":804},[3090],{"Text":3091,"Type":633,"Name":804}," \u003Ch2>Ispržite meso \u003C/h2>\u003Cp class=\"not-empty\">U tiganju na malo ulja propržite sitno seckan crni luk, a kada omekša dodajte i meso. Začinite po želji i pržite dok sve ne bude gotovo. \u003C/p>\u003Cp>\u003C/p> ","14:07",{"StoryUpdateElements":3094,"Time":3097,"Type":806,"Name":804},[3095],{"Text":3096,"Type":633,"Name":804}," \u003Ch2>Sipajte bujon i paradajz \u003C/h2>\u003Cp class=\"not-empty\">U tiganj dodajte pirinač koji ste prethodno oprali, pa sipajte bujon i paradajz. Sve lepo promešajte. Kuvajte dok ne krene da ključa, pa poklopite i kuvajte dok skoro sva tečnost ne ispari. \u003C/p>\u003Cp>\u003C/p> ","14:08",{"Name":804,"Type":676,"IndexPageElement":3099},{"Script":12,"Type":678,"Template":676,"Properties":3100,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":3102,"Time":3097,"Type":806,"Name":804},[3103,3105,3115,3116],{"Text":3104,"Type":633,"Name":804}," \u003Ch2>Dodajte sir \u003C/h2>\u003Cp class=\"not-empty\">Pospite sirom i seckanim peršunom, promešajte, pa poklopite i ostavite na isključenom šporetu još par minuta. \u003C/p>\u003Cp class=\"not-empty\">\u003Ciframe width=\"560\" height=\"315\" src=\"https://www.youtube.com/embed/hs4ph5dLHE0?si=Oe6XilTSxSEtgB0G\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen>\u003C/iframe>\u003C/p>\u003Ch2 class=\"not-empty\">Pročitajte još: \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/recepti/glavno-jelo/rucak/a48874/Rizoto-po-receptu-Dzejmija-Olivera.html\">Rižoto sa graškom po receptu Džejmija Olivera\u003C/a>\u003C/h2>\u003Cp class=\"not-empty\">BONUS VIDEO: \u003C/p> ",{"Video":3106,"Type":830,"Name":804},{"CopyRight":3107,"PosterPhotoUrl":3108,"PosterPhotoThumbnail":3109,"VideoUrl":3110,"VideoMp4Url":3111,"VideoType":826,"Duration":3112,"Title":3113,"AdditionalInfo":3114,"Alignment":12,"ExternalVideoId":3114},"TikTok/mad.eats","https://static.adriamedia.tv/api/v3/images/48623?ts=2022-05-13T17:26:29","https://static.adriamedia.tv/api/v3/images/48623/thumbnail?ts=2022-05-13T17:26:29","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2022/5/13/GeprwGla/index.m3u8","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2022/5/13/GeprwGla/index.mp4",36,"Meksički pirinač","GeprwGla",{"Text":832,"Type":633,"Name":804},{"Text":1318,"Type":633,"Name":804},53183,[3119,3123,3127,3128],{"TagId":3120,"Name":3121,"Url":3122},4278,"rižoto","https://stvarukusa.mondo.rs/tag4278/rizoto",{"TagId":3124,"Name":3125,"Url":3126},726,"bolonjeze","https://stvarukusa.mondo.rs/tag726/bolonjeze",{"TagId":965,"Name":966,"Url":967},{"TagId":957,"Name":958,"Url":959},[3130,3131],{"Name":66,"Url":67},{"Name":157,"Url":158},{"Document":3133,"Url":3167,"Title":3235},{"DocumentId":3134,"DocumentTypeId":840,"Title":3135,"ShortDescription":3136,"Lead":3136,"RootMenuItemId":65,"RootMenuItemName":66,"ParentMenuItemId":140,"ParentMenuItemName":141,"ParentMenuItemColour":12,"LastEditDate":3137,"PublishedDate":3137,"DateCreated":3138,"LastEditDateLongFormatted":3139,"PublishedDateLongFormatted":3139,"DateCreatedLongFormatted":3140,"LastEditDateShortFormatted":1421,"PublishedDateShortFormatted":1421,"DateCreatedShortFormatted":1421,"PosterPhoto":3141,"CommentsUrl":3165,"Url":3166,"WebUrl":3167,"HasVideo":759,"AggregatedReactions":3168,"TotalReactionCount":8,"Authors":3169,"DocumentElements":3171,"Revision":475,"LanguageId":8,"OutputId":8,"MasterDocumentId":3221,"Tags":3222,"DocumentTypeAlias":972,"Breadcrumb":3231},52957,"Rižoto sa spanaćem i hrskavom pršutom \n","Rižoto sa spanaćem i hrskavom pršutom doneće sezonske ukuse na tanjir, a obrok učiniti raznovrsnim. \n","2024-03-28T11:30:00","2024-03-28T10:47:33","28.03.2024. / 11:30","28.03.2024. / 10:47",{"ImageId":3142,"Description":12,"CopyRight":850,"ImageUrl":3143,"ThumbnailUrl":3144,"MediumImageUrl":3145,"AltText":3121,"Alignment":12,"Variations":3146},62428,"https://static2stvarukusa.mondo.rs/api/v3/images/62428?ts=2024-03-28T10:49:04","https://static2stvarukusa.mondo.rs/api/v3/images/62428/thumbnail?ts=2024-03-28T10:49:04","https://static2stvarukusa.mondo.rs/api/v3/images/62428/medium?ts=2024-03-28T10:49:04",[3147,3149,3151,3153,3155,3157,3159,3161,3163],{"Name":581,"Url":3148,"Width":451,"Height":367},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62428?ts=2024-03-28T10:49:04",{"Name":584,"Url":3150,"Width":586,"Height":587},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/62428?ts=2024-03-28T10:49:04",{"Name":589,"Url":3152,"Width":591,"Height":592},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62428?ts=2024-03-28T10:49:04",{"Name":594,"Url":3154,"Width":596,"Height":597},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/62428?ts=2024-03-28T10:49:04",{"Name":599,"Url":3156,"Width":601,"Height":866},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/62428?ts=2024-03-28T10:49:04",{"Name":604,"Url":3158,"Width":606,"Height":869},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/62428?ts=2024-03-28T10:49:04",{"Name":609,"Url":3160,"Width":611,"Height":612},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62428?ts=2024-03-28T10:49:04",{"Name":614,"Url":3162,"Width":616,"Height":874},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/62428?ts=2024-03-28T10:49:04",{"Name":619,"Url":3164,"Width":756,"Height":877},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/62428?ts=2024-03-28T10:49:04","/api/v3/documents/52957/comments","/api/v3/documents/52957","https://stvarukusa.mondo.rs/recepti/glavno-jelo/rucak/a52957/recept-za-rizoto-sa-spanacem-i-hrskavom-prsutom.html",{"like":8},[3170],{"FirstName":884,"LastName":885,"AuthorId":886,"PhotoUrl":12,"AuthorUrl":887,"AuthorTypeId":8},[3172,3184,3186,3188,3189,3191,3193,3198,3203,3206],{"Image":3173,"Type":672,"Name":783},{"ImageId":3142,"Description":12,"CopyRight":850,"ImageUrl":3143,"ThumbnailUrl":3144,"MediumImageUrl":3145,"AltText":3121,"Alignment":12,"Variations":3174},[3175,3176,3177,3178,3179,3180,3181,3182,3183],{"Name":581,"Url":3148,"Width":451,"Height":367},{"Name":584,"Url":3150,"Width":586,"Height":587},{"Name":589,"Url":3152,"Width":591,"Height":592},{"Name":594,"Url":3154,"Width":596,"Height":597},{"Name":599,"Url":3156,"Width":601,"Height":866},{"Name":604,"Url":3158,"Width":606,"Height":869},{"Name":609,"Url":3160,"Width":611,"Height":612},{"Name":614,"Url":3162,"Width":616,"Height":874},{"Name":619,"Url":3164,"Width":756,"Height":877},{"Text":3185,"Type":789,"Name":903},"50 minuta",{"Text":3187,"Type":633,"Name":786}," \u003Cp>\u003Ca href=\"https://stvarukusa.mondo.rs/tag4278/rizoto/1\" target=\"_blank\">Rižoto\u003C/a> sa spanaćem i hrskavom pršutom je odličan izbor obroka tokom užurbane radne nedelje, jer se pravi za manje od sat vremena. Ukoliko ste ljubitelji rižota, možda će vam se dopasti i recept za \u003Ca href=\"https://stvarukusa.mondo.rs/recepti/glavno-jelo/rucak/a52875/recept-za-rizoto-sa-slaninom-i-sampinjonima.html\" target=\"_blank\">rižoto sa slaninom i šampinjonima\u003C/a>. A evo kako da napravite \u003Cstrong>rižoto sa spanaćem i hrskavom pršutom \u003C/strong>.\u003C/p> ",{"Text":907,"Type":789,"Name":790},{"Text":3190,"Type":633,"Name":793}," \u003Cul>\u003Cli>750 ml povrtnog bujona\u003C/li>\u003Cli>100 g spanaća\u003C/li>\u003Cli>mala veza peršuna\u003C/li>\u003Cli>3 kašike maslinovog ulja\u003C/li>\u003Cli>4 kriške pršute\u003C/li>\u003Cli>10 g putera\u003C/li>\u003Cli>1 grančica listova majčine dušice\u003C/li>\u003Cli>1 praziluk, beli deo sitno isečen \u003C/li>\u003Cli>1 veliki čen belog luka, sitno isečen\u003C/li>\u003Cli>150 g pirinča\u003C/li>\u003Cli>20 g kačkavalja, narendanog plus dodatno za posluživanje\u003C/li>\u003Cli>½ limuna, sa koricom i sokom\u003C/li>\u003C/ul> ",{"Text":3192,"Type":789,"Name":799},"Recept za rižoto sa spanaćem i hrskavom pršutom ",{"StoryUpdateElements":3194,"Time":3197,"Type":806,"Name":804},[3195],{"Text":3196,"Type":633,"Name":804}," \u003Ch2>Prokuvajte bujon\u003C/h2>\u003Cp class=\"not-empty\">Za \u003Cstrong>rižoto sa spanaćem i hrskavom pršutom \u003C/strong>sipajte \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag11450/povrtni-bujon/1\">povrtni bujon\u003C/a> u šerpu i pustite da provri. \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag9514/spanac/1\">Spanać \u003C/a>i peršun blanširajte u bujonu 30 sekundi, a zatim ih izvadite i ostavite da se ohlade na trenutak. Smanjite vatru. Iscedite višak vode iz spanaća i peršuna, a zatim ih stavite u seckalicu. Dodajte 2 kašike maslinovog ulja i 1 kašiku vode, zatim umutite u fini pire i ostavite po strani.\u003C/p> ","10:47",{"StoryUpdateElements":3199,"Time":3202,"Type":806,"Name":804},[3200],{"Text":3201,"Type":633,"Name":804}," \u003Ch2>Dinstajte pirinča\u003C/h2>\u003Cp class=\"not-empty\">Zagrejte preostalo ulje u tiganju i pržite \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag3883/prsuta/1\">pršutu\u003C/a> dok ne postane hrskava. Pršutu prebacite u tanjir obložen kuhinjskim papirom i ostavite sa strane. U tiganj stavite polovinu putera, listove majčine dušice, praziluk i beli luk i začinite. Pržite nekoliko minuta na srednjoj vatri dok praziluk ne omekša i ne bude aromatičan, ali ne porumeni. Dodajte \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag3667/pirinac/1\">pirinač\u003C/a>, mešajući, da se obloži mešavinom belog luka, i dinstajte 4 minuta dok ne postane providan. Dodajte jednu kutlaču toplog povrtnog bujona i kuvajte dok se ne upije, neprestano mešajući.\u003C/p> ","10:50",{"Name":804,"Type":676,"IndexPageElement":3204},{"Script":12,"Type":678,"Template":676,"Properties":3205,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":3207,"Time":3202,"Type":806,"Name":804},[3208,3210,3219],{"Text":3209,"Type":633,"Name":804}," \u003Ch2>Pomešajte sa spanaćem\u003C/h2>\u003Cp>Nastavite sa ovim procesom dodajući po jednu kutlaču tokom 20-30 minuta, stalno mešajući, dok pirinač ne postane kremast. Sklonite tiganj sa vatre i umešajte preostali puter, \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag1889/kackavalj/1\">kačkavalj\u003C/a>, veći deo limunove korice i limunov sok. Umešajte pastu od spanaća koju ste prethodno napravili. Podelite između dva tanjira, na vrh stavite hrskavu pršutu i pospite još malo kačkavalja i limunove korice. Uživajte u \u003Cstrong>\u003Cbr />\u003C/strong>.\u003C/p>\u003Cp>Pročitajte kako da napravite \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/recepti/paste/a52740/recept-za-rizoto-sa-mladim-i-paradajz-sosom.html\">rižoto sa mladim lukom i paradajz sosom\u003C/a>\u003C/p>\u003Cp>BONUS VIDEO\u003C/p> ",{"Video":3211,"Type":830,"Name":804},{"CopyRight":3212,"PosterPhotoUrl":3213,"PosterPhotoThumbnail":3214,"VideoUrl":3215,"VideoMp4Url":3216,"VideoType":826,"Duration":2562,"Title":3217,"AdditionalInfo":3218,"Alignment":12,"ExternalVideoId":3218},"Instagram/buzzfeedtasty","https://static.adriamedia.tv/api/v3/images/51035?ts=2022-06-14T13:41:02","https://static.adriamedia.tv/api/v3/images/51035/thumbnail?ts=2022-06-14T13:41:02","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2022/6/14/pJ7dxOe9/index.m3u8","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2022/6/14/pJ7dxOe9/index.mp4","Kroketi od pirinča sa sirom ","pJ7dxOe9",{"Text":3220,"Type":633,"Name":804}," \u003Cp>StvarUkusa/L.S.\u003C/p>\u003Cp>\u003C/p> ",52983,[3223,3224,3225,3226,3230],{"TagId":1734,"Name":1735,"Url":1736,"CustomUrl":12},{"TagId":1310,"Name":1311,"Url":1312},{"TagId":965,"Name":966,"Url":967},{"TagId":3227,"Name":3228,"Url":3229},3883,"pršuta","https://stvarukusa.mondo.rs/tag3883/prsuta",{"TagId":3120,"Name":3121,"Url":3122},[3232,3233,3234],{"Name":66,"Url":67},{"Name":124,"Url":125},{"Name":141,"Url":142},"Rižoto sa spanaćem i hrskavom pršutom",{"Document":3237,"Url":3281,"Title":3354},{"DocumentId":3238,"DocumentTypeId":840,"Title":3239,"ShortDescription":3240,"Lead":3240,"RootMenuItemId":65,"RootMenuItemName":66,"ParentMenuItemId":140,"ParentMenuItemName":141,"ParentMenuItemColour":12,"LastEditDate":3241,"PublishedDate":3241,"DateCreated":3242,"LastEditDateLongFormatted":3243,"PublishedDateLongFormatted":3243,"DateCreatedLongFormatted":3244,"LastEditDateShortFormatted":1537,"PublishedDateShortFormatted":1537,"DateCreatedShortFormatted":1537,"PosterPhoto":3245,"CommentsUrl":3279,"Url":3280,"WebUrl":3281,"HasVideo":759,"AggregatedReactions":3282,"TotalReactionCount":8,"Authors":3283,"DocumentElements":3285,"Revision":1502,"LanguageId":8,"OutputId":8,"MasterDocumentId":3334,"Tags":3335,"DocumentTypeAlias":972,"Breadcrumb":3350},52875,"Rižoto sa slaninom i šampinjonima, jednostavno jelo za sve prilike\n","Rižoto sa slaninom i šampinjonima, jednostavno jelo za sve prilike pravi se za manje od sat vremena i sočno je.\n","2024-03-22T11:02:51","2024-03-22T10:47:50","22.03.2024. / 11:02","22.03.2024. / 10:47",{"ImageId":3246,"Description":12,"CopyRight":3247,"ImageUrl":3248,"ThumbnailUrl":3249,"MediumImageUrl":3250,"AltText":3251,"Alignment":12,"Variations":3252},62329,"print screen / youtube /tasty","https://static2stvarukusa.mondo.rs/api/v3/images/62329?ts=2024-03-22T10:49:56","https://static2stvarukusa.mondo.rs/api/v3/images/62329/thumbnail?ts=2024-03-22T10:49:56","https://static2stvarukusa.mondo.rs/api/v3/images/62329/medium?ts=2024-03-22T10:49:56","rižoto sa slaninonom i pečurkama",[3253,3256,3259,3262,3265,3268,3271,3274,3276],{"Name":581,"Url":3254,"Width":451,"Height":3255},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62329?ts=2024-03-22T10:49:56",86,{"Name":584,"Url":3257,"Width":586,"Height":3258},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/62329?ts=2024-03-22T10:49:56",155,{"Name":589,"Url":3260,"Width":591,"Height":3261},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62329?ts=2024-03-22T10:49:56",169,{"Name":594,"Url":3263,"Width":596,"Height":3264},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/62329?ts=2024-03-22T10:49:56",230,{"Name":599,"Url":3266,"Width":601,"Height":3267},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/62329?ts=2024-03-22T10:49:56",258,{"Name":604,"Url":3269,"Width":606,"Height":3270},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/62329?ts=2024-03-22T10:49:56",316,{"Name":609,"Url":3272,"Width":611,"Height":3273},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62329?ts=2024-03-22T10:49:56",341,{"Name":614,"Url":3275,"Width":616,"Height":2200},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/62329?ts=2024-03-22T10:49:56",{"Name":619,"Url":3277,"Width":756,"Height":3278},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/62329?ts=2024-03-22T10:49:56",766,"/api/v3/documents/52875/comments","/api/v3/documents/52875","https://stvarukusa.mondo.rs/recepti/glavno-jelo/rucak/a52875/recept-za-rizoto-sa-slaninom-i-sampinjonima.html",{"love":8},[3284],{"FirstName":884,"LastName":885,"AuthorId":886,"PhotoUrl":12,"AuthorUrl":887,"AuthorTypeId":8},[3286,3298,3300,3302,3303,3305,3307,3311,3316,3319],{"Image":3287,"Type":672,"Name":783},{"ImageId":3246,"Description":12,"CopyRight":3247,"ImageUrl":3248,"ThumbnailUrl":3249,"MediumImageUrl":3250,"AltText":3251,"Alignment":12,"Variations":3288},[3289,3290,3291,3292,3293,3294,3295,3296,3297],{"Name":581,"Url":3254,"Width":451,"Height":3255},{"Name":584,"Url":3257,"Width":586,"Height":3258},{"Name":589,"Url":3260,"Width":591,"Height":3261},{"Name":594,"Url":3263,"Width":596,"Height":3264},{"Name":599,"Url":3266,"Width":601,"Height":3267},{"Name":604,"Url":3269,"Width":606,"Height":3270},{"Name":609,"Url":3272,"Width":611,"Height":3273},{"Name":614,"Url":3275,"Width":616,"Height":2200},{"Name":619,"Url":3277,"Width":756,"Height":3278},{"Text":3299,"Type":789,"Name":903},"40 minuta",{"Text":3301,"Type":633,"Name":786}," \u003Cp>\u003Ca href=\"https://stvarukusa.mondo.rs/tag4278/rizoto/1\" target=\"_blank\">Rižoto\u003C/a> sa slaninom i šampinjonima, jednostavno jelo za sve prilike koje ćete rado da pravite, naročito ako ste ljubitelji pečurka. Možda ćete želeti da isprobate i \u003Ca href=\"https://stvarukusa.mondo.rs/recepti/jednostavni-recepti/a52574/recept-za-najkremastiji-rizoto-sa-sampinjonima.html\" target=\"_blank\">najkremastiji rižoto sa šampinjonima\u003C/a>. Uz vrlo malo belog vina i pilećeg bujona dobićete sočno jelo za sve prilike. Evo kako da napravite \u003Cstrong>rižoto sa slaninom i šampinjonima\u003C/strong>!\u003C/p> ",{"Text":907,"Type":789,"Name":790},{"Text":3304,"Type":633,"Name":793}," \u003Cul>\u003Cli>3 kašike maslinovog ulja\u003C/li>\u003Cli>1 srednji luk, narezan\u003C/li>\u003Cli>5 traka slanine, isečenih na kockice\u003C/li>\u003Cli>225 g šampinjona, nasečenih\u003C/li>\u003Cli>300 g pirinča \u003C/li>\u003Cli>120 ml suvog belog vina \u003C/li>\u003Cli>1, 17 l pilećeg bujona \u003C/li>\u003Cli>55 g parmezana \u003C/li>\u003C/ul> ",{"Text":3306,"Type":789,"Name":799},"Recept za rižoto sa slaninom i šampinjonima",{"StoryUpdateElements":3308,"Time":3197,"Type":806,"Name":804},[3309],{"Text":3310,"Type":633,"Name":804}," \u003Ch2>Zagrejte ulje\u003C/h2>\u003Cp class=\"not-empty\">Za \u003Cstrong>rižoto sa slaninom i šampinjonima\u003C/strong> zagrejte \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag2845/maslinovo-ulje/1\">maslinovo ulje\u003C/a> na srednjoj vatri. Dodajte luk i kuvajte 3-4 minuta dok ne omekša i ne postane blago providan. Dodajte \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag4576/slanina/1\">slaninu\u003C/a> i stalno mešajte dok ne postane hrskava. Nakon toga dodajte pečurke i kuvajte još 2 minuta. \u003C/p> ",{"StoryUpdateElements":3312,"Time":3315,"Type":806,"Name":804},[3313],{"Text":3314,"Type":633,"Name":804}," \u003Ch2>Dodajte pirinač\u003C/h2>\u003Cp class=\"not-empty\">Dodajte \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag3667/pirinac/1\">pirinač \u003C/a>i kuvajte jedan minut, neprestano mešajući da ulje prekrije zrna. Sipajte belo vino i dinstajte 2-3 minuta, povremeno mešajući. Dodajte \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag8289/pileci-bujon/1\">pileći bujon\u003C/a> i dinstajte na srednjoj vatri oko 5 minuta, povremeno mešajući.\u003C/p> ","10:51",{"Name":804,"Type":676,"IndexPageElement":3317},{"Script":12,"Type":678,"Template":676,"Properties":3318,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":3320,"Time":3315,"Type":806,"Name":804},[3321,3323,3333],{"Text":3322,"Type":633,"Name":804}," \u003Ch2>Dinstatje sve zajedno\u003C/h2>\u003Cp class=\"not-empty\">Kada \u003Cstrong>pirinač\u003C/strong> upije većinu tečnosti, nastavite da dodajete bujon dok se tečnost ne upije i pirinač se skuva, ukupno oko 25-30 minuta. Rižoto treba da bude al dente. Umešajte \u003Cstrong>parmezan\u003C/strong> i sklonite sa vatre. Uživajte u \u003Cstrong>rižotu sa slaninom i šampinjonima\u003C/strong>.\u003C/p>\u003Cp>Pročitajte kako se prave \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/recepti/jednostavni-recepti/a52749/recept-za-pecene-pecurke-sa-palentom-i-sosom-od-sira.html\">pečene pečurke sa palentom i sosom od sira\u003C/a>\u003C/p>\u003Cp>BONUS VIDEO\u003C/p> ",{"Video":3324,"Type":830,"Name":804},{"CopyRight":3325,"PosterPhotoUrl":3326,"PosterPhotoThumbnail":3327,"VideoUrl":3328,"VideoMp4Url":3329,"VideoType":826,"Duration":3330,"Title":3331,"AdditionalInfo":3332,"Alignment":12,"ExternalVideoId":3332},"instagram/cookistwow","https://static.adriamedia.tv/api/v3/images/59974?ts=2022-10-19T12:46:28","https://static.adriamedia.tv/api/v3/images/59974/thumbnail?ts=2022-10-19T12:46:28","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2022/10/19/38yrrqlR/index.m3u8","https://static.am.mediaoutcast.com/storage/nQJnjJkO/nQJnjJkO/2022/10/19/38yrrqlR/index.mp4",59,"Pita sa pečurkama","38yrrqlR",{"Text":939,"Type":633,"Name":804},52901,[3336,3337,3341,3344,3345,3349],{"TagId":3120,"Name":3121,"Url":3122},{"TagId":3338,"Name":3339,"Url":3340},4576,"slanina","https://stvarukusa.mondo.rs/tag4576/slanina",{"TagId":277,"Name":3342,"Url":3343},"šampinjoni","https://stvarukusa.mondo.rs/tag52/sampinjoni",{"TagId":1837,"Name":1838,"Url":1839},{"TagId":3346,"Name":3347,"Url":3348},622,"belo vino","https://stvarukusa.mondo.rs/tag622/belo-vino",{"TagId":965,"Name":966,"Url":967},[3351,3352,3353],{"Name":66,"Url":67},{"Name":124,"Url":125},{"Name":141,"Url":142},"Rižoto sa slaninom i šampinjonima, jednostavno jelo za sve prilike",{"Document":3356,"Url":3399,"Title":3467},{"DocumentId":3357,"DocumentTypeId":840,"Title":3358,"ShortDescription":3359,"Lead":3359,"RootMenuItemId":65,"RootMenuItemName":66,"ParentMenuItemId":164,"ParentMenuItemName":165,"ParentMenuItemColour":12,"LastEditDate":3360,"PublishedDate":3360,"DateCreated":3361,"LastEditDateLongFormatted":3362,"PublishedDateLongFormatted":3362,"DateCreatedLongFormatted":3363,"LastEditDateShortFormatted":3364,"PublishedDateShortFormatted":3364,"DateCreatedShortFormatted":3364,"PosterPhoto":3365,"CommentsUrl":3397,"Url":3398,"WebUrl":3399,"HasVideo":759,"AggregatedReactions":3400,"TotalReactionCount":8,"Authors":3401,"DocumentElements":3403,"Revision":1502,"LanguageId":8,"OutputId":8,"MasterDocumentId":3444,"Tags":3445,"DocumentTypeAlias":972,"Breadcrumb":3464},52740,"Rižoto sa mladim lukom i paradajz sosom\n","Rižoto sa mladim lukom i paradajz sosom je bogat i kremast, i začinjen baš onoliko koliko treba.\n","2024-03-13T10:20:00","2024-03-13T09:48:48","13.03.2024. / 10:20","13.03.2024. / 09:48","13.03.2024.",{"ImageId":3366,"Description":12,"CopyRight":850,"ImageUrl":3367,"ThumbnailUrl":3368,"MediumImageUrl":3369,"AltText":3370,"Alignment":12,"Variations":3371},62182,"https://static2stvarukusa.mondo.rs/api/v3/images/62182?ts=2024-03-13T09:50:18","https://static2stvarukusa.mondo.rs/api/v3/images/62182/thumbnail?ts=2024-03-13T09:50:18","https://static2stvarukusa.mondo.rs/api/v3/images/62182/medium?ts=2024-03-13T09:50:18","rižoto sa mladim lukom",[3372,3374,3377,3380,3383,3386,3388,3391,3394],{"Name":581,"Url":3373,"Width":451,"Height":3255},"https://static2stvarukusa.mondo.rs/api/v3/images/108/216/62182?ts=2024-03-13T09:50:18",{"Name":584,"Url":3375,"Width":586,"Height":3376},"https://static2stvarukusa.mondo.rs/api/v3/images/194/388/62182?ts=2024-03-13T09:50:18",154,{"Name":589,"Url":3378,"Width":591,"Height":3379},"https://static2stvarukusa.mondo.rs/api/v3/images/212/424/62182?ts=2024-03-13T09:50:18",168,{"Name":594,"Url":3381,"Width":596,"Height":3382},"https://static2stvarukusa.mondo.rs/api/v3/images/288/576/62182?ts=2024-03-13T09:50:18",228,{"Name":599,"Url":3384,"Width":601,"Height":3385},"https://static2stvarukusa.mondo.rs/api/v3/images/324/648/62182?ts=2024-03-13T09:50:18",257,{"Name":604,"Url":3387,"Width":606,"Height":1345},"https://static2stvarukusa.mondo.rs/api/v3/images/396/792/62182?ts=2024-03-13T09:50:18",{"Name":609,"Url":3389,"Width":611,"Height":3390},"https://static2stvarukusa.mondo.rs/api/v3/images/428/856/62182?ts=2024-03-13T09:50:18",340,{"Name":614,"Url":3392,"Width":616,"Height":3393},"https://static2stvarukusa.mondo.rs/api/v3/images/592/1184/62182?ts=2024-03-13T09:50:18",470,{"Name":619,"Url":3395,"Width":756,"Height":3396},"https://static2stvarukusa.mondo.rs/api/v3/images/960/1920/62182?ts=2024-03-13T09:50:18",762,"/api/v3/documents/52740/comments","/api/v3/documents/52740","https://stvarukusa.mondo.rs/recepti/paste/a52740/recept-za-rizoto-sa-mladim-i-paradajz-sosom.html",{"like":8},[3402],{"FirstName":884,"LastName":885,"AuthorId":886,"PhotoUrl":12,"AuthorUrl":887,"AuthorTypeId":8},[3404,3416,3417,3419,3420,3422,3424,3428,3433,3436],{"Image":3405,"Type":672,"Name":783},{"ImageId":3366,"Description":12,"CopyRight":850,"ImageUrl":3367,"ThumbnailUrl":3368,"MediumImageUrl":3369,"AltText":3370,"Alignment":12,"Variations":3406},[3407,3408,3409,3410,3411,3412,3413,3414,3415],{"Name":581,"Url":3373,"Width":451,"Height":3255},{"Name":584,"Url":3375,"Width":586,"Height":3376},{"Name":589,"Url":3378,"Width":591,"Height":3379},{"Name":594,"Url":3381,"Width":596,"Height":3382},{"Name":599,"Url":3384,"Width":601,"Height":3385},{"Name":604,"Url":3387,"Width":606,"Height":1345},{"Name":609,"Url":3389,"Width":611,"Height":3390},{"Name":614,"Url":3392,"Width":616,"Height":3393},{"Name":619,"Url":3395,"Width":756,"Height":3396},{"Text":3299,"Type":789,"Name":903},{"Text":3418,"Type":633,"Name":786}," \u003Cp>\u003Ca href=\"https://stvarukusa.mondo.rs/tag4278/rizoto/1\" target=\"_blank\">Rižoto\u003C/a> sa mladim lukom i paradajz sosom je malo drugačiji od uobičajenih recepta. Ima dovoljnu količinu začina zbog ljute paprike i crvenog luka, a šmek mu daje i crveni luk. Možda ćete želeti da napravite i \u003Ca href=\"https://stvarukusa.mondo.rs/recepti/paste/a52724/recept-za-spagete-od-milion-dolara-raskosno-jelo-koje-se-lako-pravi.html\" target=\"_blank\">špagete od milion dolara, raskošno jelo koje se lako pravi\u003C/a>. A evo i kako se pravi \u003Cstrong>rižoto sa mladim lujkom i paradajz sosom\u003C/strong>!\u003C/p> ",{"Text":907,"Type":789,"Name":790},{"Text":3421,"Type":633,"Name":793}," \u003Cul>\u003Cli>Ulje za prženje\u003C/li>\u003Cli>20 g neslanog putera\u003C/li>\u003Cli>5 čenova belog luka\u003C/li>\u003Cli>2 veze mladog luka\u003C/li>\u003Cli>300 g pirinča\u003C/li>\u003Cli>200 ml belog vina\u003C/li>\u003Cli>700 ml povrtnog bujona, zagrejanog\u003C/li>\u003Cli>100 g čeri paradajza\u003C/li>\u003Cli>½ crvene ljute paprike\u003C/li>\u003Cli>½ crvenog luka\u003C/li>\u003Cli>100 g kačkavalja\u003C/li>\u003Cli>Sok ¼ limete\u003C/li>\u003Cli>½ kašičice šećera\u003C/li>\u003Cli>1 kašičica crvenog vinskog sirćeta\u003C/li>\u003C/ul> ",{"Text":3423,"Type":789,"Name":799},"Recept za rižoto sa mladim lukom i paradajz sosom",{"StoryUpdateElements":3425,"Time":2128,"Type":806,"Name":804},[3426],{"Text":3427,"Type":633,"Name":804}," \u003Ch2>Zagrejte ulje u tiganju\u003C/h2>\u003Cp class=\"not-empty\">Za\u003Cstrong> rižoto sa mladim lukom i paradajz sosom\u003C/strong> zagrejte malo ulja i putera u srednjem tiganju. Sitno nasecite 4 čena belog luka (preostali ostavite neoljušten) i polovinu \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag2993/mladi-luk/1\">mladog luka\u003C/a>. Oba dodajte u tiganj i kuvajte na srednjoj vatri 5 minuta. Dodajte pirinač za rižoto u tiganj, mešajte 1 minut, a zatim sipajte vino i dinstajte dok sva tečnost ne ispari/upije \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag3667/pirinac/1\">pirinač\u003C/a>. Dodajte kutlaču toplog bujona, pustite da pirinač upije bujon pre nego što dodate još jednu i redovno mešajte.\u003C/p> ",{"StoryUpdateElements":3429,"Time":3432,"Type":806,"Name":804},[3430],{"Text":3431,"Type":633,"Name":804}," \u003Ch2>Pržite mladi luk\u003C/h2>\u003Cp class=\"not-empty\">U međuvremenu, stavite veliki tiganj na jaku vatru i dodajte drugu gomilu mladog luka (prepolovljenog da stane u tiganj ako je potrebno) uz malo ulja. Ostavite da se neometano prži dok ne pocrne sa jedne strane. Okrenite ga i pržite sa druge strane, pa ostavite da se ohladi. Dodajte \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag269/ceri-paradajz/1\">čeri paradajz\u003C/a>, \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag2671/ljuta-paprika/1\">ljutu papriku\u003C/a>, preostali neoljušteni čen belog luka i crveni luk u tiganj, pa kuvajte dok ne pocrne.\u003C/p> ","9:51",{"Name":804,"Type":676,"IndexPageElement":3434},{"Script":12,"Type":678,"Template":676,"Properties":3435,"Name":12},{"Id":680,"src":681,"hideWidgetHeader":562,"lazyInSidebar":562},{"StoryUpdateElements":3437,"Time":3443,"Type":806,"Name":804},[3438,3440,3442],{"Text":3439,"Type":633,"Name":804}," \u003Ch2>Pomešajte mladi luk i sir\u003C/h2>\u003Cp class=\"not-empty\">Isprženi mladi luk grubo iseckajte i stavite u blender ili procesor za hranu sa \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/tag1889/kackavalj/1\">kačkavaljem\u003C/a>. Mutite dok se ne sjedine u glatku smesu. Kada je rižoto skuvan, začinite solju, biberom i sokom od limete, pa lagano umešajte maskarpone. Stavite poklopac na tiganj i ostavite da odstoji 5 minuta. Oljuštite čen belog luka, pa ga umutite sa isprženim paradajzom, crvenim lukom, šećerom i sirćetom. Podelite rižoto u činije, dodajući na vrh komadić dimljene paradajz salse. Uživajte u \u003Cstrong>rižotu sa mladim lukom i paradajz sosom\u003C/strong>!\u003C/p>\u003Cp>Pročitajte kako se prave \u003Ca target=\"_blank\" href=\"https://stvarukusa.mondo.rs/recepti/paste/a52606/recept-za-lazanje-sa-povrcem.html\">lazanje sa povrćem, softne i lagane\u003C/a>\u003C/p>\u003Cp>BONUS VIDEO\u003C/p> ",{"Video":3441,"Type":830,"Name":804},{"CopyRight":3212,"PosterPhotoUrl":3213,"PosterPhotoThumbnail":3214,"VideoUrl":3215,"VideoMp4Url":3216,"VideoType":826,"Duration":2562,"Title":3217,"AdditionalInfo":3218,"Alignment":12,"ExternalVideoId":3218},{"Text":939,"Type":633,"Name":804},"9:52",52766,[3446,3447,3451,3455,3459,3460],{"TagId":3120,"Name":3121,"Url":3122},{"TagId":3448,"Name":3449,"Url":3450},2993,"mladi luk","https://stvarukusa.mondo.rs/tag2993/mladi-luk",{"TagId":3452,"Name":3453,"Url":3454,"CustomUrl":12},10584,"pardajz sos","https://stvarukusa.mondo.rs/tag10584/pardajz-sos",{"TagId":3456,"Name":3457,"Url":3458},269,"čeri 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Naročito izbegavati sve fizičke aktivnosti na otvorenom, maksimalno skratiti boravak na otvorenom ili ne izlazititi bez preke potrebe napolje, sve što možete preusmerite na rad u zatvorenom prostoru.",pollutionStationInfo1:"* Air Quality Data provided by SEPA – Serbian National Air Monitoring network (Državna mreža za automatski monitoring kvaliteta vazduha) (sepa.gov.rs)",pollutionStationInfo2:"* PM2.5 čestice promera do 2.5 mikrometara, PM10 čestice promera do 10 mikrometara, NO2 azot–dioksid, CO ugljen–monoksid, SO2 sumpor–dioksid. 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